Chicken Stove Top Comfort Stew Recipes
CHICKEN STOVE TOP COMFORT STEW
Creamy and wonderful, this is a recipe I came up with years ago. This is one staple I make when it is cooler/cold outside, and comfort food is a must. Simple ingredients and preparation makes this an easy way to curl up to the fire, honker down, and just enjoy. :)
Provided by Deb Crane
Categories Other Main Dishes
Number Of Ingredients 14
Steps:
- 1. Fill pot with water enough to cover the chicken breasts. Add the chicken bullion cube and boil until the chicken is tender and done. Save the water for later, and take chicken breasts out with a slotted spoon to cool. Chop the chicken into bite size pieces when cool enough to handle.
- 2. From the reserved broth, drain all but 3/4 cups from the pot. Add the celery,onion,carrot,broccoli and basil. Bring to a boil, and reduce the heat to a simmer and cover. Simmer for 5-7 minutes, until the vegetables are tender/crisp.
- 3. Stir in the sour cream and mushroom soup. Add the chicken pieces and cheddar cheese. Cook over low flame just until the cheese melts.
- 4. Enjoy with noodles of your choice, or rice or puff pastry, or any way you prefer! :)
STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE
You know what they say: You can never have too many quick and easy chicken breast recipes! Especially when they're one-pot wonders made with stuffing.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Add hot water to stuffing mix; stir just until moistened.
- Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1010 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 35 g
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