CHINESE-STYLE BBQ PORK RIBS
Always the crowd pleaser at any BBQ. Sweet and sticky. This family favorite was handed down to me. I wouldn't do ribs any other way. It's a little involved: overnight marinade, baking, then finishing off on the BBQ, but well worth the effort. And kids love them too! I like to serve this with corn on the cob, an herb or pilaf rice, roasted potatoes, or a salad.
Provided by Russell Lee
Categories World Cuisine Recipes Asian
Time 2h20m
Yield 4
Number Of Ingredients 16
Steps:
- Peel membrane off the bone side of ribs, if desired. Poke meat all over with a fork; place ribs in a resealable plastic zip-top bag.
- Mix soy sauce, white wine, sesame oil, garlic, ginger, five-spice, and black pepper together. Pour over the ribs in the bag, seal, and marinate at least 1 hour, ideally overnight. Shake bag occasionally.
- Preheat the oven to 350 degrees F (175 degrees C). Remove ribs from marinade and place in a greased baking pan. Discard marinade.
- Bake in the preheated oven, turning once, until meat pulls away easily from the bone, 50 to 55 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Meanwhile, mix hoisin sauce, honey, sesame oil, wine, brown sugar, five-spice, garlic powder, and pepper together for the BBQ sauce. Preheat an outdoor grill for medium heat and lightly oil the grate. Keep ribs wrapped in aluminum foil until ready to grill.
- Grill ribs over medium-low to medium heat, brushing with the BBQ sauce, until sauce is thick and ribs are heated through, with some grill marks, 15 to 20 minutes. Do not overcook or they will become dry. Slice before serving.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 24.9 g, Cholesterol 88 mg, Fat 29.2 g, Fiber 0.6 g, Protein 19.6 g, SaturatedFat 9.2 g, Sodium 803.1 mg, Sugar 20 g
CHINESE PORK RIBS
"This is one of the only dishes that both of my young boys love - they even come back for seconds," shares June Ross of Belmont, North Carolina.
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. , Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.
Nutrition Facts : Calories 441 calories, Fat 20g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 858mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 40g protein.
CHINESE SPARERIBS
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
Provided by IBNSHISHA
Categories World Cuisine Recipes Asian Chinese
Time 2h45m
Yield 2
Number Of Ingredients 11
Steps:
- In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
- Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 23 g, Cholesterol 120.5 mg, Fat 30.9 g, Fiber 0.8 g, Protein 30.4 g, SaturatedFat 11.2 g, Sodium 1014.9 mg, Sugar 17.5 g
CHINESE BAKED PORK RIBS
Baked spare ribs was adapted from Low-Cholesterol Chinese Cuisine. Prep time includes marinating time. Although the directions are for cooking in the oven, these work equally well on the grill.
Provided by ellie_
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut spare ribs into 2" long pieces and put in marinating dish (I use a tuperware marinating dish).
- Combine remaining ingredients and pour over ribs.
- Marinate for at least one hour or up to 8 hours.
- Pre-heat oven to 450-degrees F.
- Bake ribs in oven for 30 minutes, turning and brushing with marinade every 10 minutes, or until done.
Nutrition Facts : Calories 1367.9, Fat 104.2, SaturatedFat 38, Cholesterol 411.4, Sodium 568, Carbohydrate 1.6, Fiber 0.1, Sugar 0.6, Protein 99.4
OVEN-BAKED CHINESE SPARERIBS
Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
- Add spareribs.
- Marinate overnight, turning several times.
- Line a shallow pan with aluminum foil.
- Preheat oven to 350°.
- Roast spareribs 45 minutes.
- Turn heat to 325°.
- Roast 15 minutes longer.
- When shrinkage occurs, ribs are done.
Nutrition Facts : Calories 1001.4, Fat 69.1, SaturatedFat 25.3, Cholesterol 274.6, Sodium 1452.5, Carbohydrate 19.8, Fiber 0.5, Sugar 16.3, Protein 68.3
CHINESE PORK RIBS
A superquick family favourite - fab for barbeques
Provided by Silvana Franco
Categories Lunch, Main course, Supper
Time 40m
Number Of Ingredients 6
Steps:
- Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.
- Drain the ribs very well, then brush with the glaze - if barbecuing, chill, cover and keep in the fridge for later.
- Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.
Nutrition Facts : Calories 458 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 44 grams protein, Sodium 1.27 milligram of sodium
CHINESE COUNTRY-STYLE PORK RIBS
"These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste." Jamie's original recipe called for the ribs to be baked, but we found we could prepare tender ribs even faster by starting them in the microwave. Jamie Wetter - Boscobel, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut ribs into serving-size pieces; place in a 3-qt. microwave-safe dish with water, liquid smoke if desired and onion powder. Cover and microwave on high for 15-20 minutes or until meat is tender., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened, stirring occasionally. , Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill ribs, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce. Freeze option: Place cooled ribs in a resealable freezer bag and freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a baking pan; cover and bake at 325° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 284 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 423mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 26g protein.
