Chili Powder Roasted Chickpeas Recipes

Steps:

• Preheat oven to 400°. Line a 15x10x1-in. baking sheet with foil. Spread chickpeas in a single layer over foil, removing any loose skins. Bake until very crunchy, 40-45 minutes, stirring every 15 minutes., Meanwhile, whisk together remaining ingredients. Remove chickpeas from oven; let cool 5 minutes. Drizzle with oil mixture; shake pan to coat. Cool completely. Store in an airtight container.

Steps:

• If using dried chickpeas, soak in plenty of water for 6-24 hours.
• Drain, cook in plenty water for about 1 1/2 hour.
• Drain and proceed as follows.
• Preheat oven to 425°F.
• Grease baking sheet with the oil.
• Mix salt pepper and chili powder (or whatever spices you want to use) in a big plastic bag.
• Add chickpeas and shake until coated.
• Place chickpeas on baking sheet.
• Bake for about 30 minutes, or until golden and crisp.

Steps:

• Preheat the oven to 375°F (190°C). Grease a baking sheet with nonstick spray.
• Drain, rinse, and dry the chickpeas. Spread on the prepared baking sheet in a single layer.
• Bake the chickpeas for 40-45 minutes, until golden and slightly dry. Remove from the oven and carefully transfer to a medium bowl. Keep the oven on.
• Add the olive oil, chili powder, garlic powder, and salt. Toss until the chickpeas are well coated.
• Return the chickpeas to the baking sheet and bake for another 10-15 minutes, until golden brown and crunchy.
• Enjoy!

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix chickpeas, nutritional yeast, olive oil, chili powder, onion powder, and salt together in a bowl until combined. Spread evenly on a rimmed baking sheet.
• Bake in the preheated oven, shaking the pan occasionally to re-distribute chickpeas, until crispy, 30 to 40 minutes.