Chili Cheese Grits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILI 'N' CHEESE GRITS

Although I live in a big city, I'm really a country cook. Most of our friends laugh about eating grits, but there's never any leftovers from this recipe. -Rosemary West, Las Vegas, Nevada

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 6-8 servings.

Number Of Ingredients 8



Chili 'n' Cheese Grits image

Steps:

  • In a large saucepan, bring water and milk to a boil. Add grits; cook and stir over medium heat for 5 minutes or until thickened. , In a small bowl, beat egg yolks. Stir a small amount of hot grits into yolks; return all to the pan, stirring constantly. , Add 3/4 cup cheese, butter, chilies and salt. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 228 calories, Fat 13g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 526mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

2 cups water
2 cups whole milk
1 cup grits
2 large egg yolks
1 cup shredded cheddar cheese, divided
1/4 cup butter, cubed
1 can (4 ounces) chopped green chilies, drained
1 teaspoon salt

CHEESY GRITS

Grits ... easy, cheesy, and delicious!

Provided by elljoymit

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 15m

Yield 4

Number Of Ingredients 7



Cheesy Grits image

Steps:

  • Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
  • Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.

Nutrition Facts : Calories 353.2 calories, Carbohydrate 32 g, Cholesterol 53.7 mg, Fat 18.5 g, Fiber 0.7 g, Protein 14.4 g, SaturatedFat 11.4 g, Sodium 958.2 mg, Sugar 0.5 g

4 cups water
1 teaspoon salt
1 cup uncooked quick-cooking grits
1 cup shredded Cheddar cheese
½ cup shredded Parmesan cheese
2 tablespoons butter
ground black pepper to taste

CHILI CHEESE GRITS

Grits are hulled, dried, and cracked corn kernels. To add variety to your grain repertoire, try them! I do urge you to try using stone-ground grits, which are much more flavorful than those sold in supermarkets. However, the latter can't be beat for convenience, especially the quick-cooking kind.

Yield 6 to 8 servings

Number Of Ingredients 6



Chili Cheese Grits image

Steps:

  • Bring 4 3/4 cups water to a simmer in a large saucepan. Slowly sprinkle in the grits, stirring constantly to avoid lumping. Cook over very low heat until smooth and thick, about 25 minutes for stone-ground and 5 minutes for quick grits.
  • Stir in the remaining ingredients. Heat until the cheese is smoothly melted into the grits and serve.
  • Chili Cheese Grits (this page)
  • Black-Eyed Peas with Greens (page 123)
  • Cherry tomatoes and baby carrots
  • Calories: 183
  • Total Fat: 9g
  • Protein: 6g
  • Carbohydrate: 19g
  • Cholesterol: 17mg
  • Sodium: 139mg

1 cup grits (preferably stone-ground)
2 tablespoons nonhydrogenated margarine
One 4-ounce can chopped mild green chilies
1 or 2 scallions, thinly sliced, optional
1 cup firmly packed grated sharp cheddar cheese or cheddar-style soy cheese
1 teaspoon salt, or to taste

BONNELL'S ROASTED GREEN CHILI CHEESE GRITS

Bonnell's is a fantastic restaurant in Fort Worth, TX. They generously share their recipes, and here is one of their signature Tex-Mex dishes. Recipe provided courtesy of Chef Jon Bonnell. At the restaurant, this very popular side dish is served in a fried tortilla 'bowl'. Bonnell's Fine Texas Cuisine 4259 Bryant Irvin Blvd. Fort Worth, Texas 76109 www.bonnellsrestaurant.com 5-8-09 edited to add: If you have a stove-top smoker, be sure and smoke your poblano pepper, it will give another smoky layer to this already delicious dish.

Provided by TxGriffLover

Categories     Cheese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11



Bonnell's Roasted Green Chili Cheese Grits image

Steps:

  • Sauté the chilies, onions, and garlic in butter until soft.
  • Add cream and chicken stock and bring to simmer (the stage just before a rolling boil). Be careful not to let the liquids boil over.
  • Quickly whisk in seasonings and grits. Stir constantly until grits begin to thicken.
  • Gently fold in cheeses and let sit for at least 5 minutes.

Nutrition Facts : Calories 869.1, Fat 66.5, SaturatedFat 40.8, Cholesterol 228.3, Sodium 575.1, Carbohydrate 45.5, Fiber 1.7, Sugar 5.4, Protein 24.3

1 teaspoon butter
1/2 cup chopped onion
1 roasted poblano chile (chopped)
1 teaspoon chopped garlic
1 cup chicken stock
1 cup heavy cream
1/2 cup quick-cooking grits
2 ounces grated cheddar cheese
2 ounces grated monterey jack cheese
salt and pepper
creole seasoning

CHEESY GRITS

As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic. -Paula Hughes, Birmingham, Alabama

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7



Cheesy Grits image

Steps:

  • Combine milk, broth and water in a large saucepan; bring to a boil. Add salt. Whisk in grits; reduce heat to low. Cook, stirring frequently, until creamy, 15-20 minutes., Stir in cheese until melted. Season with pepper and additional salt to taste.

