Chili Male Chauvinist Chili Recipes

Steps:

• In large skillet, brown bacon pieces til crisp.
• Remove and drain well.
• Brown sausage and ground beef with onions over medium heat.
• Drain and add to crockpot.
• Add bacon and remaining ingredients and stir well.
• Cover and cook on LOW 8-14 hours.

Steps:

• Brown bacon in a large cast iron skillet or Dutch oven. Drain and crumble bacon,set aside. Brown sausage,drain set aside with bacon. Brown ground beef, strain set aside. Pour excess fat from skillet.
• Cook onion,pepper,garlic and chili pepper over low heat for 2-3 minutes.Stir in wine and Worcestershire sauce, simmer for uncovered for 10 minutes. Add the dry mustard,celery seed,chili power,salt,and pepper: simmer for 10 more minutes.
• Mash tomatoes: add with liquid to onion mixture along with the meats. Heat to boiling,reduce heat and simmer uncovered for 1/2 hour stirring occasionally.
• Stir beans with liquid into chili. Heat to boil, reduce heat, cover and simmer for 1 hour,stirring occasionally.

Steps:

• 1. In large skillet, brown bacon pieces until crisp. Remove from skillet; drain well. Place in crockpot
• 2. In the same skillet brown sausage and ground chuck with onions over medium heat; drain and add to crockpot.
• 3. Add remaining ingredients; stir well. Cover and cook on Low for 8-14 hours
• 4. Taste for seasoning. Adjust to taste. Serve in your favorite big chili bowls.

Steps:

• Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
• After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.

Steps:

• In a large skillet, brown the bacon until crisp; drain well. Brown the sausage and chuck with onions; drain. Add all meats and ingredients to a crock pot. Be sure to add the chili powder slowly, tasting as you go and remembering that the sausage is hot. Stir, cover and cook on low setting for 6 to 10 hours. In a pot on top of the stove simmer about an hour.

Steps:

• In large skillet, brown bacon pieces until crisp. Remove from skillet drain well. Brown sausage and ground chuck with onions over medium heat drain and add to crock pot. Add bacon and remaining ingredients stir well. Cover and cook on LOW for 8 to 14 hours.