MAPLE-GLAZED HAM
I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. -Jeanie Beasley, Tupelo, Mississippi
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.
Nutrition Facts : Calories 234 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 31g protein.
GINGER RUM-GLAZED HAM
Steps:
- If the ham comes with the skin still attached, remove most of it with a sharp knife, leaving a layer of fat and a collar of skin around the shank bone. Trim the fat, leaving a layer about 1/3 inch thick, and score the layer remaining into diamonds. Bake the ham on a rack in a roasting pan in a preheated 350°F. oven for 55 minutes. In a blender blend together the ginger, the brown sugar, and the rum, spoon the glaze over the ham, spreading it, and bake the ham for 30 to 35 minutes more, or until the glaze is brown and bubbly. Transfer the ham to a platter, garnish the platter with the parsley, and let the ham stand for 15 minutes before carving.
MAPLE GINGER GLAZE
Categories Sauce Ginger Thanksgiving Quick & Easy Parade
Number Of Ingredients 9
Steps:
- 1. In a small, heavy saucepan, wilt the onion, ginger, and garlic in olive oil over low heat for about 5 to 7 minutes, stirring once or twice.
- 2. Add the remaining ingredients. Bring to a boil and cook for 3 to 5 minutes, stirring. Reduce heat to medium and simmer for 10 minutes to thicken sauce, stirring occasionally. Strain and finely mince the onion, ginger, and garlic; return to the sauce. Remove from heat and cool to room temperature. Refrigerate, covered, until needed.
CHRISTMAS HAM WITH STICKY GINGER GLAZE
Forget the ham kettle or supersized pan - you can cook this luscious sticky ham in the oven, with equally tasty results
Provided by Good Food team
Categories Buffet, Dinner, Main course, Snack
Time 5h
Number Of Ingredients 12
Steps:
- Preheat the oven to fan 160C/ conventional 180C/gas 4. Weigh the ham and calculate the cooking time at 25 minutes per 500g. Scatter the onion, ginger, thyme and cloves over the base of a large, deep roasting tin. Put the soaked ham on top and add water to 3-5cm deep. Cover the whole ham and tin with two or three layers of foil (making a tent over the ham to allow the steam to circulate), sealing the foil around the edges of the tin. Bake for 1½ hours, then reduce the oven to fan 140C/conventional 160C/gas 3 for the remaining 2 hours 40 minutes of the cooking time. When the ham is cooked, remove it from the oven. Leave to rest for 30 minutes.
- Now make the glaze. Put the sugar and 100ml/3½⁄2fl oz water in a medium pan. Heat gently until the sugar melts, add the fresh ginger and simmer for 3-4 minutes. Add the kumquats and cook for a few more minutes, just until they soften. Scoop out and reserve the kumquats, discard the ginger and add the stem ginger strips. Bring to the boil, then turn down the heat and let the mixture bubble for 3-5 minutes until thick and reduced by just under half. Remove from the heat and set aside.
- Line a clean roasting tin with foil and oil it. Unwrap the ham and put it in the foil-lined tin. Cut off the skin, leaving a layer of fat all over. Using a sharp knife, score the fat into a diamond criss-cross pattern. Turn up the oven to fan 200C/conventional 220C/gas 7.
- Rub ground ginger over ham, then brush over all but a couple of spoonfuls of the glaze, distributing stem ginger strips. Scatter over kumquat slices, studding cloves through some to secure. Drizzle over remaining glaze. Roast for another 20 minutes or until golden and sticky and kumquats start to colour. Serve garnished with halved kumquats and sprigs of bay leaves. If serving hot, allow to rest for 15-20 minutes before carving.
Nutrition Facts : Calories 379 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Protein 40 grams protein, Sodium 5.14 milligram of sodium
SPICED GINGER-GLAZED HAM
Treat guests over for Christmas to a Boxing Day ham. You don't need a long shopping list - this easy, sweetly spiced version uses just five ingredients
Provided by Anna Glover
Categories Dinner, Main course
Time 3h40m
Number Of Ingredients 5
Steps:
- Put the gammon in a large pan and cover with 2 litres of ginger ale. Top up with water to cover the joint, if you need to. Add the whole allspice berries and bring to a boil. Turn the heat down to low, and simmer gently, covered, for 2½ hrs. Top up with water, if you need to, while it's simmering.
- Drain the ham and leave until it's cool enough to handle while you make the glaze. Put the remaining ginger ale in a pan with the sugar, grated ginger and crushed allspice. Simmer, uncovered, for 20-25 mins until syrupy.
- Heat the oven to 190C/170C fan/gas 5. Remove the skin from the ham, leaving a layer of fat, then score the fat in a criss-cross pattern. Transfer the ham to a foil-lined roasting tin, and brush over half the glaze. Roast for 15 mins, then glaze with the remaining syrup. Increase the temperature to 200C/180C fan/gas 6 and roast for a further 15-20 mins until you get a sticky golden crust. Leave to cool for 15 mins before carving. Drizzle over more glaze from the tin to serve, if you like. Can be made ahead and chilled for up to four days.
Nutrition Facts : Calories 517 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 41 grams protein, Sodium 4.3 milligram of sodium
More about "ginger maple ham glaze recipes"
GINGER ALE HAM GLAZE RECIPE | CDKITCHEN.COM
From cdkitchen.com
4/5 (7)Total Time 1 hrServings 1.5Calories 13 per serving
MAPLE BALSAMIC GINGER GLAZED HAM - DINNER 4 TWO
From dinner4two.com
Estimated Reading Time 4 mins
GINGER BEER AND MAPLE GLAZED CHRISTMAS HAM
From cookingwithsteam.com
GINGER AND MAPLE CANDIED YAMS RECIPE FROM CHEF GREGORY GOURDET
From oxo.com
RECIPE: GINGER PIG'S GLAZED HAM RECIPE - RECIPES
From countryandtownhouse.com
SWEET POTATO BUNDT CAKE WITH MAPLE GLAZE RECIPE | EATINGWELL
From eatingwell.com
SPICED GINGER ALE AND MOLASSES HAM RECIPE | RECIPES FROM OCADO
From ocado.com
PINEAPPLE-GINGER GLAZED HAM RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
DELICIOUS MAPLE GLAZED HAM — HEALING GINGER
From healingginger.ca
HOW TO MAKE HAM GLAZE: AN EASY RECIPE • COLEMAN NATURAL FOODS
From colemannatural.com
MAPLE GLAZED HAM RECIPE - ALDI.COM.AU
From aldi.com.au
MAPLE GINGER GLAZED CARROTS (OVEN ROASTED) | LAUREN FIT FOODIE
From laurenfitfoodie.com
GINGER-GLAZED HAM | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
GRILLED PINEAPPLE GLAZED HAM - OUT GRILLING
From outgrilling.com
GINGER ALE BROWN SUGAR HAM {3 INGREDIENT HAM GLAZE}
From seductioninthekitchen.com
CRANBERRY–GINGER GLAZED HAM – PORK RECIPES
From womansday.com
DIJON MAPLE GLAZED HAM - MOORE OR LESS COOKING
From mooreorlesscooking.com
FIVE TREATS GUARANTEED TO WOW AT YOUR NEXT HOLIDAY PARTY. GET THE ...
From bostonglobe.com
10 BEST MAPLE SYRUP HAM GLAZE RECIPES | YUMMLY
From yummly.com
You'll also love