Chilis Pico De Gallo Recipes

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PICO DE GALLO

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9



Pico de Gallo image

Steps:

  • Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

PICO DE GALLO

Provided by Guy Fieri

Time 1h10m

Yield 4 servings

Number Of Ingredients 0



Pico De Gallo image

Steps:

  • In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.

PICO DE GALLO

This quick, easy recipe comes from Roy Choi, the Los Angeles chef behind the Kogi food trucks. Here, a heaping tablespoon of Chinese chili bean sauce (toban djan) or Korean chili bean paste (gochujang) adds a twist on a traditional pico de gallo. Serve alongside a carne asada taco, or pair with tortilla chips for a truly delicious weeknight meal.

Provided by Sam Sifton

Categories     easy, quick, condiments

Time 5m

Number Of Ingredients 7



Pico de Gallo image

Steps:

  • In a large, nonreactive bowl, add all the ingredients and stir to combine. Adjust seasoning to taste. Serve with carne asada and grilled tortillas. Serve remainder with tortilla chips.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 1 gram, Fiber 6 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 961 milligrams, Sugar 11 grams

1/2 red onion, peeled and chopped into small dice
1/2 bunch cilantro, leaves and stems, chopped roughly
3 scallions, white and green parts, sliced thinly
5 medium tomatoes, cored and chopped into small dice
1 heaping tablespoon Chinese chili bean sauce (toban djan) or Korean chili bean paste (gochujang)
1 tablespoon kosher salt
Juice of 1 lime

SALSA PICO DE GALLO WITH CHILE

Turn out a Mexico-inspired appetizer in 10 minutes!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 12

Number Of Ingredients 7



Salsa Pico de Gallo with Chile image

Steps:

  • In medium bowl, mix all ingredients except tortilla chips until blended.
  • Cover and refrigerate until serving time. Serve with tortilla chips.

Nutrition Facts : Calories 10, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 1 g, TransFat 0 g

4 medium tomatoes, chopped (3 cups)
1 serrano or jalapeño chile, seeded, finely chopped
1 tablespoon finely chopped onion
1 tablespoon chopped fresh cilantro
1 teaspoon fresh lime juice
1/2 teaspoon salt
Tortilla chips, as desired

HOT CHILI SAUCE (PICO DE GALLO)

Provided by Craig Claiborne

Categories     easy, condiments

Time 2m

Yield about 2 1/2 cups

Number Of Ingredients 9



Hot Chili Sauce (Pico de Gallo) image

Steps:

  • Combine all the ingredients in a mixing bowl and serve at room temperature.

Nutrition Facts : @context http, Calories 39, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 2 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 158 milligrams, Sugar 2 grams

1/2 cup finely chopped fresh jalapeno peppers with the seeds
1/2 cup seeded, finely diced tomatoes
1/2 cup finely chopped red onion
1/3 cup avocado cut into small dice
3 tablespoons finely chopped fresh coriander
2 tablespoons freshly squeezed lime juice
Salt to taste if desired
Freshly ground pepper to taste
1 teaspoon olive oil

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