CHILES RELLENOS QUICHE
Perk up brunch with a peppy egg bake that's in the oven in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- Sprinkle chiles, Cheddar cheese and pepper Jack cheese evenly into baking dish. In large bowl, beat milk, Bisquick mix and eggs with electric mixer on low speed until smooth. Stir in ricotta cheese; spoon evenly over ingredients in baking dish.
- Bake uncovered 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting. Garnish with pico de gallo and cilantro.
Nutrition Facts : Calories 479, Carbohydrate 20 g, Fiber 1 g, Protein 26 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 968 mg
IMPOSSIBLY EASY CHILES RELLENOS PIE
Instead of stuffing individual chiles for this traditional Mexican dish, just layer canned chiles with cheese and egg and bake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie pan with nonstick cooking spray. Slit chiles lengthwise; remove seeds. Arrange chiles in single layer in bottom and up side of pie pan. Sprinkle 1 cup of the cheese over chiles.
- Beat eggs in medium bowl with wire whisk. Add baking mix, garlic powder and milk; beat until well blended. Pour over cheese.
- Bake at 400°F. for 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving. Serve with salsa and, if desired, sour cream.
Nutrition Facts : Calories 255, Carbohydrate 16 g, Cholesterol 140 mg, Fat 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1/6 of Recipe, Sodium 740 mg, Sugar 7 g
AUTHENTIC MEXICAN CHILI RELLENOS
This is an authentic Mexican recipe that has been handed down for generations in my family.
Provided by Kentucky Guera
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Place peppers onto the prepared baking sheet, and cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 10 minutes. Turn the peppers often to blacken all sides. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 15 minutes.
- Rinse cooled peppers under cold water to peel off the skins, and cut a slit along the long side of each pepper to remove the seeds and core. Rinse the peppers inside and out, and pat dry with paper towels. Stuff the peppers with strips of the cheese.
- Whisk the egg yolks in a bowl with the baking powder. In a second metal bowl, beat the egg whites with an electric mixer until the whites form stiff peaks. Gently fold the beaten egg whites into the yolk mixture. Place flour into a shallow bowl.
- Heat the vegetable shortening in a skillet over medium heat. Roll each stuffed pepper in flour, tap off excess flour, and dip the peppers into the egg mixture to coat both sides. Gently lay the coated peppers into the hot shortening. Fry peppers until lightly golden brown and the cheese has melted, about 5 minutes per side.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 17.3 g, Cholesterol 101.7 mg, Fat 16 g, Fiber 1.1 g, Protein 13.1 g, SaturatedFat 8.2 g, Sodium 356.6 mg, Sugar 2.6 g
CHILES RELLENOS SQUARES
My family requests this chiles rellenos dish regularly-it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. -Fran Carll, Long Beach, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses., Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting.
Nutrition Facts : Calories 130 calories, Fat 10g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 214mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
More about "chile rellenos quiche recipes"
CHILE RELLENOS QUICHE - BELLY LAUGH LIVING
From bellylaughliving.com
5/5 (2)Category Breakfast, BrunchCuisine American, FrenchTotal Time 1 hr 20 mins
GREEN CHILIS & EGG QUICHE (CHILES RELLENOS QUICHE)
From fuelingasouthernsoul.com
Cuisine AmericanTotal Time 1 hr 35 minsCategory BreakfastCalories 157 per serving
CHILE RELLENO QUICHE - A DELICIOUS AND EASY QUICHE RECIPE
QUICK & EASY CHILE RELLENOS RECIPE - LOS FOODIES …
From losfoodiesmagazine.com
CHILES RELLENOS (RECIPE WITH STEP-BY-STEP PHOTOS!)
From thewoksoflife.com
CHILES RELLENOS (MEXICAN-STYLE CHEESE-STUFFED CHILES) RECIPE
From seriouseats.com
CHILES RELLENOS DE QUESO (CHILES STUFFED WITH PANELA …
From latimes.com
CHILE RELLENO MEXICAN RECIPE - EATING RICHLY
From eatingrichly.com
LAZY CHILES RELLENOS - THE PIONEER WOMAN
From thepioneerwoman.com
CHILE RELLENO QUICHE #BRUNCHWEEK - COOKING IN STILETTOS
From cookinginstilettos.com
EASY CHILE RELLENOS CASSEROLE - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
THE BEST CHILES RELLENOS RECIPE: DELICIOUS AND EASY
From bellylaughliving.com
CHILI RELLENOS QUICHE - REALIZING HOME
From realizinghome.com
CHILE RELLENO CASSEROLE RECIPE - TODAY
From today.com
CHILI RELLENO CASSEROLE WITH BEEF - MSN
From msn.com
CHILE RELLENOS CRUSTLESS QUICHE - BIGOVEN
From bigoven.com
HOW TO MAKE AUTHENTIC CHILES RELLENOS RECIPE - THE …
From themountainkitchen.com
VEGAN CHILE RELLEñO QUICHE | VEGKITCHEN.COM
From vegkitchen.com
HOW TO MAKE CHILE RELLENO: AUTHENTIC MEXICAN CHILES RELLENOS …
From masterclass.com
CHILE RELLENO RECIPES
From allrecipes.com
You'll also love