CHEF JOHN'S CHICKEN TIKKA MASALA
I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until I found out it's actually a British recipe. This is usually done with heavy cream, but I like to use coconut milk instead; the subtle sweetness it provides works beautifully with the spices in the dish. Serve with steamed rice.
Provided by Chef John
Categories World Cuisine Recipes Asian Indian
Time 1h10m
Yield 4
Number Of Ingredients 22
Steps:
- Place chicken in a bowl and drizzle vegetable oil over chicken; toss to coat.
- Whisk kosher salt, garam masala, ground cumin, ground coriander, smoked paprika, ground turmeric, black pepper, cayenne pepper, and cardamom together in a small bowl. Season chicken with spice mixture and turn to coat evenly.
- Melt clarified butter in a large, heavy skillet over high heat. Cook chicken thighs in hot butter until browned on all sides, 5 to 10 minutes. Transfer chicken to a plate. When cool enough to handle, cut chicken into bite-size pieces.
- Reduce heat under the skillet to medium-high. Stir onion into skillet; saute until onion softens and turns translucent, 5 to 6 minutes. Add tomato paste and stir. Saute until paste caramelizes, about 5 minutes. Stir garlic and ginger into tomato-onion mixture and cook until fragrant, about 1 minute.
- Pour the crushed tomatoes into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Pour in coconut milk and chicken broth; bring to a simmer, reduce heat to medium low, and cook, stirring occasionally, until flavors blend and sauce is slightly reduced, about 15 minutes.
- Stir chicken, any accumulated juices from the chicken, cilantro, and red pepper flakes into tomato mixture; bring to a simmer, reduce heat to medium-low, and cook until chicken is cooked through and tender, 10 to 15 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 625.3 calories, Carbohydrate 19.2 g, Cholesterol 122.4 mg, Fat 48.2 g, Fiber 5 g, Protein 33.5 g, SaturatedFat 27.1 g, Sodium 1325.2 mg, Sugar 4.6 g
SPICY CHICKEN COCONUT CURRY
Provided by Tyler Florence
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 26
Steps:
- Heat the Ghee in a large heavy-bottomed pot over medium-low heat. Add the onions, ginger, and garlic and cook slowly until the onions are very soft, about 15 minutes. Add the tomato paste, Curry Powder, cinnamon stick, and chiles and give it a good stir; season with salt and pepper. Pour in the coconut milk and chicken stock and bring it back to a simmer; cook until the sauce has thickened, about 20 minutes. Add the tomatoes, chicken, cilantro, and half the lemon juice; continue to simmer until the chicken is cooked through, about 10 to 15 minutes. Taste and adjust the seasoning with lemon juice, salt and pepper. Garnish with cilantro and mint leaves.
- Put the butter in a heavy saucepan over medium-low heat. Melt the butter slowly and make sure it does not sizzle or brown. Increase the heat and bring the butter to a boil. When the surface is covered with foam, stir gently and reduce the heat to the lowest possible setting. Gently simmer, uncovered, and undisturbed for 45 minutes, until the milk solids in the bottom of the pan have turned golden brown and the butter on top is transparent. Strain the ghee through a sieve lined with several layers of cheesecloth. The ghee should be perfectly clear and smell nutty; pour into a glass jar and seal tightly.
- Toast the coriander, cumin, cardamom, peppercorns, fennel, mustard, cloves, and the chiles in a small dry skillet over medium-low heat just until they smell fragrant, about 2 minutes. In a clean coffee grinder or spice mill, grind the toasted spices together to a fine powder. Add the turmeric and give it another quick buzz to combine. Use the curry powder immediately, or store in a sealed jar for up to 1 month.
SHRIMP WITH SPICED MASALA AND COCONUT MILK
Provided by Eric Larson
Categories Milk/Cream Garlic Onion Rice Sauté Yogurt Shrimp Cilantro Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- For masala:
- Heat oil in large nonstick skillet over medium heat. Add onions; sauté until deep golden, about 20 minutes. Add garlic and all spices; stir 1 minute. Cool to lukewarm. Puree tomatoes with juices and yogurt in processor until almost smooth. Add onion mixture; puree until almost smooth. Season masala to taste with salt and pepper. (Masala can be made 1 day ahead. Cover and refrigerate.)