Nutrition Facts : Calories 225 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 629mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.

2 cups 2% milk
1 cup chicken or vegetable broth
1 cup water
1 teaspoon salt
1 cup uncooked old-fashioned grits
2 to 3 cups shredded sharp cheddar or Monterey Jack cheese
Pepper and additional salt to taste

CHEESE AND CHILI BAKED GRITS

This recipe came from a friend. The casserole is seasoned with Tex-Mex flavors. The whole recipe can be baked a day or two ahead and refrigerated, covered. Reheat, covered, in a preheated oven at 350 degrees.

Provided by Shelly Morton

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10



Cheese and Chili Baked Grits image

Steps:

  • Preheat oven to 375. Lightly butter 1-quart baking casserole.
  • Melt butter in medium saucepan over medium-low heat until hot. Add onion; saute for about 5 minutes or until almost tender. Add jalapeno and garlic; saute for about 2 minutes. Stir in chili powder.
  • Increase heat to medium. Add chicken broth. Bring to boiling. Reduce heat to low; gradually whisk in grits. Cook, stirring constantly, for 1 to 2 minutes or until grits thicken. Remove from heat.
  • Beat eggs slightly in a small bowl. Quickly beat small amount of hot grits into eggs. Return to saucepan with remaining grits, stirring constantly. Stir in cheese; pour into prepared casserole.
  • Bake uncovered, in preheated oven for 45 minutes or until golden.

Nutrition Facts : Calories 256.1, Fat 12.7, SaturatedFat 7.1, Cholesterol 100.5, Sodium 404.3, Carbohydrate 24.1, Fiber 1, Sugar 1.6, Protein 11.1

2 tablespoons unsalted butter
1 medium onion, chopped
1 small jalapeno peppers, seeded and finely chopped or 2 -4 dashes liquid
red pepper seasoning
2 garlic cloves, finely chopped
1 3/4 teaspoons chili powder
2 cups chicken broth
1 cup old-fashioned grits (not quick-cooking)
2 eggs
4 ounces cheddar cheese, shredded (1 cup)

CHILE-CHEESE GRITS

A great side dish. Serve instead of potatoes at your next barbecue. This recipe is from Seasoned with Sun Cookbook published by the Junior League of El Paso, TX.

Provided by PaulaG

Categories     Grains

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 10



Chile-Cheese Grits image

Steps:

  • Preheat oven to 250°F.
  • In large saucepan, bring the water to a boil add grits and cook according to package directions.
  • Add the remaining ingredients, mixing well.
  • Pour into a 9x12 inch dish that has been sprayed with non-stick cooking spray and bake for 1-1/2 to 2 hours.
  • The dish can be prepared in advance and refrigerated until ready to bake.

6 cups water
1 1/2 cups grits, uncooked
2 teaspoons salt
3 eggs, beaten (can use egg substitute)
1 lb longhorn cheese, shredded
3 teaspoons savory salt
1/2 cup butter, melted
1 (4 ounce) can chopped green chilies, drained
1 dash hot pepper sauce
1 dash paprika

CHILI CHEESE GRITS SQUARES

Found this in a Southern Living of indeterminate age. I NEVER liked grits until I fixed this with roast beef and gravy. NOW -- I pay much more attention to grits recipes, expecially when there is an unexpected, added twist. These go well with ANY beef and/or vegetables, and are just a little different. Times do not include chill time.

Provided by NurseJaney

Categories     Grains

Time 1h15m

Yield 1 9x13 baking dish, 13-16 serving(s)

Number Of Ingredients 7



Chili Cheese Grits Squares image

Steps:

  • Cook grits according to package directions.
  • Stir in cheese and remaining ingredients.
  • Spoon mixture into greased 9X13 baking dish.
  • Bake at 350 degrees for 1 hour, or until set.
  • Chill cooled baking dish of cooked grits.
  • Cut into squares.
  • Broil 5 inches from heat, for 1 minute on each side or until golden.
  • Serve with any beef or vegetables.
  • May be made 1 day before, and chilled overnight.

