PESTO CHICKEN TURNOVERS
When it comes to food, I'm all about anything in a pocket-pita bread, bierocks, empanadas and more. These Italian-inspired turnovers are great for dinner and even better the next day. For smaller ones, use a single crescent roll with a level tablespoon of filling. -Greg Munoz, Sacramento, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll both tubes of crescent dough and cut each into 4 rectangles., In a large bowl, combine spinach, chicken, cheese and pesto; spoon 3/4 cup in the center of 4 of the rectangles. Top with remaining rectangles; pinch seams to seal. Place on greased baking sheets; cut 3 slits in top of each turnover. Bake 18-22 minutes or until golden brown. Freeze option: Freeze cooled turnovers in an airtight freezer container. To use, reheat turnovers on a greased baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 579 calories, Fat 26g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 1275mg sodium, Carbohydrate 57g carbohydrate (11g sugars, Fiber 2g fiber), Protein 33g protein.
CHICKEN TURNOVERS
From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. "This is a great way to use up leftover chicken," advises Sandralee. "Sometimes, I serve it with fruit salad for a delicious, light meal for up to four people."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges. , Place on an ungreased baking sheet. Bake at 375° for 13-17 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 338mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
More about "chicken pesto turnovers recipes"
PESTO CHICKEN TURNOVERS | TASTY KITCHEN: A HAPPY RECIPE …
Web Aug 23, 2015 Add chicken and let cook through for about 6–8 minutes. Season with salt and dried basil. Once chicken is cooked through, stir in …
From tastykitchen.com
5/5 (1)
From tastykitchen.com
5/5 (1)
CHICKEN AND WATERCRESS PESTO TURNOVERS RECIPE - LOS …
Web Jun 18, 2008 Heat the oven to 375 degrees. Lightly brush one sheet of filo dough with melted butter. Top with a second sheet and brush with butter. Top with a third sheet.
From latimes.com
From latimes.com
CHICKEN AND PESTO TURNOVERS | MUMMYPAGES.IE
Web Cook: 30 mins. Serve these turnovers with a salad for a delicious light lunch. Ingredients. 250g self-raising flour. 240ml water. 6 tbsp basil pesto. 300g chicken, chopped. 200g cheddar cheese, grated. Method.
From mummypages.ie
From mummypages.ie
CHICKEN PESTO TURNOVERS | LOUISIANA KITCHEN & CULTURE
Web Mix together the chicken, pesto, and peas in a medium-size bowl. Place a heaping ½ cup of filling onto the bottom half of each pastry rectangle, leaving a small border at the bottom. Carefully fold the top half of the …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
PESTO CHICKEN TURNOVERS – JEANIE AND LULU'S KITCHEN
Web Aug 14, 2015 Remove the blade and set the sauce aside. Heat a large cast iron skillet over medium high heat. Add the sun dried tomatoes and mushrooms. The oily tomatoes will …
From jeanieandluluskitchen.com
5/5 (1)Estimated Reading Time 3 minsCategory Main CourseTotal Time 50 mins
From jeanieandluluskitchen.com
5/5 (1)Estimated Reading Time 3 minsCategory Main CourseTotal Time 50 mins
- First, prepare the spinach walnut pesto. Combine the spinach, garlic, walnuts, and parmesan in the bowl of a food processor. Run it for 30 seconds until the mixture becomes well ground and melded. Let it continue to run as you slowly pour in the olive oil until it is a gorgeous pesto sauce. Remove the blade and set the sauce aside.
- Heat a large cast iron skillet over medium high heat. Add the sun dried tomatoes and mushrooms. The oily tomatoes will naturally lubricate the pan! Let the veggies soften and get fragrant for a few minutes. Then add the chicken and let it cook through for about 6-8 minutes. Season with the salt and dried basil. Once the chicken is cooked through, stir in the pesto sauce to finish the filling, letting it bubble for a minute. Take the pan off of the heat and set it aside.
- Pre-heat the oven to 350 and line two baking sheets with silicone mats or parchment paper. Take the first sheet of puff pastry and cut it in half down its length to get two crusts. Scoop a very generous spoonful of the filling on one half of the first puff pastry sheet half. Add a slice of the smoked mozzarella on top of the filling, then bring the other half over to enclose it. Pinch the edges together firmly. Press down with a fork around the edges to finish the first turnover.
- Repeat the process with the next 7 halves of puff pastry sheets to make 8 turnovers total. Transfer 4 turnovers to each of the lined sheet trays. In a bowl, whisk the egg and water together to make an egg wash. Brush each turnover with the egg wash, then get the two trays into the oven to bake for about 20 minutes.
