Chili Cabbage Soup Recipes

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CROCK POT CABBAGE CHILI SOUP

Make and share this Crock Pot Cabbage Chili Soup recipe from Food.com.

Provided by Dancer

Categories     Beginner Cook

Time 6h15m

Yield 3-4 serving(s)

Number Of Ingredients 6



Crock Pot Cabbage Chili Soup image

Steps:

  • In a crock pot, combine cabbage, onion, juice& soup.
  • Add kidney beans& chili seasoning mix.
  • Mix well to combine.
  • Cover& cook on low 6 to 8 hours.
  • Mix well before serving.

Nutrition Facts : Calories 210.6, Fat 1.4, SaturatedFat 0.4, Sodium 1494.3, Carbohydrate 44.9, Fiber 8.3, Sugar 22.5, Protein 9.7

3 cups coarsely chopped cabbage
1 chopped onion
3 cups tomato juice
1 (10 1/2 ounce) can tomato soup
1 (10 ounce) can kidney beans, rinse & drain
2 teaspoons chili seasoning mix

DIANN'S CHILI VEGETABLE SOUP

This recipe came about when I tried to make a cabbage soup similar to the one served at a local restaurant. It is now a family favorite. I make it in a large quantity to share and to freeze.

Provided by PICKS

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 40

Number Of Ingredients 13



Diann's Chili Vegetable Soup image

Steps:

  • In a large soup pot, saute ground beef until brown. Drain excess fat.
  • Add celery, onions, green bell peppers, cabbage, kidney beans, vegetable juice, tomato juice, corn, diced tomatoes and chili powder. Bring to a boil, then reduce heat to low. Cover pot and let simmer about one hour, or until celery is tender. Add garlic powder and salt and pepper to taste.

Nutrition Facts : Calories 144.3 calories, Carbohydrate 15 g, Cholesterol 19.3 mg, Fat 6.5 g, Fiber 3.9 g, Protein 7.3 g, SaturatedFat 2.5 g, Sodium 420.7 mg, Sugar 4.7 g

2 pounds ground beef
6 stalks celery, chopped
2 onion, chopped
1 green bell pepper, chopped
1 small head cabbage, chopped
3 (15 ounce) cans kidney beans
46 fluid ounces tomato-vegetable juice cocktail
1 (46 fluid ounce) can tomato juice
2 (15 ounce) cans whole kernel corn, drained
4 (14.5 ounce) cans diced tomatoes
3 tablespoons chili powder
¼ tablespoon garlic powder
salt and pepper to taste

CABBAGE FAT-BURNING SOUP

This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.

Provided by Nell Marsh

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 45m

Yield 15

Number Of Ingredients 10



Cabbage Fat-Burning Soup image

Steps:

  • Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 20.7 g, Fat 0.5 g, Fiber 5.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 483.1 mg, Sugar 12.1 g

5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1 ounce) envelope dry onion soup mix
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 ounce) can beef broth

CABBAGE CHILI

Had to use up a head of cabbage.Trying to cut down on our meat intake It was cold outside. Made this stew.Actually It turned out very good.

Provided by Katha

Categories     Vegetable

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 10



Cabbage Chili image

Steps:

  • In a crock pot,combine cabbage, onion, tomato juice& tomato soup.
  • Mix well.
  • Add kidney beans& chili seasonings.
  • Mix again to blend well.
  • Cover and cook on low 6-8 hours.
  • Mix well before serving.
  • 4-6 servings.
  • Top each bowl with desired garnishes.

Nutrition Facts : Calories 249.4, Fat 1.4, SaturatedFat 0.4, Sodium 650.2, Carbohydrate 52.3, Fiber 7.2, Sugar 17.8, Protein 10.4

3 cups chopped cabbage
1 cup chopped onion
3 cups reduced-sodium tomato juice
1 (10 1/2 ounce) can tomato soup
1 (10 ounce) can kidney beans, rinsed & drained
2 -3 teaspoons chili seasoning mix
1 cup cooked small shell pasta
1/2 cup finely shredded Mexican blend cheese (optional)
crushed tortilla chips (optional)
sour cream (optional)

CHILI-CABBAGE SOUP

A friend offered this up....serve with cornbread and salad. NOTE: Watching calories, fats? Brown burger, rinse, then add back to pan with other ingredients. Or use ground turkey or ground meat substitute.

Provided by Diane Cash

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 9



Chili-Cabbage Soup image

Steps:

  • 1. Brown ground beef, rinse. Set aside, brown onion and garlic in olive oil. Add ground beef. Combine with one packet of chili mix, tomatoes and beef broth. Add salt and pepper as desired. After chili cooks for approximately 15-20 minutes, add cabbage. Cook to desired crispness. Per bowl, add 1 dollop of sour cream or french onion dip. Top with 4 shredded cheese. Enjoy!

1 lg onion
1 tsp minced garlic
1 lb lean ground beef
1 pkg chili mix
2 can kidney beans, canned
1 can crushed tomatoes
1 lg container low sodium beef broth
1 sm half head cabbage
olive oil

HEARTY CROCKPOT CABBAGE BEEF CHILI

This soup is so tasty and so easy! Even my picky 5 year old loved it and was disappointed he couldn't have more the next day.

Provided by Cookin Momma

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 10



Hearty Crockpot Cabbage Beef Chili image

Steps:

  • Cook ground beef and onion in a pan over medium high heat until beef is browned and crumbled. Drain fat, and transfer beef to a slow cooker.
  • Add cabbage, kidney beans, tomato sauce, tomatoes, bouillon, cumin, salt, and pepper. Stir and cover.
  • Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.
  • Stir occasionally and add water as desired to maintain the consistency you desire.
  • Enjoy!

1 lb lean ground beef
1 large onion, chopped
2 cups chopped cabbage
1 (16 ounce) can red kidney beans, undrained
8 ounces tomato sauce
15 ounces stewed tomatoes
2 beef bouillon cubes
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper

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