NEW ENGLAND FISH CHOWDER
This recipe was handed down by my mother, although I have changed it a bit. This really reflects our region, since New England is famous for its fish.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield about 4-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a Dutch oven, melt 1/4 cup butter over medium heat. Cook onions until tender but not browned. Add the potatoes, salt, pepper and water. Top with fish. Simmer, covered, until potatoes are fork-tender, 20-25 minutes. , In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Stir in evaporated milk and remaining butter; add to fish and potato mixture. If desired, season with additional salt and pepper. Heat through.
Nutrition Facts :
PEPPERY FISH CHOWDER WITH RICE
Slow cook a flavorful meal. Enjoy fish chowder packed with rice and veggies - an aromatic meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h45m
Yield 10
Number Of Ingredients 13
Steps:
- Mix all ingredients except fish and parsley in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until rice is tender.
- Stir in fish and parsley.
- Cover and cook on high heat setting 30 to 45 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 20 mg, Fiber 2 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 540 mg
PANFISH CHOWDER
With my husband being an avid hunter and fisherman, I can never have enough new fish and wild game recipes. We especially enjoy this rich chowder. It's a hearty dish with big chunks of fish, potatoes and bacon in a tempting creamy broth. -Cyndi Fliss, Bevent, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. saucepan, cook the bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and celery in reserved drippings until tender., Add the potatoes, water, carrots, parsley, lemon juice and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 30 minutes. Add fish and bacon; simmer for 5 minutes or just until fish flakes with a fork. Add cream and heat through.
Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 324mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
INSTANT POT® SEAFOOD CHOWDER
A simple and hearty Instant Pot® seafood chowder full of veggies and flavor.
Provided by Paula Copeland
Time 1h15m
Yield 12
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and brown, 5 to 7 minutes. Add garlic and cook and stir for 30 seconds. Add onion, followed by celery and carrot. Cook and stir for 1 to 2 minutes. Turn off Saute function.
- Layer potatoes, then corn, on top of vegetable mixture. Pour in vegetable broth. Lay haddock on top, followed by shrimp and scallops.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Turn the Saute feature on and stir to break up the fish. Add thyme, red pepper flakes, and ground pepper. Mix cornstarch and water together in a measuring cup; stir into chowder and cook until thickened. Stir in milk and serve.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 24.7 g, Cholesterol 58.9 mg, Fat 3.6 g, Fiber 2.9 g, Protein 18.5 g, SaturatedFat 1.1 g, Sodium 365 mg, Sugar 3.8 g
EASY FISH CHOWDER N' RICE
Make and share this Easy Fish Chowder N' Rice recipe from Food.com.
Provided by Kippdavis
Categories Gumbo
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut cod filet into 1" cubes.
- Heat butter in dutch oven or stock pot. Saute green pepper, celery and onion until soft, 3-5 minutes.
- Add parsley, diced tomatoes and tomato sauce.
- Start rice cooking. While rice is cooking add cod to sauce and simmer. Salt and Pepper to taste.
- Serve over cooked rice.
Nutrition Facts : Calories 346.1, Fat 7.1, SaturatedFat 3.9, Cholesterol 52.1, Sodium 575.9, Carbohydrate 49.4, Fiber 4.3, Sugar 8.2, Protein 21.3
CREAMY FISH CHOWDER WITH RED BELL PEPPERS
You can use almost any fresh or frozen fin fish for this tasty chowder. The pronounced flavors of the vegetables are tempered by the addition of cream at the end of the cooking. If using frozen fish, it is not necessary to thaw completely before adding to soup. Thaw only long enough to be able to cut into cubes and add 5 minutes to cooking time. Great served with hot garlic bread and a chilled Chardonnay.
Provided by Golden Sunflower
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut fish into 1 inch cubes. Set aside.
- Heat butter in large heavy soup pan. Add tomatoes, onions and pepper. cover and simmer 5 minutes over medium to low heat.
- Add fish, wine or water, salt and thyme. Simmer 10 minutes.
- Stir in the paprika and whipping cream. (I add a few drops of hot sauce, too).
