STEAKS WITH CHIMICHURRI
I think steak really is the perfect solution for a quick dinner. First, there's a steak to fit any budget, from pricey filets and rib-eyes (if it's a special dinner) to sirloin and bottom round for a regular weeknight meal. Second, steaks can so easily be changed up with different serving sauces. If you haven't ever tasted the bright-green magic of chimichurri sauce (a South American specialty) spooned over a medium-rare steak...oh, boy. You're in for a treat! I like to pile whole or sliced steaks on a cutting board next to a bowl of chimichurri, then let everyone serve themselves. So fresh and fun.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield as many steaks as you like, with enough sauce for 8 to 10 steaks
Number Of Ingredients 10
Steps:
- First, make the chimichurri by placing the herbs and garlic into a food processor (or blender). Add the vinegar, red pepper flakes, salt and black pepper to taste.
- Pulse it a few times then continue pulsing while adding 3/4 cup of the olive oil. Keep pulsing until the mixture is pulverized, leaving just a little texture from the herbs. Transfer to a bowl, then cover and refrigerate until you need it (you can make it up to 1 day ahead, though it's best to make it the same day).
- Season the steak on both sides with salt and pepper. Heat a cast-iron skillet over medium-high heat and add the butter and remaining 2 tablespoons olive oil. When it's melted and starting to brown, add a steak. Fry until medium rare, 3 to 4 minutes per side. Remove the steak and let it rest for 3 minutes. (If you're frying more steaks, just add a little more butter and oil to the pan as needed.)
- Slice the steak. Serve it with the chimichurri on the side.
CHIMICHURRI CHEESESTEAKS
Steps:
- Preheat outdoor grill to medium-high heat.
- Pulse parsley and garlic in a blender or food processor just until finely chopped. (Do not puree.) Remove to a medium bowl, and stir in lemon juice, olive oil, 3/4 teaspoon salt, and 3/4 teaspoon pepper; set aside.
- Cook onion and 1/2 teaspoon salt in vegetable oil over medium-high heat, stirring often, 15 minutes or until onions are golden brown and tender.
- Sprinkle steaks evenly with remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper.
- Grill, covered with grill lid, about 7 to 10 minutes per side or to desired degree of doneness.
- Grill cut sides of rolls during the last few minutes of cooking steaks. Remove steaks and rolls.
- Cut steaks into thin slices against the grain. Spread parsley mixture evenly on cut sides of bread; place steak slices and onion evenly on bottom bread halves, and top each evenly with cheese and remaining bread halves. Wrap each sandwich in foil. Grill, covered with grill lid, 3 to 4 minutes or until cheese melts.
CHIMICHURRI STEAK AND CHEESE SANDWICH
Take mealtime to the next level with our Chimichurri Steak and Cheese Sandwich. Find out how to make this easy Chimichurri Steak and Cheese Sandwich today.
Provided by My Food and Family
Categories Home
Time 11m
Yield 6 servings, 1 piece each
Number Of Ingredients 6
Steps:
- Mix mayo, parsley and garlic. Spread mixture evenly on inside of both bread halves.
- Preheat grill to hot heat. Grill steak 3 min. on each side or until desired doneness. Remove from grill; cover loosely with foil to keep warm. Let stand 5 min. Cut steak into thin slices. Meanwhile, toast bread halves on grill, turning occasionally to avoid burning bread.
- Place bread on platter; top bottom half with steak strips. Sprinkle with cheese. Top with remaining bread half. Cut into 6 pieces.
Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
CHIMICHURRI-STYLE STEAK SARNIES & CHEAT'S SPICY FRIES
Elevate a steak sandwich with a punchy, zingy chimichurri sauce, chipotle mayo and spicy Cajun-style fries on the side. It's perfect Friday night food
Provided by Esther Clark
Categories Dinner
Time 1h5m
Number Of Ingredients 16
Steps:
- Heat the oven to its highest setting. For the fries, pour the sunflower oil into a baking tray and put in the oven for 15 mins to get hot. Reduce the temperature to 220C/200C fan/gas 8. Tip the fries into the oil, turn to coat, and cook for 20 mins. Add the Cajun spice mix and return to the oven for 15 mins until golden and crisp.
- Meanwhile, make the mayo by mixing all the ingredients together in a bowl. Set aside.
- For the chimichurri-style sauce, blitz all the ingredients together until you have a smooth sauce, then season to taste. Set aside.
- Heat a griddle pan over a high heat. Rub the steaks with salt only (pepper will catch and burn), put the steaks in the pan and cook for 3 mins on each side (for medium). Remove from the pan, cover with foil and leave to rest for 10 mins.
- Halve the ciabatta rolls, toast in the same griddle pan that you cooked the steak in, cut-side down, and spread one half of each with the chipotle mayo. Slice the steak into strips, divide between the ciabattas, drizzle over the chimichurri and add a little rocket. Serve with the fries and any leftover mayo.