More about "chinese baked pork ribs recipes"
OVEN-BAKED, COUNTRY-STYLE CHINESE PORK “RIBS” - BLUE …
From blue-kitchen.com
Cuisine ChineseCategory Main Course, Meat
- Combine all the ingredients except the meat in a bowl and whisk together. Place ribs in a 1-gallon zippered plastic storage bag. Pour the marinade over the ribs, seal the bag and turn it to coat the ribs on all sides. Marinate in the fridge for at least 2 hours and as long as overnight, turning the bag occasionally.
- Preheat the oven to 325ºF. Line a rimmed baking sheet (we swear by our sturdy Nordic Ware half sheet hotel pans) with aluminum foil. remove ribs from marinade, shaking off excess, and arrange in a single layer on the baking sheet. Reserve the marinade in a small bowl (there won't be a lot).
- Roast ribs for 30 to 45 minutes, checking at 15-minute intervals and brushing with the reserved marinade at least once at about 25 minutes (that may be all you have the marinade for). Using an instant read thermometer, check the thickest part of the largest rib. When it hits at least 145ºF, they're done. Discard any remaining marinade (it's been in contact with raw meat).
- Just before serving, use tongs to turn ribs on the baking sheet in the pan juices. This will give them a nice sheen and pick up a little more flavor. Transfer to a platter and serve.
CHINESE PORK SPARE RIBS RECIPE | CHAR SIU RIBS - YOUTUBE
From youtube.com
10 BEST CHINESE STYLE PORK RIBS RECIPES | YUMMLY
From yummly.com
OVEN BAKED RIBS, CHINESE CHAR SIU-STYLE(!) - THE WOKS OF …
From thewoksoflife.com
Reviews 145Category Main Course, PorkCuisine American, ChineseTotal Time 3 hrs
- Rinse the ribs and thoroughly pat them dry with paper towels. Mix the rest of the ingredients in a bowl to make the marinade.
- Reserve about ⅓ of the marinade, and rub the ribs with the rest of it. Allow the ribs to marinate for at least 2 hours. For best results, allow to marinate overnight.
- Preheat your oven to 400 degrees, and put the ribs on a rack resting on a baking sheet. Pour 1 cup water into the pan, and transfer to the oven. Roast for 30 minutes.
- Remove the ribs from the oven and baste with the marinade. Return to the oven and roast for another 30 minutes.
OVEN BAKED CHINESE SPARE RIBS | REYNOLDS BRANDS
From reynoldsbrands.com
- WHISK together in a bowl the hoison sauce, ketchup, honey and soy sauce until combined and set aside.
- ADD the ribs to a large bowl and season by rubbing them with the Chinese 5-spice and salt and pepper.
- PLACE the ribs side by side in a Reynolds Kitchens® 10lb Roaster Pan, baste them with a small amount of the honey-hoison sauce and bake in the oven on 350° for 2 1/2 hours. They will become dark in color and the meat will easily pull away from the bone when they’re finished.
OVEN PORK RIBS WITH GARLIC, SOY SAUCE, AND COKE
From trychinesegoodies.com
STICKY CAJUN BBQ PORK RIBS - SOUTHERN RECIPE
From southernrecipe.com
15 COUNTRY STYLE RIBS RECIPES - SELECTED RECIPES
From selectedrecipe.com
5-INGREDIENT BAKED PORK RIBS (VIDEO) - CHRISTINE'S RECIPES
From en.christinesrecipes.com
TOP 45 BAKED PORK SHORT RIBS RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
CHINESE PORK RIBS RECIPE | RECIPES.NET
From recipes.net
DINNER - HOW TO MAKE BAKED BBQ PORK CHOPS RECIPES
From tfrecipes.net
CHEESE BAKED PORK RIBS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE SPARE RIBS RECIPE WITH HOISIN SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
15 BONELESS PORK LOIN RIBS CROCK POT RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHINESE FIVE SPICE RIBS 五香烤排骨 | CHINESE RECIPES AT …
From thehongkongcookery.com
BAKED PORK RIBS FAST - RECIPES - COOKS.COM
From cooks.com
TOP 43 PORK RIBS RECIPE CHINESE RECIPES
From worthingtonapt.hedbergandson.com
AIR FRYER RIBS (JUICY, FALL-OFF-THE-BONE PORK IN MINUTES!)
From thebigmansworld.com
GRILLED PORK RIBS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #asian #chinese #oven #broil #meat #pork-ribs #equipment #4-hours-or-less
You'll also love