CHICKEN ROYALE
Treat your dinner guests like kings and queens by serving them these individual stuffed chicken breasts. -Nancy Schubert, Lake Forest, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 325°. For stuffing, combine the bread crumbs, water, 2 tablespoons butter, onion, parsley, salt, poultry seasoning and pepper. Place about 1/3 cup stuffing under the skin of each chicken breast; secure with toothpicks. In a shallow bowl, combine flour and paprika; coat chicken. Place in a greased 13x9-in. baking dish. Drizzle with remaining butter., Bake, uncovered, until a thermometer reads 170°, 1 to 1-1/4 hours. Meanwhile, for sauce, heat butter in large skillet over medium heat. Add mushrooms and onion, cook and stir until tender, 2-3 minutes. Stir in the flour, salt and pepper. Whisk in cream until blended; bring to a boil. Cook and stir until thickened, 1 minute. Reduce heat; add sour cream. Stir just until heated through; do not boil. Serve with chicken.
Nutrition Facts : Calories 1018 calories, Fat 64g fat (35g saturated fat), Cholesterol 243mg cholesterol, Sodium 1820mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 53g protein.
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
CHICKEN ROYALE BAKE
I like to serve this dish when I have company for supper or for a special occasion. No one will ever suspect how easy it is to make. It may be served over buttered noodles, if desired.
Provided by Luby Luby Luby
Categories Chicken
Time 2h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Brown chicken in butter and oil.
- Remove and place in 3 quart casserole dish.
- In same skillet saute mushrooms.
- Stir in flour and cook for 3 minutes.
- Add soup, wine and water and simmer for 10 minutes or until sauce thickens.
- Stir in cream and seasonings.
- Pour over chicken and bake uncovered at 350 degrees for 1 hour.
- Stir in drained artichokes and bake 5 minutes more.
Nutrition Facts : Calories 943.3, Fat 67.1, SaturatedFat 26.3, Cholesterol 258.5, Sodium 1678.8, Carbohydrate 22.9, Fiber 6.2, Sugar 3.2, Protein 53.4
THE BEST BAKED CHICKEN BREASTS
The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through. We've solved that problem with a couple of secret weapons. The first is white wine added to the baking dish, which creates steam. (While we think it's worth using wine, you could substitute stock or even water.) The second is a piece of parchment paper placed directly on top of the chicken to lock in the moisture during baking. The result is the best boneless, skinless chicken breasts that are plump and juicy, with a minimum of hands-on time. A bunch of parsley and lemon slices infuse the dish with fresh flavor and the seasoning is neutral enough that the chicken can be used for a variety of different meals. Serve it alongside vegetables and grains, shredded into soup, spiced up for tacos or chopped on top of salad. Feel free to switch up the herbs and citrus if you have leftovers in the fridge to use up.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the parsley in the center of a 9-by-13-inch baking dish and top with the lemon slices. Pour the wine around the parsley. Brush the tops of the chicken with the olive oil and season with the paprika, 1 teaspoon salt and a few grinds of black pepper. Arrange the chicken breasts on top of the lemon slices. Cut an 8-by-10-inch piece of parchment and place it on top of the chicken.
- Bake until the chicken registers 165 degrees F on a digital thermometer, 40 to 45 minutes. Let sit for 5 minutes before serving. The chicken can be refrigerated in an airtight container for up to 5 days.
CHICKEN ROYALE
Yet another way to prepare chicken! This gives an elegant presentation.It's great as a family meal, and your guests will enjoy this beautifully prepared entree as well. If raspberries are in season, sprinkle a few around the plate.
Provided by FLUFFSTER
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound chicken breasts to 1/4-inch thickness with flat side of meat mallet or chef's knife.
- Roll cheese in walnuts.
- Place 1 spinach leaf on each breast; top with a cheese quarter. Fold chicken around spinach and cheese to form a mound.Sprinkle salt and pepper over chicken. Place chicken in baking pan. Cover. Bake in 350 degree oven for 30 minutes or until chicken is fork-tender.
- Mix wine and dressing in small skillet. Cook over medium heat until sauce is reduced by one-half: stir in butter or margarine. Pour sauce over chicken.
- Serve with rice.
- *If raspberry vinaigrette is not available, substitute 1/4 cup bottled reduced calorie red wine vinegar and oil dressing and 1/4 cup seedless raspberry jam. Omit butter or margarine.
Nutrition Facts : Calories 271.3, Fat 16.4, SaturatedFat 4.8, Cholesterol 66.6, Sodium 398.9, Carbohydrate 3.3, Fiber 1.3, Sugar 0.7, Protein 23.1
More about "chicken royale bake recipes"
CHICKEN CASSEROLE WITH RITZ CRACKERS - THE SEASONED MOM
From theseasonedmom.com
Reviews 6Category DinnerCuisine American, SouthernTotal Time 30 mins
MILLION DOLLAR CHICKEN BAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
35 ROAST CHICKEN RECIPES THAT COME OUT PERFECT EVERY …
From tasteofhome.com
CHICKEN ROYALE RECIPE | CDKITCHEN.COM
From cdkitchen.com
12 BEST BAKED CHICKEN RECIPES
From allrecipes.com
JUICY OVEN BAKED CHICKEN BREAST - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (162)Total Time 25 minsCategory Main CoursePublished Aug 16, 2022
15+ EASY BAKED CHICKEN BREAST RECIPES - EATINGWELL
From eatingwell.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
EASY BAKED CHICKEN BREASTS - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHICKEN SLIDERS RECIPE (WITH HAWAIIAN ROLLS) | THE KITCHN
From thekitchn.com
BANG BANG CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN ROYALE - BIGOVEN
From bigoven.com
CHICKEN ROYALE RECIPE | RECIPELAND
From recipeland.com
BAKED CHICKEN WITH HIBISCUS BARBECUE SAUCE RECIPE
From cooking.nytimes.com
CHEESY CHICKEN SOUP CASSEROLE - BAKERS ROYALE | KITCHN
From thekitchn.com
THE INA GARTEN CHICKEN RECIPE WE ALL SHOULD KNOW - SIMPLY RECIPES
From simplyrecipes.com
SKILLET CREAMED STREET CORN CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
CHICKEN NOODLE CASSEROLE - BAKERS ROYALE
From bakersroyale.com
MY DAD'S 5-INGREDIENT CASSEROLE IS MY ULTIMATE COMFORT FOOD
From allrecipes.com
20 CHICKEN CASSEROLE RECIPES - THE COOKIE ROOKIE®
From thecookierookie.com
CRISPY BAKED CHICKEN THIGHS RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
ONE BAKED CHICKEN RECIPE: 9 TOTALLY DIFFERENT DINNERS
From rachaelrayshow.com
CHICKEN ROYALE - BIGOVEN
From bigoven.com
BAKED CHICKEN WINGS WITH HIBISCUS BARBECUE SAUCE - FOOD52
From food52.com
50 BAKED CHICKEN RECIPES FOR ANY OCCASION - TASTE OF HOME
From tasteofhome.com
CHICKEN ROYALE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
INSTANT POT CHICKEN ROYALE - PRESSURE LUCK COOKING
From pressureluckcooking.com
You'll also love