- Heat to boiling. Taste and add fresh lemon juice.
- Enjoy!
Nutrition Facts : Calories 482.9, Fat 32.4, SaturatedFat 19.6, Cholesterol 158.9, Sodium 767.2, Carbohydrate 14.5, Fiber 2.7, Sugar 6.7, Protein 24.4
CREAMY FISH CHOWDER
WE were tired of the same old vegetable soup and I had on hand some fish that needed to be cooked, so this was the creation of our favorite fish chowder. Occasionally, I enhance it still further by adding another vegetable, such as corn or peas, to add to color and nutrition.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 3-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender., In a bowl, combine the flour, potato flakes and milk until smooth. Stir into the potato mixture. Bring to a boil. Reduce heat; add fish and parsley. Cover and simmer for 5-10 minutes or until fish is opaque.
Nutrition Facts :
More about "peppery fish chowder with rice recipes"
SEAFOOD CHOWDER RECIPE: BEST THICK & HEARTY (LESS THAN …
From favfamilyrecipes.com
4.9/5 (37)Calories 726 per servingCategory Soup
- In a large dutch oven or stock pot, melt butter and add celery, onions, leeks and garlic. When vegetables have softened, add chicken broth, clam juice, potatoes, carrots, black pepper, salt, thyme, bay leaves, and Tabasco sauce. Bring to a boil and reduce heat so medium-low to simmer. Cook for about 8-10 minutes or until potatoes are almost fork-tender.
- Season shrimp and cod with Old Bay seasoning. Add shrimp and cod to the stock-pot and simmer another 7-8 minutes or until fish flakes easily and shrimp turns pink.
- Add half and half. Combine flour and milk until flour is dissolved and slowly stir into the chowder until you reach your desired thickness (you may not need all of it). Stir until thickened and season with salt and pepper to taste. Remove bay leaves and serve!
WILD RICE AND FISH CHOWDER | MIDWEST LIVING
From midwestliving.com
Total Time 1 hr 40 minsCalories 436 per serving
- Thaw fish, if frozen. Rinse fish; pat dry. Cut whitefish into 1-inch pieces. Cover; refrigerate until needed.
- Rinse wild rice, lifting the rice with your fingers to clean thoroughly; drain. In a small saucepan, bring water to boiling. Stir in wild rice; reduce heat. Cover, simmer, for 40 minutes or until rice is tender (do not stir). If needed, drain off the liquid; set aside.
CRISPY FISH WITH PEPPERS AND RICE RECIPE | EAT SMARTER USA
From eatsmarter.com
AN INCREDIBLY EASY FISH CHOWDER RECIPE - THE LEAN GREEN …
From theleangreenbean.com
FISH CHOWDER SOUP | RECIPETIN EATS
From recipetineats.com
SPICY JERK FISH CHOWDER RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Servings 4Category Main-DishAuthor Food Network KitchenDifficulty Easy
MINNESOTA WILD RICE CHOWDER - BETTER HOMES & GARDENS
From bhg.com
WILD RICE AND FISH CHOWDER | MOREY'S FINE FISH & SEAFOOD
From moreys.com
BASS WITH HERBED RICE AND COCONUT-VEGETABLE CHOWDER
From bonappetit.com
CORN-PEPPER FISH CHOWDER RECIPE & INSTRUCTIONS | DEL MONTE®
From delmonte.com
A HEARTWARMING FISH AND RICE SOUP FOR THOSE COLD & CHILI DAYS
From spainonafork.com
RECIPE: PEPPERY FISH CHOWDER (USING V-8 JUICE) (CROCK POT ...
From recipelink.com
20+ JALAPEñO RECIPES FOR DINNER - EATINGWELL
From eatingwell.com
PEPPERY FISH CHOWDER WITH RICE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CREAMY FISH CHOWDER RECIPE | BON APPéTIT
From bonappetit.com
LOUISA CLEMENTS ON TWITTER: "DELICIOUS VERMICELLI SALAD! RECIPE …
From twitter.com
You'll also love