Nutrition Facts : Calories 192.5, Fat 13.8, SaturatedFat 8.4, Cholesterol 69.6, Sodium 171.9, Carbohydrate 10.8, Fiber 0.3, Sugar 0.7, Protein 6.6

1 cup grits
2 cups sharp cheddar cheese, shredded
1/2 cup butter, softened
1 (4 ounce) can green chilies, chopped
1 garlic clove, pressed
2 eggs, lightly beaten
1/2 teaspoon Worcestershire sauce

More about "chili cheese grits recipes"

EASY GREEN CHILE CHEESE GRITS • KATH EATS
Web Mar 1, 2018 1 32- ounce box of chicken or vegetable stock ~4 cups 2 cans chopped green chiles 1 heaping cup of …
From katheats.com
5/5 (4)
Category Brunch
Cuisine American
Total Time 15 mins
easy-green-chile-cheese-grits-kath-eats image


THE CREAMIEST CHEESE GRITS RECIPE EVER | A …
Web Aug 12, 2020 1 ¼ cups old fashioned corn grits (coarse white cornmeal_ 2 teaspoons salt 1 teaspoon garlic powder ¼ teaspoon cayenne pepper ¼ teaspoon smoked paprika …
From aspicyperspective.com
the-creamiest-cheese-grits-recipe-ever-a image


CHILI POBLANO RECIPE - TOPPED WITH GRITS
Web Jan 6, 2018 Cook stirring often until tender and thick about 20 minutes. Remove and whisk in cheese and cilantro. Add 1 teaspoon salt and ½ teaspoon pepper. Gradually stir …
From butterandbaggage.com
chili-poblano-recipe-topped-with-grits image


CHILE CHEESE GRITS RECIPE - TASTE OF THE SOUTH
Web In a large saucepan, combine milk, 4 cups water, butter, and salt. Bring to a boil over medium-high heat. Add grits, stirring to combine. Cook according to package directions. Add 3 …
From tasteofthesouthmagazine.com
chile-cheese-grits-recipe-taste-of-the-south image


CHILE CHEESE GRITS RECIPE - TEXAS COOKING
Web Preparation: Preheat oven to 350°F. Bring the water to a boil, and add the salt and garlic. Slowly stir in the grits, and continue stirring for 4 or 5 minutes, or until thickened. …
From texascooking.com
chile-cheese-grits-recipe-texas-cooking image


CREAMY CHEESE GRITS WITH CHILIES - THE PIONEER WOMAN
Web Oct 14, 2010 Directions Preheat oven to 375 F. Boil water in a medium sized saucepan and add salt. Add grits and stir, then reduce heat to low and cover. Cook for 5 minutes, …
From thepioneerwoman.com
5/5 (1)
Category Main Dish, Side Dish
Servings 8
Total Time 50 mins


CRAWFISH BREAD RECIPE - CHILI PEPPER MADNESS
Web 1 day ago Melt the butter in a large pan over medium heat. Add the onion, celery, and bell pepper. Cook for 5 minutes to soften. Add the garlic and cook 1 minute. Add the crawfish …
From chilipeppermadness.com


WHAT TO SERVE WITH COCONUT SHRIMP – 45 TASTY SIDES
Web Mar 19, 2023 Here’s the short answer. The best dishes to serve with coconut shrimp are garlic chili oil noodles, pineapple fried rice, Asian chopped salad, corn succotash, and …
From pantryandlarder.com


FIRE-ROASTED GREEN CHILE–CHEESE GRITS | EMERILS.COM
Web Chop the chiles and add them to a 6-quart slow cooker along with the grits, water, milk, butter, salt, garlic, and chili powder. Cook on low for 7 hours or on high for 4 hours, …
From emerils.com


TASTE OF THE SOUTH: CHEESE GRITS RECIPES - SOUTHERN LIVING
Web Jun 27, 2019 Quick and regular grits: The only difference between these types is in granulation. Quick grits are ground fine and cook in 5 minutes; regular grits are medium …
From southernliving.com


CHILI CHEESE GRITS RECIPE: HOW TO MAKE IT
Web This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.
From stage.tasteofhome.com


CHEESE GRITS RECIPE (SOUTHERN-STYLE) | KITCHN
Web Aug 30, 2022 Place 3 cups water, 1 cup heavy cream, 4 tablespoons of the unsalted butter, and 1 teaspoon kosher salt in a medium saucepan and bring to a boil over …
From thekitchn.com


CHILI CHEESE GRITS | ALLRECIPES
Web Feb 15, 2023 A true Southern staple, these grits are always a hit for breakfast/brunch, but go equally well along side grilled beef, pork or wild game and an excellent …
From allrecipes.com


GREEN CHILI CHEESE GRITS THE ZXD RECIPE COLLECTION
Web In a large heavy-bottomed saucepan over medium heat, melt the butter. Add onions and garlic, cook until soft, about 10 minutes. Stir in the broth and bring to a boil. Stir in grits, …
From zxd.recipes


HATCH CHILI SHRIMP AND GRITS - BIG GREEN EGG
Web Method. Set the EGG for indirect cooking at 450°F/232°C. Lightly salt the water (1/4 tbsp) and add to the Dutch oven; place the Dutch oven on the grid while prepping and bring to …
From biggreenegg.com


    #time-to-make     #course     #cuisine     #preparation     #north-american     #side-dishes     #american     #southern-united-states     #dietary     #low-calorie     #low-in-something     #4-hours-or-less     #soul

Related Search