Nutrition Facts : Calories 1101 calories, Fat 53 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 5 grams sugar, Fiber 8 grams fiber, Protein 63 grams protein, Sodium 1.7 milligram of sodium
STEAK-AND-BRIE SANDWICH WITH CHIMICHURRI
After grilling, marinate the sliced steak in arugula chimichurri for an extra-fresh finish, then layer it on top of brie.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat a grill or grill pan to medium-high. Rub steak with brown sugar; season with salt and pepper. Let stand 10 minutes. Pulse arugula and parsley in a food processor until finely chopped. Transfer mixture to a bowl; stir in vinegar, oil, 1/4 teaspoon salt, and brine.
- Lightly brush grill with oil. Pat steak dry; grill, turning once halfway through, until well browned (7 to 9 minutes total for medium-rare). Let stand 10 minutes, then slice 1/4 inch thick against the grain. Toss with accumulated juices, peppers, and half of chimichurri. Drizzle baguette halves with oil; grill, turning once, until lightly toasted, 1 to 2 minutes. Just before serving, layer bottom half of baguette with brie and steak mixture. Top with arugula; close sandwich and cut into 4 portions. Serve, with remaining chimichurri.
STEAK WITH CHIMICHURRI SAUCE
Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course
Provided by Good Food team
Categories Dinner, Main course
Time 18m
Number Of Ingredients 10
Steps:
- To make the chimichurri, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor or chop very finely by hand. Add 2 tbsp of the olive oil, the lemon juice, vinegar and some seasoning, and pulse to combine everything to a saucy consistency.
- Rub the remaining oil and a little seasoning into the steaks. Heat a griddle or frying pan and cook the steaks for 2-3 mins on each side or until done to your liking. Rest for a few mins, then spoon over the sauce and serve with fries and salad.
Nutrition Facts : Calories 303 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 0.3 milligram of sodium
More about "chimichurri steak and cheese sandwich recipes"
BEST CHIMICHURRI STEAK SANDWICH RECIPE - RECIPES, PARTY …
From delish.com
Email [email protected]Category Dinner, Main DishServings 4Total Time 20 mins
- In the bowl of a food processor add cilantro, 1/2 cup basil, red onion, garlic, salt, red pepper flakes and vinegar.
CHIMICHURRI STEAK SANDWICH RECIPE - RECIPES & TRAVEL …
From thewanderlustkitchen.com
4.8/5 (5)Total Time 20 minsCategory Burgers And SandwichesCalories 1405 per serving
- Spread some butter on the halved French rolls and place until the broiler on low for minutes to toast.
- Make the chimichurri by combining the parsley, cilantro, garlic cloves, dried oregano, red wine vinegar, salt, pepper, and red pepper flakes in the bowl of a food processor or blender. Measure out the olive oil in a liquids measuring cup. Turn the processor blender on, then slowly drizzle in the olive oil until the contents reach a sauce-like mixture. Set aside to let the flavors mingle.
- Heat 2 tablespoons butter in a heavy skillet over medium-high heat. Add sliced onions and cook until soft and light brown. Remove and set aside.
CHIMICHURRI STEAK SANDWICH | TABASCO® RECIPES - #1 …
From tabasco.com
CHIMICHURRI STEAK SANDWICH - TRIED & TRUE RECIPES …
From foolproofliving.com
STEAK AND CHIMICHURRI SANDWICHES RECIPE
From seriouseats.com
5/5 (1)Total Time 45 minsCuisine LatinCalories 1490 per serving
STEAK SANDWICH WITH CILANTRO LIME CHIMICHURRI RECIPE - SARGENTO
From sargento.com
CHIMICHURRI STEAK & CHEESE WRAP RECIPE - SARGENTO
From sargento.com
GRILLED CHIMICHURRI-MARINATED FLANK STEAK RECIPE
From today.com
PHILLY CHEESESTEAK RECIPE
From seriouseats.com
SKIRT STEAK WITH CHIMICHURRI SAUCE - RECIPETIN EATS - A FOOD BLOG ...
From recipetineats.com
OPEN-FACED STEAK SANDWICH WITH CHIMICHURRI
From thedailymeal.com
CHIMICHURRI STEAK SANDWICH - TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
FLANK STEAKS WITH CHIMICHURRI SAUCE - RICARDO CUISINE : …
From ricardocuisine.com
CHIMICHURRI FLANK STEAK SANDWICH RECIPE
From spicejungle.com
CHIMICHURRI STEAK SANDWICH - OUTDOOR COOKING & CAMPFIRE RECIPES
From overthefirecooking.com
STEAK SANDWICH WITH CREAMY CHIMICHURRI
From more.ctv.ca
CHIMICHURRI STEAK SANDWICH - Μαγειρική
From akispetretzikis.com
CHIMICHURRI SANDWICH | STEAK SANDWICH - TESCO RECIPES: FOR A LITTLE ...
From realfood.tesco.com
BEST STEAK SANDWICH RECIPE EVER: THE CHIMICHURRI CHEESESTEAK
From chefmattbasile.com
You'll also love