THE BEST HOMEMADE CHILI RECIPE
The Best Homemade Chili (in our opinion) made with ground beef, tomatoes, beans, peppers and other seasonings for a flavorful meal everyone will love.
Provided by Elyse Ellis
Categories Main Course Soup
Time 1h20m
Number Of Ingredients 17
Steps:
- Cook ground beef, onion, jalapeño and green pepper in a large pot over medium-high heat until beef is cooked.
- Drain excess grease.
- Stir in diced tomatoes, tomato sauce, cumin, chili powder, salt, cayenne pepper and paprika.
- Bring to a boil.
- Reduce heat to low, add beans and water, then cover and let simmer for 1 hour.
- Serve hot and top with shredded cheddar cheese, avocado and sour cream.
Nutrition Facts : Calories 247 kcal, Carbohydrate 31 g, Protein 23 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 35 mg, Sodium 668 mg, Fiber 11 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
CHORIZO CHILI
I modified a bean soup recipe and came up with this wonderful chili. I make it mild for my family but add Tabasco sauce to spice up my bowl. -Jenne Delkus, Des Peres, Missouri
Provided by Taste of Home
Categories Lunch
Time 5h20m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- Combine first 9 ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low 5-6 hours or until flavors are blended. Serve with avocado, sour cream and cilantro.
Nutrition Facts : Calories 366 calories, Fat 17g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 1262mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 10g fiber), Protein 18g protein.
SLOW-COOKER FAMILY-FAVORITE CHILI
With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance-not to mention flavor-of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
- Cover and cook on Low heat setting 6 to 8 hours.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 70 mg, Fiber 5 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/4 cups, Sodium 1120 mg, Sugar 7 g, TransFat 1 g
CHILI, FAMILY-STYLE
My husband and son really "pigged-out" on this chili the first time I made it. It had been simmering for hours and they just couldn't help themselves. It is flavorful but not hot. Those who like heat can add their own (my husband always does). It is adapted from The America's Test Kitchen Family Cookbook.
Provided by Acerast
Categories Beans
Time 2h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil over medium heat in a large soup pot.
- Add the onions, bell pepper, chili powder, cumin and 1/2 teaspoon salt.
- Cook until onions and pepper are translucent.
- Stir in the garlic and cook for 15 seconds.
- Add the beef and increase the heat to medium-high.
- Cook until no longer pink, for about 10 minutes, breaking up the meat with a spoon.
- Stir in the beans, diced tomatoes and their juice, crushed tomatoes, beef broth and another 1/2 teaspoon salt.
- Bring to a boil, reduce to simmer, cover and cook for 45 minutes.
- Remove the lid and continue to simmer at least another 45 minutes, or longer to develop flavor.
- Serve, allowing each person to season their bowl to their liking with salt, pepper, hot sauce, sour cream, grated cheese, and/or chopped onions.
Nutrition Facts : Calories 388.1, Fat 14.7, SaturatedFat 5, Cholesterol 73.8, Sodium 1235.4, Carbohydrate 34.9, Fiber 9.1, Sugar 11.5, Protein 31.2
EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
FAMILY-FAVORITE CHILI
This kid-friendly chili recipe is done in just 10 minutes and is downright delicious every time. Serve up something cozy for fall that everyone around your table will love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
- Stir in remaining ingredients. Heat to boiling, stirring occasionally.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 30 mg, Fiber 8 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg
HEARTY VEGAN SLOW-COOKER CHILI
Makes 10-15 servings. This recipe can be adjusted according to your taste preferences, so you can leave out undesirable ingredients or add others that appeal to you (like mushrooms). I add ingredients just to bulk up the heartiness and color palate of the chili, but feel free to just use a few green peppers or same-colored zucchinis as you desire. By the end, you just want everything to be hearty, moist, and flavored -- mess around with it as you go! I would say to serve it with shredded cheese and corn chips, but then it's no longer 'vegan.' : )
Provided by Grete
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 5h55m
Yield 15
Number Of Ingredients 23
Steps:
- Heat olive oil in a large skillet over medium heat, and cook the green, red, and yellow bell peppers, onions, and garlic until the onions start to brown, 8 to 10 minutes. Place the mixture into a slow cooker. Stir in spinach, corn, zucchini, yellow squash, chili powder, cumin, oregano, parsley, salt, black pepper, tomatoes, black beans, garbanzo beans, kidney beans, and tomato paste until thoroughly mixed. Pour the tomato sauce and vegetable broth over the ingredients.
