CHILI DOGS
Steps:
- Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
- While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
- amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
- Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.
JODIE'S RED CHILI SMOTHERED BURRITO DOG
This is a family favorite I came up with...We love chili dogs but were tired of the buns it is too much bread so I decided to try the Flour Tortillas and they were a big hit...Have been making these since the kids were little around the same time as the taco dogs...I don't have my picture up yet so am using a free picture till I...
Provided by JoSele Swopes
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat your chili up in a sauce pan, you can add 2 TBSP or sour cream to the chili while heating and reserve the rest to put in or on your dog burrito....Heat Hot Dogs on stove or in microwave....Heat tortillas on grill till they are warm....Prepare your toppings
- 2. On a dinner plate place your tortilla and hot dog, a little chili, a small amount of sour cream, a small amount of cheese, fold in both sides and roll turning seam side down and spoon chili on top...You can sprinkle cheese on top and eat or you can top burrito and chili with lettuce, tomatoes, onions, sour cream, cheese, and salsa....Enjoy
CHILI DOG CASSEROLE II
This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!
Provided by Maxine Miller
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
- Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
Nutrition Facts : Calories 491.4 calories, Carbohydrate 39.4 g, Cholesterol 61.5 mg, Fat 28.8 g, Fiber 5.3 g, Protein 19.7 g, SaturatedFat 12.8 g, Sodium 1322.5 mg, Sugar 2.6 g
CHILI PIE BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the chili: Place a skillet over medium-high heat and add the oil. When the oil is hot, add the ground beef and brown, crumbling as you go, until cooked through, 7 to 8 minutes. Add the garlic and tomato paste. Stir and cook for 1 minute. Add the kidney beans, tomato sauce, tomatoes and green chiles, chili powder, salt and pepper, then bring to a simmer. Continue to simmer and thicken, stirring occasionally, for 10 minutes.
- For the burritos: Add about 1 cup chili to a tortilla, then top with grated Cheddar and some diced onion. Add a handful of corn chips and a dollop of sour cream. Tuck the sides of the tortilla and roll tightly, then set aside. Repeat with the remaining tortillas.
- Heat a large skillet over medium heat. Add a little olive oil. In batches, toast the burritos until golden, about 1 minute per side.
PINK'S BACON BURRITO DOG
Steps:
- On a flour tortilla, place all ingredients, in the order listed. Begin rolling-up tightly, folding top and bottom in and over the ingredients to form a sealed envelope.
BACON CHILI BURRITO DOGS
Make and share this Bacon Chili Burrito Dogs recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients on a flour tortilla in the order listed.
- Begin rolling-up tightly, folding top and bottom in and over the ingredients to form a sealed envelope.
CHEESE AND HOT DOG BURRITOS
Not gourmet but a way to make a burrito fun for your little one. I know hot dogs may not be healthy eating but when you are going through the picky stage and you find anything they will eat you get creative!
Provided by TishT
Categories Lunch/Snacks
Time 7m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat wieners as directed on package.
- Heat tortillas.
- (nuke in the microwave until warm or flip over in a hot skillet to warm through) Place 1 hot wiener on lower third of each tortilla.
- Sprinkle each wiener with 1/4 cup of the cheese, and about 1 Tbs ketchup or taco sauce.
- Fold in sides and roll up.
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From culinaryhill.com
Ratings 7Category Main CourseCuisine AmericanTotal Time 30 mins
- Lay a tortilla on a flat surface. Arrange about 1/2 cup chili in the middle of the tortilla. Top with 1/2 cup rice and 1/4 cup cheese. Sprinkle with cilantro if desired.
- Fold two sides of the burrito in, then fold the remaining two sides over to form a small packet. Please seam-side down on a plate. Repeat with remaining tortillas and filling ingredients.
- Preheat a nonstick skillet over medium-high heat. Coat lightly with nonstick spray if desired. Heat the filled burritos on one side until golden brown, 3 to 5 minutes. Carefully flip and continue heating on the second side.
BACON CHILI DOG BURRITO - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
- Spread 1/4 C chili down the center of each tortilla. Place bacon and hot dogs on top of chili and top it all with 1/4 C shredded cheese.
- Melt butter over medium heat in a large non stick skillet. Add "burritos", seam side down and cook 2 minutes each side, until browned and toasty.
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