Chicken Noodle Chops Recipes
CHICKEN NOODLE PORK CHOPS
This recipe was handed down from my ex-husbands family. I guess I did get something good out of 9 years in that marriage! The gravy is great over mashed potatoes - trust me.
Provided by JoAnn Rachor
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat Olive Oil in large fry pan over medium heat.
- Season Pork Loin chops with Salt, Pepper and Nutmeg.
- Brown chops in fry pan.
- Lower heat to low and add chicken noodle soup.
- Add water to empty soup can to rinse and add to fry pan.
- Cover and let simmer for 25-30 minutes or until tender.
- Remove pork chops from pan and increase heat to medium.
- Let soup reduce until gravy thickness (about 5 minutes).
Nutrition Facts : Calories 325.1, Fat 24.7, SaturatedFat 8.3, Cholesterol 76.8, Sodium 569.2, Carbohydrate 4.5, Sugar 0.7, Protein 19.9
INCREDIBLY EASY CHICKEN AND NOODLES
My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.
Provided by Tammy Christie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g
CHICKEN-BAKED CHOPS
Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce. The price of this thrifty main dish is easy on the wallet, too. -Debbie Smith, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown the pork chops in oil. Transfer to a greased 13x9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear.
Nutrition Facts : Calories 436 calories, Fat 27g fat (9g saturated fat), Cholesterol 118mg cholesterol, Sodium 901mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.
PORK CHOPS WITH CREAMY MUSTARD NOODLES
A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Chicken also works well with this recipe and the zesty mix of mustards.-Margaret Bracher, Robertsdale, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook noodles according to package directions. , Meanwhile, combine the salt, pepper, garlic powder, thyme and oregano; rub over pork chops. In a large skillet, brown chops in oil. Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°, turning once. Remove chops and keep warm., Stir the cream cheese, butter and mustards into the skillet. Cook and stir over medium heat until thickened. Drain noodles; add to skillet and toss to coat. Serve with pork chops. Garnish with parsley.
Nutrition Facts : Calories 642 calories, Fat 32g fat (14g saturated fat), Cholesterol 179mg cholesterol, Sodium 1175mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 2g fiber), Protein 44g protein.
GRANDMA HELENS CHICKEN FRIED PORK CHOPS
Here is an old family favorite. I remember my grandma making it and my mom and them myself. My sister makes it too. My aunt as well. Its just so easy, so tender and so, so yummy. Enjoy!
Provided by Linda Mericle
Categories Pork
Time 1h
Number Of Ingredients 4
Steps:
- 1. Cut the extra fat around the edges of the chops so they do not curl up while cooking. Brush with mustard and dredge in flour. Heat a skillet up with some oil in it.
- 2. Fry the pork chops up until browned. I usually have to do this in batches. Putting them all back in the pan, now add the soup, pouring it over the top and adding 1/2 a can of water as well.
- 3. Simmer for about 45 minutes until tender, checking to see if it drys out and needs more water. If so, add a little bit at a time. It has a ready made gravy! Just make up some mashed potatoes to go with it-whoo-hoo!
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