Chicken Salad For Company Recipes

Steps:

• Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
• In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

Steps:

• Combine chicken and red pepper in a large bowl.
• Steam broccoli under just tender and add to the chicken and mix it in gently, add bacon.
• In a small bowl, whisk together sour cream, mayonnaise, dijon mustard, raspberry vinegar and dill. Pour over chicken and vegetables and mix well.
• Chill the salad for at least 2 hours before serving.

Steps:

• 1. Mix all together and chill.
• 2. Serve on a lettuce leaf or scooped out pineapple.
• 3. I have added chopped pecans to this since I moved to Alabama and we have our own pecan trees. I like to toast the pecans in a little butter first.
• 4. To use this as a sandwich filling, pulse the meat in the food processor until fine. Then add the other ingredients and do the same.

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
• In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
• In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
• Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.