PESTO CHICKEN TURNOVERS | RECIPE | RECIPES, CHICKEN FREEZER MEALS ...
Web Dec 15, 2014 - When it comes to food, I'm all about anything in a pocket—pita bread, bierocks, empanadas and more. These Italian-inspired turnovers are great for dinner …
From pinterest.com
From pinterest.com
PESTO CHICKEN TURNOVERS | RECIPE | PESTO CHICKEN, FOOD, RECIPES
Web Jul 17, 2017 - Pesto chicken turnovers have huge flavor from chicken, spinach pesto, mushrooms, sun dried tomatoes and mozzarella all wrapped up in flaky puff pastry! …
From pinterest.com
From pinterest.com
CHICKEN AND PESTO TURNOVERS | MUMMYPAGES.UK
RECIPE: CHICKEN AND PESTO TURNOVERS – CHICAGO TRIBUNE
Web Jun 18, 2018 Place the chicken on a medium-hot grill and cook until the meat is opaque and firm and a thermometer inserted in the center reads 160 degrees, 10 to 12 minutes. …
From chicagotribune.com
From chicagotribune.com
PESTO CHICKEN RECIPES
Web 6 Ratings. Colorful Chicken Pesto with Asparagus, Sun Dried Tomatoes and Peppers. 37 Ratings. Chicken Bacon Pesto Pizza. Prosciutto-Wrapped Stuffed Chicken with Pesto …
From allrecipes.com
From allrecipes.com
BEST CAPRESE CHICKEN FOIL PACKS RECIPE - HOW TO MAKE CHICKEN …
Web 2 days ago Step 1 Prepare a grill for medium-high heat; preheat 5 minutes. Step 2 Season chicken with 1 1/2 teaspoons salt and 1/2 teaspoon black pepper. Arrange 4 (16"-by …
From delish.com
From delish.com
PESTO CHICKEN TURNOVERS RECIPE: HOW TO MAKE IT
Web When it comes to food, I'm all about anything in a pocket—pita bread, bierocks, empanadas and more. These Italian-inspired turnovers are great for dinner and even better the next …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
CHICKEN AND WATERCRESS PESTO TURNOVERS - RECIPES LIST
Web Step 3Heat a grill pan or grill over medium-high heat. Shake off the excess marinade and season each chicken breast with one-fourth teaspoon salt and a couple grinds of black …
From recipes-list.com
From recipes-list.com
RECIPE: CHICKEN AND PESTO TURNOVERS - LOS ANGELES TIMES
CHICKEN PESTO TURNOVERS RECIPES
Web Steps: Preheat oven to 375°. Unroll both tubes of crescent dough and cut each into 4 rectangles., In a large bowl, combine spinach, chicken, cheese and pesto; spoon 3/4 …
From tfrecipes.com
From tfrecipes.com
BEST PESTO CHICKEN RECIPE - HOW TO MAKE PESTO CHICKEN
Web 1 day ago Step 1 Preheat oven to 400°. In a food processor, process basil, oil, pine nuts, garlic, and 1/2 teaspoon salt until smooth. Transfer basil mixture to a medium bowl and …
From delish.com
From delish.com
STOVETOP PESTO CHICKEN > CALL ME PMC
Web 20 hours ago Sear chicken on each side for 2 minutes. Remove and set aside. In the same skillet, sauté onion, garlic, and tomatoes for 2 minutes. Add pesto, heavy cream, …
From callmepmc.com
From callmepmc.com
PESTO CHICKEN TURNOVERS | NEW ZEALAND WOMAN'S WEEKLY FOOD
Web Nov 30, 1974 Sift flour into a medium bowl, stir in the water to make a soft, sticky dough. Knead dough on floured surface until smooth. Divide dough into six portions, roll out …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
COCONUT CHICKEN AND CHICKPEA CHILI RECIPE - TODAY.COM
Web 2 days ago Season with chili powder, onion powder, garlic powder, oregano, cumin, ginger, salt and pepper. 4. Pour the garlic and onion mixture over top, along with the green …
From today.com
From today.com
PESTO CHICKEN TURNOVERS RECIPES
Web 1 tablespoon canola oil: 2 chicken breasts, sliced into 1/2 inch (2cm) strips: 2 tablespoons garlic, chopped: ½ tablespoon kosher salt: ½ tablespoon black pepper, freshly ground
From tfrecipes.com
From tfrecipes.com
You'll also love