Shrimp Ono Nui Recipes
SHRIMP ONO NUI
This Hawaiian-style shrimp dish came from the Safari Steakhouse restaurant in the Sheraton Waikiki Hotel in Honolulu. The shrimp are heavily coated with shredded coconut before being deep-fried and served with a pineapple cocktail sauce. Ono nui means "very good" in Hawaiian and this dish definitely lives up to its name. From Best Recipes from the Los Angeles Times.
Provided by lazyme
Categories Hawaiian
Time 19m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.
- Roll the shrimp in the coconut, covering thoroughly.
- Deep-fry the shrimp in oil heated to about 350 degrees until browned and cooked through, about 3 to 4 minutes.
- Drain on paper towels.
- Mix the cocktail sauce with the crushed pineapple.
- Serve the shrimp with the sauce on the side.
Nutrition Facts : Calories 227.9, Fat 9, SaturatedFat 6.2, Cholesterol 180.6, Sodium 187.7, Carbohydrate 16.4, Fiber 1.1, Sugar 8.8, Protein 20
SHRIMP ONO NUI
Make and share this Shrimp Ono Nui recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 24 delicious shrimpers, 6 serving(s)
Number Of Ingredients 4
Steps:
- Dredge shrimp in flour, then in eggs.
- Roll the shrimp through shredded coconut, covering them thoroughly.
- Deep fry shrimps at about 375°F, until they are brown.
- Serve with cocktail sauce to which crushed pineapple is added according to taste.
Nutrition Facts : Calories 404.2, Fat 29.8, SaturatedFat 25, Cholesterol 113.1, Sodium 80.9, Carbohydrate 25, Fiber 7.5, Sugar 3.3, Protein 12.7
SHRIMP ONO NUI
This Hawaiian-style shrimp dish came from the Safari Steakhouse restaurant in the Sheraton Waikiki Hotel in Honolulu. The shrimp are heavily coated with shredded coconut before being deep-fried and served with a pineapple cocktail sauce. Ono nui means "very good" in Hawaiian and this dish definitely lives up to its name. From Best Recipes from the Los Angeles Times.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Seafood Appetizers
Number Of Ingredients 8
Steps:
- Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.
- Roll the shrimp in the coconut, covering thoroughly.
- Deep-fry the shrimp in oil heated to about 350 degrees until browned and cooked through, about 3 to 4 minutes.
- Drain on paper towels.
- Mix the cocktail sauce with the crushed pineapple.
- Serve the shrimp with the sauce on the side.
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