Chicken Spagjita Explosion Recipes

FIREFIGHTER'S CHICKEN SPAGHETTI

I'm usually in the kitchen most of the day making some kind of dish for my family, neighbors or the local fire department to pass around and try. My husband is a firefighter in our town, and this casserole is a favorite there.- Krista Davis-Keith, New Castle, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 14 servings.

Number Of Ingredients 17

Firefighter's Chicken Spaghetti image

Steps:

Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain. , In a large bowl, combine soups, sour cream, milk, 2 tablespoons butter and seasonings. Add cheeses, celery, onion and mushrooms. Stir in chicken and spaghetti., Transfer to a greased 3-qt. baking dish (dish will be full). Combine cornflakes and remaining butter; sprinkle over the top. , Bake, uncovered, 45-50 minutes or until bubbly.

Nutrition Facts : Calories 404 calories, Fat 18g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 763mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

Ingredients

12 ounces uncooked spaghetti, broken in half
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup whole milk
1/4 cup butter, melted, divided
2 tablespoons dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded part-skim mozzarella cheese
1 cup grated Parmesan cheese
2 to 3 celery ribs, chopped
1 medium onion, chopped
1 can (4 ounces) mushroom stems and pieces, drained
5 cups cubed cooked chicken
1-1/2 cups crushed cornflakes

CHICKEN EXPLOSION

This is one of my favorite recipes from a restuarant in MI called Santino's. During my school years this was the staple at all "sports-teams" banquets and always a classic at large get-togethers. After the restaurant closed, somehow a family friend somehow created the recipe! I'm thrilled to be able to recreate it at home. A very easy, very tasty dinner. Enjoy! UPDATE: I'm not saying this is the exact recipe used at the restaurant, I was just giving it credit for tasting VERY similar to how I remember it tasting and is super simple to put together for dinner.

Provided by QueenB3143

Categories Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Chicken Explosion image

Steps:

Preheat oven to 350 degrees.
Prepare pasta according to package directions.
Dredge chicken in egg whites, then bread crumbs, and place on cookie sheet.
Bake in oven approx 25 min or until chicken is done and crumbs are golden brown.
Allow to cool and cut into bite size pieces.
Steam broccoli in microwave until crisp and tender.
In a large serving bowl mix together parmesan cheese, butter, dry italian salad dressing and garlic pepper.
Add chicken, broccoli and pasta to bowl.
Toss and serve.

Nutrition Facts : Calories 537.7, Fat 10.7, SaturatedFat 5.2, Cholesterol 88.1, Sodium 882, Carbohydrate 58.9, Fiber 2.9, Sugar 2.6, Protein 48.2

Ingredients

1 lb boneless skinless chicken breast (or chicken tenders)
2 egg whites, beaten
3/4 cup Italian seasoned breadcrumbs (like Progresso)
1/2 lb angel hair pasta
broccoli floret, fresh
1 cup grated parmesan cheese
1/2 cup I Can't Believe It's Not Butter® Spread (squirt bottle)
2 tablespoons dry package Italian salad dressing mix (Good Seasonings)
1 tablespoon garlic pepper seasoning (or 1/2T garlic powder & 1/2T pepper)

CHICKEN SPAGHETTI

"My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce," relates Regina Clack from Booneville, Arkansas. "I like it because it doesn't heat up the kitchen on hot days."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 4

Chicken Spaghetti image

Steps:

Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce.

Nutrition Facts : Calories 555 calories, Fat 26g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 1171mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 46g protein.

Ingredients

1 package (7 ounces) thin spaghetti
1 pound process American cheese (Velveeta), cubed
1 can (10 ounces) diced tomatoes and green chilies, undrained
4 cups cubed cooked chicken

VELVEETA® EASY SPICY CHICKEN SPAGHETTI

Try VELVEETA® Easy Spicy Chicken Spaghetti as a simple weekday entrée. This spicy chicken spaghetti recipe contains suggestions for additional heat!

Provided by My Food and Family

Categories Home

Number Of Ingredients 7

VELVEETA® Easy Spicy Chicken Spaghetti image

Steps:

Heat oven to 350ºF.
Cook spaghetti as directed on package, omitting salt.
Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and mixture is well blended.
Drain spaghetti. Add to chicken mixture; mix lightly. Spoon into 9-inch square pan sprayed with cooking spray.
Bake 30 to 35 min. or until heated through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1/2 lb. spaghetti, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 (4 oz. each) VELVEETA Fresh Packs, cut into 1/2-inch cubes
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 can (4 oz.) mushroom pieces and stems, drained
2 Tbsp. milk

EASY CHICKEN SPAGHETTI

VELVEETA and condensed cream of mushroom soup make a delicious sauce for chicken and broccoli served with spaghetti.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 6

Easy Chicken Spaghetti image

Steps:

Cook pasta in large saucepan as directed on package, adding broccoli to the cooking water for the last 5 minutes of the pasta cooking time; drain. Cover to keep warm.
Spray large skillet with cooking spray. Add chicken; cook and stir 4 to 5 minutes on medium-high heat or until chicken is cooked through. Add VELVEETA, soup and milk; mix well. Reduce heat to low; cook until VELVEETA is completely melted, stirring frequently.
Add pasta; toss to coat.

Nutrition Facts : Calories 430, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1010 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 6 g, Protein 33 g

Ingredients

8 oz. spaghetti, uncooked
2 cups fresh or frozen chopped broccoli
1-1/4 lb. boneless skinless chicken breasts, cut into strips
1/2 lb. (8 oz.) VELVEETA, cut up
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 cup milk

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Chicken Spagjita Explosion Recipes

FIREFIGHTER'S CHICKEN SPAGHETTI

I'm usually in the kitchen most of the day making some kind of dish for my family, neighbors or the local fire department to pass around and try. My husband is a firefighter in our town, and this casserole is a favorite there.- Krista Davis-Keith, New Castle, Indiana

CHICKEN EXPLOSION

CHICKEN SPAGHETTI

"My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce," relates Regina Clack from Booneville, Arkansas. "I like it because it doesn't heat up the kitchen on hot days."

VELVEETA® EASY SPICY CHICKEN SPAGHETTI

Try VELVEETA® Easy Spicy Chicken Spaghetti as a simple weekday entrée. This spicy chicken spaghetti recipe contains suggestions for additional heat!

EASY CHICKEN SPAGHETTI

VELVEETA and condensed cream of mushroom soup make a delicious sauce for chicken and broccoli served with spaghetti.

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