GROUND BEEF CHINESE CASSEROLE
Like grandma used to make! Serve over or beside a bed of rice.
Provided by mike_noodles
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
- Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 29 g, Cholesterol 66.5 mg, Fat 31.1 g, Fiber 4 g, Protein 23.7 g, SaturatedFat 10.7 g, Sodium 1368.2 mg, Sugar 3 g
VEGETABLE BEEF CASSEROLE
This one dish meal is great for family, potlucks, etc. The original recipe came from Low Fat Country Cooking but I tweaked it with a few additions. It's a real down home dish!
Provided by CASunshine
Categories One Dish Meal
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a 3 quart casserole (I use a 9 x 13 pyrex dish), layer half the potatoes, carrots, celery, green beans and onion.
- Crumble half the uncooked beef over vegetables.
- Sprinkle with 1/2 teaspoon each thyme and pepper, sprinkle with salt and garlic powder to taste.
- Repeat layers.
- Top with tomatoes.
- Cover and bake at 400 degrees Fahrenheit for 15 minutes.
- Reduce heat to 350 degrees Fahrenheit.
- Bake about 1 hour longer or until vegetables are tender and meat is done.
- Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 296.4, Fat 16.4, SaturatedFat 7.4, Cholesterol 55.1, Sodium 163.6, Carbohydrate 21.6, Fiber 4.2, Sugar 4.8, Protein 16.3
CHINESE HAMBURGER CASSEROLE
This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.
Provided by Chicagopm
Categories White Rice
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in skillet.
- Add remaining ingredients except noodles.
- Stir well and pour into a 2 quart casserole.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and bake another 30 minutes.
- Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
- Serves 8.
CHINESE BEEF VEGETABLE CASSEROLE
Steps:
- 1. Brown beef and remove.
- 2. Brown onion and celery.
- 3. Add frozen vegetables, noodles and flavor packet.
- 4. Cover; simmer 5 minutes.
- 5. Add beef and soy sauce, if desired.
- 6. Serve.
SAUCY BEEF AND VEGETABLE CASSEROLE
Ground beef (or ground turkey), shredded zucchini, spices, salsa, tomato soup, and corn are cooked with a garlic, sour cream, and Cheddar cheese biscuit topping. Even my toddler loves this recipe!
Provided by ACHOCOCAT
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large skillet over medium heat, brown the ground beef. Drain the beef, and mix in the zucchini, onion, garlic, and marjoram. Cook and stir until vegetables are tender. Mix in the salsa, tomato soup, and corn. Season with 1 teaspoon salt. Transfer to the prepared baking dish.
- In a medium bowl, mix the flour, baking powder, sugar, cream of tartar, 1/2 teaspoon salt, and garlic powder. Cut in the butter until the mixture resembles coarse crumbs. Stir in the Cheddar cheese, sour cream, and milk. Spread over the beef mixture in the baking dish.
- Bake covered in the preheated oven 25 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 501.1 calories, Carbohydrate 45.1 g, Cholesterol 83.2 mg, Fat 28.3 g, Fiber 2.6 g, Protein 18.9 g, SaturatedFat 15.1 g, Sodium 1274.7 mg, Sugar 8 g
More about "chinese beef vegetable casserole recipes"
CHINESE STIR-FRY CASSEROLE - HOT ROD'S RECIPES
From hotrodsrecipes.com
SIMPLE BEEF AND VEGETABLE CASSEROLE RECIPE - SOUTHSIDE …
From southsidekitchen.com
CHINESE BEEF/VEGETABLE CASSEROLE RECIPE - RECIPELAND.COM
From recipeland.com
3/5 (2)Total Time 30 minsServings 4Calories 150 per serving
VEGETABLE BEEF CASSEROLE RECIPE - COOK.ME RECIPES
From cook.me
CHINESE VEGETABLE CASSEROLE - RECIPE - COOKS.COM
From cooks.com
10 BEST CHINESE BEEF AND VEGETABLE STIR FRY RECIPES | YUMMLY
From yummly.com
CHINESE VEGETABLE CASSEROLE - RECIPE - COOKS.COM
From cooks.com
CHINESE BEEF VEGETABLE CASSEROLE RECIPES
From tfrecipes.com
5-SPICE BEEF BOURGUIGNON RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
CHINESE VEGETABLE CASSEROLE - RECIPE - COOKS.COM
From cooks.com
CHINESE BEEF/VEGETABLE CASSEROLE - YUMMY RECIPES
From yummy-recipes.us
CHINESE BEEF AND VEGETABLE STIR FRY CASEROLE RECIPE
From recipes.sparkpeople.com
10 BEST CHINESE CASSEROLE RECIPES | YUMMLY
From yummly.com
VEGETABLE BEEF CASSEROLE STEW RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
LEMON BEEF AND BROCCOLI | FREEZER MEAL | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RECIPES > MAIN DISH > HOW TO MAKE CHINESE BEEF/VEGETABLE …
From mobirecipe.com
CHICKEN POT PIE CASSEROLE RECIPE - ALLRECIPES.COM
From allrecipes.com
FROZEN VEGETABLE RECIPES FOR BUDGET-FRIENDLY MEALS YOU'LL CRAVE
From yahoo.com
RESTAURANT DELICACY AT HOME-GARLIC CORN CASSEROLE BEEF
From simplechinesefood.com
You'll also love