Chicken Ooh La La Recipes

Steps:

• 1. Heat oven to 425. Lightly spray a lg shallow roasting pan w/ olive oil cooking spray. Toss the shallots w/ 1 tbsp oil and 1/4 tsp each salt & pepper.
• 2. In lg bowl, whisk together marmalade, vinegar, rosemary, remaining oil, 1/4 tsp salt & pepper. Add the chicken and toss to coat.
• 3. Place the chicken mix into pan, on top of the shallots. Bake about 30 mins, or until chicken is cooked through.

Steps:

• Preheat oven to 400 degrees.
• Sprinkle the chicken with seasonings to taste. Brown well in the butter on both sides. Place chicken in baking dish. Sprinkle mushrooms and onions over chicken. Combine remaining ingredients well and pour over all.
• Bake, uncovered, for 45 minutes.
• Note: I usually baste the chicken with the sauce once or twice to keep it moist. Very good SHTUFF, as my husband says.

Steps:

• In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
• Preheat the grill for high heat.
• Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.

Steps:

• In cocktail shaker add vodka, pineapple juice, Sprite, and triple sec.
• Cut Lemon and squeeze half into shaker, use other half for garnish.
• Shake well with ice.
• Put splash of grenadine in two martini glasses with sugared rims.
• Pour drink and color should turn to a pretty pink.
• Garnish with lemon wedges and cherries.