CHINESE CHICKEN FRIED RICE I
Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!
Provided by sal
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 7
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
- Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
- Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.
Nutrition Facts : Calories 424.9 calories, Carbohydrate 47.5 g, Cholesterol 133.9 mg, Fat 9.5 g, Fiber 3.1 g, Protein 34.7 g, SaturatedFat 2.5 g, Sodium 1060.4 mg, Sugar 3.5 g
CHINESE CHICKEN FRIED RICE RECIPE BY TASTY
This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don't like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out?
Provided by Evelyn Liu
Categories Sides
Time 35m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
- Heat up the wok until smoking hot and pour in the oil.
- Add the chicken breast and fry until they are just cooked.
- Add the rice and keep frying until they turn slightly brown.
- Add the vegetables and fry everything together until they are thoroughly cooked.
- Pour in the soy sauce and stir.
- Add the cooked eggs back in and toss them around until they break into pieces.
- Add in the spring onions and serve.
- Enjoy!
Nutrition Facts : Calories 1021 calories, Carbohydrate 38 grams, Fat 69 grams, Fiber 2 grams, Protein 56 grams, Sugar 2 grams
CHINESE CHICKEN FRIED RICE II
Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.
Provided by LISA TOURVILLE
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
- Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 25.9 g, Cholesterol 83.2 mg, Fat 10.2 g, Fiber 1 g, Protein 14.1 g, SaturatedFat 3.4 g, Sodium 515.6 mg, Sugar 1.4 g
RESTAURANT QUALITY CHINESE CHICKEN FRIED RICE
I created this recipe out of desperation last night when it was getting late and everyone was HUNGRY now, so I call it one of my Desperation Dinners! It is really pretty and tastes as good as something you order in a restaurant! It was very cheap to make. You buy the chicken on sale and boil it and shred it and put in freezer in baggies till you need it and it's all ready to use in recipes at last minute! You can get the canned water chestnuts for $1 or less on sale and keep on hand in pantry! Hope you like this as much as we do!
Provided by dolliegyrl
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Make rice first.
- Add all ingredients together in saucepan and bring to boil.
- Turn to simmer and cook 20 minutes with lid on.
- Set aside to cool.
- In large skillet pan melt butter.
- In a small bowl stir egg and water.
- Add to skillet on medium low heat in one big thin pancake formation.
- Cook for 1-2 minutes or until set.
- Take out carefully with spatula (I roll it end over end as I take it out to cut easier and prevent breakage).
- Cut egg into long thin shreds on cutting board.
- Set aside.
- Heat oil in same skillet (for flavor) over medium high heat and put in onion, bell pepper and drained water chestnuts; cook until soft (if you like it still a little crispy then sauté only a few minutes). Add rice, chicken, soy sauce and pepper.
- Mix all together to warm through and then add shredded egg to mixture.
- Cook a few minutes more and serve hot.
More about "chinese chicken fried rice recipe 445"
CLASSIC TAKEOUT CHICKEN FRIED RICE | THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (42)Total Time 35 minsCategory RiceCalories 327 per serving
- Combine the chicken and marinade ingredients. In a separate bowl, combine the hot water, sugar, light soy sauce, dark soy sauce, salt, and white pepper in a small bowl. Set aside.
- Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). If you are using cold leftover rice, try to break up the clumps as best as possible.
- Heat the wok over medium high heat and add 1 tablespoon of oil. Add the eggs and scramble them until just done. Remove from the wok immediately, and set aside.
- Heat the wok until just smoking and spread another tablespoon oil around your wok. Sear the marinated chicken in one layer for 20 seconds. Stir-fry the chicken until about 80% done. Remove the chicken and set aside.
BEST CHICKEN FRIED RICE RECIPE - HOW TO MAKE CHICKEN …
From delish.com
Estimated Reading Time 3 mins
CHICKEN FRIED RICE RECIPE (BETTER THAN TAKE-OUT!)
From simplyrecipes.com
4.9/5 (14)Calories 248 per serving
CHICKEN FRIED RICE {FAST & EASY RECIPE} – WELLPLATED.COM
From wellplated.com
BETTER THAN TAKEOUT CHICKEN FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN FRIED RICE | RECIPETIN EATS
From recipetineats.com
CHICKEN FRIED RICE - VIKALINKA
From vikalinka.com
SPICY CHICKEN FRIED RICE - CHILI PEPPER MADNESS
From chilipeppermadness.com
KEN HOM'S CHICKEN FRIED RICE RECIPE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
CHICKEN CHOW MEIN CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
ONE POT CHINESE CHICKEN AND RICE | RECIPETIN EATS
From recipetineats.com
BAKED CHINESE CHICKEN AND RICE - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE CHICKEN FRIED RICE RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
RESTAURANT-STYLE CHICKEN FRIED RICE - 40 APRONS
From 40aprons.com
TAKEOUT PORK FRIED RICE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CHINESE EGG FRIED RICE RECIPE 蛋炒饭 | HUANG KITCHEN
From huangkitchen.com
CHINESE SAUSAGE FRIED RICE FOR YOUR WEEKNIGHT MEAL (RECIPE)
From chifadukang.com
20 TAKEOUT-INSPIRED CHINESE CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
CHICKEN FRIED RICERECIPE BY ABIS FOOD SECRETS | CHINESE RICE RECIPE ...
From youtube.com
LAP CHEONG (CHINESE SAUSAGE) FRIED RICE RECIPE
From foodnetwork.ca
CHICKEN FRIED RICE RECIPE - FUN FOOD FROLIC
From funfoodfrolic.com
MAKE BETTER CHICKEN FRIED RICE (TIPS + RECIPE IN COMMENTS)
From reddit.com
RESTAURENT STYLE CHINESE CHICKEN FRIED RICE RECIPE BY FOOD …
From youtube.com
You'll also love