Espumillas Recipes
GUATEMALAN ESPUMILLAS (MERINGUES)
Simple and original dessert from my home country, Guatemala. It can make a nice coffee break a little more special and it's really easy to make.
Provided by Bee22
Categories Desserts Cookies Meringue Cookies
Time 55m
Yield 30
Number Of Ingredients 2
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Combine white sugar and egg whites in a saucepan over low heat; cook, stirring constantly, until well blended and heated through, about 10 minutes.
- Pour white sugar and egg white mixture into a large bowl. Beat with an electric mixer until stiff peaks form, about 5 minutes.
- Scoop beaten egg whites into a pastry bag fitted with a star tip. Pipe into small swirls onto a baking sheet, spacing them 1 inch apart.
- Bake in the preheated oven until firm, about 15 minutes. Turn off oven and keep baking sheet inside as oven cools, about 15 minutes.
Nutrition Facts : Calories 77.5 calories, Carbohydrate 19 g, Protein 1 g, Sodium 14.8 mg, Sugar 19 g
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- Using your electric mixer, beat the egg whites on medium speed in the mixing bowl until soft peaks form.
- Slowly add the sugar, 1-2 tablespoons at a time, until thoroughly mixed. Add the lime juice and beat thoroughly.
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