CHILI-RUBBED BBQ WINGS
Want the secret to juicy, spice-infused chicken wings? Marinate them in a slathering of BBQ sauce and chili-spiked seasonings, then grill!
Provided by My Food and Family
Categories Chicken
Time 4h30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix oil, seasonings and 2 Tbsp. barbecue sauce until blended; rub onto wings. Place in large bowl. Refrigerate 4 hours.
- Heat grill to medium-high heat. Grill wings 20 min. or until done, turning occasionally and brushing with remaining barbecue sauce for the last 5 min.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
THE GREATEST RUBBED WINGS
Great party wings whether you want football game day grabbers or just to get your cravings/desire/fix.
Provided by Serenityiscooking
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h5m
Yield 12
Number Of Ingredients 11
Steps:
- Combine wings and cola in a large bowl. Place in the fridge to marinate for 1 hour.
- Mix sazon seasoning, mustard, cayenne pepper, seafood seasoning, celery salt, brown sugar, and BBQ seasoning together for the rub.
- Drain wings and discard cola. Mix wings thoroughly with 1/2 cup hot sauce, then toss in the rub to coat.
- Preheat oven to 425 degrees F (218 degrees C). Grease a broiler pan with cooking spray.
- Bake wings in the preheated oven for 30 minutes. Flip and continue baking until crispy, about 20 minutes more. Toss wings with the remaining hot sauce and return to the oven for 5 more minutes.
Nutrition Facts : Calories 80 calories, Carbohydrate 5.1 g, Cholesterol 24.1 mg, Fat 2.5 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 0.7 g, Sodium 1415.4 mg, Sugar 4.6 g
CHILI BBQ'D CHICKEN WINGS
Steps:
- 1. Whisk the chili, sugar, cayenne, vinegar, 3 tablespoons oil, 1 tablespoon salt, and 1/4 teaspoon pepper in a bowl to make a thick paste. Put half the paste in a large re-sealable plastic bag.
- 2. Remove the wing tips and discard. Pat the wings dry. Add the wings to the bag and seal. Toss the wings in a bag to evenly coat with the mixture. Marinate at room temperature 30 minutes or refrigerate up to 2 hours.
- 3. Preheat a grill over medium-high heat. Lightly brush the grill grate with oil. Evenly arrange the wings on the grill, cook until crisp and just cooked through, 4 to 5 minutes per side. Brush the wings with the reserved rub and continue to grill until glazed, about 2 minutes more. Transfer the wings to a platter. Serve.
EASY SLOW COOKER CHICKEN WINGS
Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
Provided by sal
Categories Appetizers and Snacks Spicy
Time 5h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
- Cook in slow cooker on Medium Low setting for 5 hours.
Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g
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