CHILLED AVOCADO SOUP WITH SHRIMP
Think beyond guacamole and toast and try avocados in a bright summery soup.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 serving
Number Of Ingredients 12
Steps:
- Thinly slice 1/2 lemon and put in a medium saucepan with 4 cups water, the garlic, bay leaf and a big pinch each of salt and pepper. Grate ½ teaspoon lemon zest and juice the remaining 1 1/2 lemons; set aside.
- Bring the water to a simmer over medium heat. Add the shrimp and poach until just cooked through, 1 1/2 to 2 minutes. Transfer to a plate with a slotted spoon; reserve the saucepan and poaching liquid. Refrigerate the shrimp until chilled, 30 minutes to 1 hour.
- Meanwhile, combine the peas, parsley and 1/2 cup pea shoots in a blender (preferably a high-speed blender). Add the garlic from the poaching liquid plus 1 1/4 cups poaching liquid. Carefully blend until smooth. Add 1 cup ice cubes, then add the avocados, scallions, tarragon, the reserved lemon zest and 2 tablespoons lemon juice. Blend until very smooth, thinning with cold water, 1 tablespoon at a time, if needed. Season with salt and pepper. Refrigerate at least 20 minutes or up to 1 hour.
- Stir the soup and thin with cold water, if needed. Add more lemon juice, salt and pepper to taste. Divide the soup among shallow bowls.
- Toss the chilled shrimp with 1 teaspoon each lemon juice and avocado oil and a pinch each of salt and pepper. Put in the middle of the soup and top with the remaining 1/4 cup pea shoots. Drizzle with the remaining 2 teaspoons avocado oil.
CHILLED AVOCADO ORANGE SOUP
Make and share this Chilled Avocado Orange Soup recipe from Food.com.
Provided by Molly53
Categories Oranges
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place avocado and orange juice in blender; whirl.
- Add yogurt, TABASCO Sauce and salt; whirl until smooth.
- Refrigerate until ready to serve.
- Garnish with orange slices.
Nutrition Facts : Calories 258.3, Fat 19.8, SaturatedFat 3.9, Cholesterol 8, Sodium 198.1, Carbohydrate 19.6, Fiber 8.2, Sugar 8.9, Protein 5
CHILLED AVOCADO SOUP
Provided by Marcela Valladolid
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of the olive oil in a medium skillet over medium heat. Add the onion, chile and the garlic and cook until slightly soft, about 2 minutes.
- Season with salt, to taste. Remove from the heat and set aside to cool.
- Put the avocados in a large bowl. Add the chicken broth, lemon juice, cilantro, onion mixture, and water. Add, in batches, to a blender and puree until smooth, straining each batch of puree into a large bowl. Stir in the 1 teaspoon of salt and the 1 teaspoon of pepper, then cover and refrigerate until well chilled, about 3 hours.
- Pour the chilled soup into individual bowls. Top each serving with a drizzle of the sour cream. Serve with crostini or croutons, if desired.
CHILLED AVOCADO-ORANGE-CHICKEN SOUP
A refreshing chilled soup ideal for hot weather luncheons or dinners, which you can have on the table with little preparation. If you are making the soup several hours ahead and the weather is really hot, one option is to chop the orange segments and freeze them in an iceblock tray in some extra orange juice, with chopped mint leaves. Then add an iceblock to each soup bowl when serving. If you want to add some spice, add hot pepper sauce, to taste. Ideally this soup will be chilled for several hours before serving but since most of the ingredients will have come straight out of the fridge, if you don't have much time, 30 minutes chilling time should suffice. Chilling time (passive work time) is included below as the 'cooking time'. For an alternative flavouring, and to give this dish a Mexican twist, use lime juice and zest instead of orange juice and zest, use chilli powder instead of cinnamon and garnish with slices or segments of lime instead of orange. You could also substitute something more Mexican for the wine!
Provided by bluemoon downunder
Categories Oranges
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel the avocados, remove the stones and chop roughly.
- Combine the avocado, diced chicken, orange juice, orange zest, wine, yoghurt, salt and ground cinnamon, then process in a blender or food processor until well-blended.
- Refrigerate for 30 minutes.
- Garnish with orange segments and mint or add an orange-iceblock to each bowl - and serve.
- Chef's Notes: If you are able to plan ahead, cook an extra chicken breast a day or two before when preparing another meal. However, if you are short of time or want to make this a vegetarian soup, instead of the diced chicken breast, add an additional avocado. You can, of course, also vary the orange juice-wine ratio.
Nutrition Facts : Calories 252.6, Fat 17, SaturatedFat 3.7, Cholesterol 19.6, Sodium 120.5, Carbohydrate 14.9, Fiber 6.3, Sugar 6.3, Protein 8
CHILLED AVOCADO SOUP
This delicious soup is full of fat and fiber for a fresh way to get your daily dose of avocado.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h15m
Number Of Ingredients 7
Steps:
- Halve and pit two avocados. With a spoon, scoop out flesh and transfer to a blender. Add buttermilk, walnuts, dill, red onion, vinegar, salt, and 1 cup water and puree until smooth.