- Set the cooker on Low, and cook until all vegetables are tender, 4 to 5 hours. Check seasoning; if chili is too thick, add more tomato sauce and vegetable broth to desired thickness. Cook an additional 1 to 2 hours to blend the flavors.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 24.8 g, Fat 2.4 g, Fiber 7.3 g, Protein 6.3 g, SaturatedFat 0.3 g, Sodium 616.7 mg, Sugar 7.1 g
More about "chili family style recipes"
26 COZY CHILI RECIPES TO KEEP YOU WARM ALL SEASON LONG
From bhg.com
- Copycat Turkey Chili. Our Test Kitchen's turkey chili recipe is inspired by the famous Panera version you love ordering. With mostly cans involved in the long ingredient list, this (almost) dump dinner comes together in less than an hour, so it's perfect for busy weeknights.
- Classic Chili. Rich, chunky, and filled with flavor, this traditional beef chili recipe is a classic for a reason. In fact, it's been a Better Homes & Gardens fan-favorite for decades.
- Spicy White Chili. A pinch of cayenne delivers mild heat, while shredded Monterey Jack cheese and sour cream enrich the white-bean broth. To make this soup budget-friendly and hearty, make it a turkey chili recipe by using up your leftover Thanksgiving bird.
- Texas Chuck Roast Chili. This Texas chili recipe gets tons of meaty flavor from a boneless beef chuck roast. Though if you'd prefer ground beef, there's info on how to substitute it.
- Harvest Chili. With harvest in the name, this is obviously one seasonal recipe you don't want to skip. Cayenne and chili powder add heat to the mix of chicken-apple sausage, butternut squash, and Granny Smith apples.
PEPPER JELLY RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CLASSIC CHILI RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
NATIONAL CHILI WEEK COOK-OFF | KTVB.COM
From ktvb.com
BEST HOMEMADE CHILI SEASONING RECIPE - JESSICA GAVIN
From jessicagavin.com
22 BEST CHILI RECIPES - THE SPRUCE EATS
From thespruceeats.com
COSTCO CHILI IS BACK — AND SO IS DEBATE ABOUT ITS INGREDIENTS
From nypost.com
THE 1-INGREDIENT UPGRADE FOR BETTER CHILI (IT'S ... - SIMPLY RECIPES
From simplyrecipes.com
85 EASY GROUND BEEF RECIPES THAT MAKE DINNER A SNAP …
From southernliving.com
PICKLED JALAPENOS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHILI MAC RECIPE (CROCK POT) - SMELLS LIKE HOME STUDIO RECIPES
From smells-like-home.com
THE BEST CLASSIC CHILI - THE WHOLESOME DISH
From thewholesomedish.com
THE BEST CHILI FOR A CROWD | WILLIAMLS CHILI RECIPE
From createkidsclub.com
WORLD'S BEST SOUTHERN CHILI RECIPE | PAULA DEEN
From pauladeen.com
TRIED AND TESTED: THE JOANNA GAINES CHILI RECIPE
From tasteofhome.com
EASY CHICKEN CHILI RECIPE - IMMACULATE BITES
From africanbites.com
18 FALL CHILI RECIPES THAT WILL WIN OVER ANY CROWD - MSN
From msn.com
OUR BEST CHILI RECIPES OF ALL TIME (PLUS VIDEO) I TASTE …
From tasteofhome.com
WHAT IS A RESEARCH TESTED RECIPE AND WHY DO THEY MATTER?
From lancasteronline.com
CHILI RECIPES
From allrecipes.com
AMERICA’S TEST KITCHEN’S MOST-SAVED RECIPES, OCTOBER 2023 EDITION
From americastestkitchen.com
OUR 10 BEST PUMPKIN PIE RECIPES
From allrecipes.com
16 UNIQUE CHILI RECIPES THAT WILL DOMINATE ANY COOK-OFF
From bhg.com
CHILI FOR A CROWD RECIPE - SOUTHERN LIVING
From southernliving.com
WHITE CHICKEN CHILI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
WHAT TO SERVE WITH CHILI - 25 DELICIOUS RECIPE SUGGESTIONS
From twokidsandacoupon.com
You'll also love