Sea Bean Salad With Daikon And Cucumber Recipes
PICKLED CUCUMBER AND DAIKON SALAD
Steps:
- In a large bowl combine the carrots, cucumbers and daikon.
- In a small jar or container with a lid, combine the rice wine vinegar, fish sauce, sugar, sambal, ginger and garlic. Shake well and let sit for at least 15 minutes to allow the sugar to dissolve and the flavors to marry.
- Toss the cucumber-daikon mixture with the vinaigrette and let sit outside the fridge for an hour before serving. Sprinkle with the scallions.
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- Bring a pot of water to a boil. Blanch sea beans ~ 30 seconds, strain, and place in a bowl of ice water. You want them to retain a little crunch and bring out their vibrant color, while also trying to unload some of the salt from the beans to the water. Strain and dry with a paper towel. Place in a bowl
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