- Cover the blender and refrigerate until the soup is well chilled, at least one hour. Halve and pit remaining avocado. Cut into four sections lengthwise, and then cut crosswise into 1/2-inch chunks. Divide soup among four bowls and garnish each with diced avocado and dill, if desired.
Nutrition Facts : Calories 352 g, Fat 29 g, Fiber 11 g, Protein 8 g
CHILLED AVOCADO SOUP
Steps:
- Scrape avocados from skin into processor. Add buttermilk and yogurt; purée until smooth. Mix in lime juice, jalepeño and chili powder. With machine running, blend in 1/2 cup broth. Season with salt and pepper. Chill soup until cold. (Can be made 1 day ahead. Cover and keep chilled.)
- Thin soup with more broth, if desired. Spoon into bowls. Sprinkle with onion.
More about "chilled avocado orange chicken soup recipes"
CREAMY AVOCADO SOUP (10 MINUTE RECIPE!) - THE ENDLESS …
From theendlessmeal.com
4.6/5 (44)Total Time 10 minsCategory SoupCalories 180 per serving
- Place the ingredients into your blender and blend on medium-high speed until smooth. Taste and add more salt, if wanted. If you’d like warm soup, pour it into a pot and heat it gently on medium heat. Do not let it boil.
25 BEST COLD SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (6)Published Apr 23, 2021Category Recipes
- Gazpacho. If you’re looking for a fresh gazpacho, this recipe is for you! This soup originates from Spain and is made up of chilled pureed tomatoes, cucumbers, and peppers.
- Cold Cucumber Soup. Could there be anything more refreshing than a cold cucumber soup on a hot summer’s day? This raw and dairy-free recipe is perfect for anyone looking to shed a few extra pounds.
- Chilled Tomato Basil Soup. Looking for a recipe that tastes like it was just brought out of a restaurant’s kitchen? This chilled tomato basil soup does just that!
- Chilled Avocado Soup. This chilled avocado soup is ideal to whip up if you don’t feel like turning on the stove. This recipe is made with avocados, broth, sour cream, cilantro, and lime.
- Chilled Greek Yogurt Soup. Think of this recipe as Taziki in a soup form. Now before you run away, hear me out! Rich yogurt paired with fresh herbs and garlic is everything you ever needed, but never knew.
- Watermelon Gazpacho. This no-cook recipe is a go-to for when you have last minute guests coming over. It’s filled with an array of different flavors and textures that perfectly accentuate one another.
- Chilled Peach Soup. Looking to get away with something sweet as a meal? Then try out this luscious fruity cold soup. The creamy coconut base mixed with the tanginess of the peach is absolutely mouth watering.
- Chilled Green Pea Soup. The summertime flavor in this recipe is absolutely out of this world. If you’re worried about slaving away in the kitchen shelling peas, you’re in luck!
- Polish Cold Beet Soup With Yogurt (Chlodnik) This yummy recipe is ideal for my lovers of Polish chlodnik. Not only is it super low fat, but it’s also vegetarian!
- Ajo Blanco (Spanish Garlic and Almond Soup) This fun Spanish dish is super similar to a Gazpacho, however it has its own flair! Can you guess what the main ingredient is?
CHILLED AVOCADO SOUP - BETTER HOMES & GARDENS
From bhg.com
COLD AVOCADO SOUP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHILLED AVOCADO SOUP RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
CHILLED AVOCADO SOUP - RECIPE GIRL
From recipegirl.com
BEST AVOCADO SOUP RECIPE - HOW TO MAKE AVOCADO …
From delish.com
CHILLED AVOCADO SOUP RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
- Place avocados, cilantro, lemon juice, salt, onion powder, and white pepper in a blender jar or food processor bowl
CHILLED AVOCADO SOUP WITH TORTILLA CHIPS | VEGETABLES RECIPES
From jamieoliver.com
CHILLED AVOCADO SOUP RECIPE | MYRECIPES
From myrecipes.com
CHILLED AVOCADO SOUP RECIPE - FOOD.COM
From food.com
CHILLED AVOCADO SOUP RECIPE - RECIPES.NET
From recipes.net
CHILLED CREAM OF AVOCADO SOUP RECIPE - RECIPES.NET
From recipes.net
CHILLED AVOCADO SOUP | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
CREAMY CHILLED AVOCADO COCONUT SOUP TO BEAT THE HEAT | FOODAL
From foodal.com
QUICK CHICKEN FAJITAS RECIPE
From eatingwell.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #fruit #easy #dinner-party #citrus #oranges #brunch #presentation #served-cold
You'll also love