- For shrimp:
- Heat oil in heavy large deep skillet over medium-high heat. Add shrimp and sauté until partially cooked, about 2 minutes. Stir in coconut milk, cilantro, green onions, lemon juice, and prepared masala. Simmer until shrimp are opaque in center, about 3 minutes longer. Season to taste with salt and pepper and serve.
CHICKEN WITH SPICED MASALA AND COCONUT MILK
Spicy, creamy, and absolutely delicious Indian dish! Serve over steamed jasmine rice. You can substitute shrimp for the chicken, but adjust your cooking time accordingly.
Provided by RedSoxInMD
Categories Curries
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat 2 tbsp oil in a large, high walled saute pan or dutch oven over medium heat.
- Saute onions until deep golden.
- Add garlic and all spices.
- Stir 1 minute.
- Remove from pan and cool to lukewarm.
- Puree tomatoes and yogurt in processor or blender until almost smooth.
- Add onion mixture and puree until almost smooth.
- Season masala to taste with salt and pepper.
- Heat remaining 2 tbsp oil in same pan and and saute chicken until halfway done, about 10 minutes.
- Stir in coconut milk, cillantro, green onions, lemon juice and prepared masala.
- Bring to a simmer and cook until chicken is done, about 10 minutes more.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 506, Fat 22.7, SaturatedFat 3.8, Cholesterol 153.2, Sodium 308.4, Carbohydrate 21.9, Fiber 4.9, Sugar 12.3, Protein 53.7
More about "chicken with spiced masala and coconut milk recipes"
CHICKEN TIKKA MASALA {EASY INDIAN RECIPE} - WELLPLATED.COM
From wellplated.com
4.9/5 (17)Calories 256 per servingCategory Main Course
ONE POT BUTTER CHICKEN MASALA WITH COCONUT MILK
From theyummybowl.com
5/5 (2)Total Time 12 hrs 40 minsCategory Main CourseCalories 430 per serving
EASY CHICKEN TIKKA MASALA WITH COCONUT MILK
From tastegreatfoodie.com
4.8/5 (6)Category Main Course
SUPER SIMPLE COCONUT CHICKEN TIKKA MASALA. - HALF BAKED …
From halfbakedharvest.com
4.4/5 Calories 993 per servingTotal Time 45 mins
COCONUT MILK CHICKEN RECIPE | QUICK & EASY DINNER IDEA
From diethood.com
CHICKEN MASALA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
KERALA CHICKEN CURRY WITH COCONUT MILK - SWASTHI'S RECIPES
From indianhealthyrecipes.com
GARAM MASALA CHICKEN CURRY RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
30 MINUTE SPICY INDIAN BUTTER CHICKEN. - HALF BAKED …
From halfbakedharvest.com
EASY COCONUT CURRY SAUCE | RECIPETIN EATS
From recipetineats.com
SPICY COCONUT GRILLED CHICKEN THIGHS RECIPE | BON …
From bonappetit.com
EASY MADRAS CHICKEN CURRY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN AND COCONUT SPICED GARAM MASALA – IF LOOKS COULD KALE
From iflookscouldkale.com
CHICKEN & CHICKPEA CURRY WITH SPINACH - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
CHICKEN KARAHI - PIPING POT CURRY
From pipingpotcurry.com
COCONUT CURRY CHICKEN - SPICE CRAVINGS
From spicecravings.com
CHICKEN WITH COCONUT MILK - INDIAN RECIPE - CLOVE AND CUMIN
From cloveandcumin.com
CHICKPEA MASALA STATE(WASHINGTON) CHILD NUTRITION AGENCY …
From theicn.org
AUTHENTIC BUTTER CHICKEN RECIPE | FAMILY-FRIENDLY CURRY
From thehappyfoodie.co.uk
CHICKEN CURRY GARAM MASALA COCONUT MILK RECIPES - YUMMLY
From yummly.com
33 BEST CREAMY CHICKEN RECIPES - EASY CREAMY CHICKEN DINNERS
From delish.com
COCONUT, CASHEW & CHICKEN CURRY - WELLBEING MAGAZINE
From wellbeing.com.au
GARAM MASALA CHICKEN RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
EASY CHICKEN TIKKA MASALA RECIPE | JAMIE OLIVER
From jamieoliver.com
SPICED COCONUT CHICKEN RICE RECIPE | BON APPéTIT
From bonappetit.com
RAYNIKA FOODS ON INSTAGRAM: "HEY EVERYONE! TRY THIS BLEND OF …
From instagram.com
You'll also love