Chinese Hash Recipes

CHINESE HASH

This isn't really 'typical' Chinese food... but it has Chinese elements! LOL We used to eat this growing up ... I have recently been reintroduced to it through my sister, and boy am I ever glad! :-) It looks a bit , ummm... nasty when mixing LOL but it is very good! :)

Provided by Marlene.

Categories One Dish Meal

Time 1h30m

Yield 9 serving(s)

Number Of Ingredients 10

Chinese Hash image

Steps:

Brown hamburger and onions.
Add celery, rice, soups, water and sauces.
Pour into a sprayed 13x9 pan.
Bake at 350°F for an hour, stirring a couple of times during cooking.
Top with chow mein noodles and bake 10-15 minutes longer.
Enjoy!

Nutrition Facts : Calories 201.4, Fat 9.8, SaturatedFat 3.2, Cholesterol 36.5, Sodium 724.9, Carbohydrate 14.7, Fiber 0.6, Sugar 1.4, Protein 13

Ingredients

1 lb hamburger
1 small onion, chopped
2 stalks celery, chopped
1/2 cup raw rice (I used 3/4 cup)
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
2 cups water
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
chow mein noodles (the crunchy ones)

CHINESE HAMBURGER HASH

This was my mother's recipe; I don't know where she found it but it was a staple when I was a kid. I know there are other recipes for Chinese Hamburger Hash on the 'zaar, but not with these proportions.

Provided by Jessie MacMillan

Categories Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Chinese Hamburger Hash image

Steps:

Brown meat, add onions & celery.
Add remaining ingredients (except noodles).
Place in greased casserole & cover.
Bake 30 minutes at 350.
Remove cover, bake 30 minutes more.
Cover with noodles - bake 15 minutes more.

Nutrition Facts : Calories 548, Fat 28.2, SaturatedFat 8.7, Cholesterol 77.1, Sodium 1740.8, Carbohydrate 44.3, Fiber 3.1, Sugar 4.7, Protein 28.5

Ingredients

1 lb ground beef
2 onions
5 stalks celery (about same amount as onions)
1 (10 1/2 ounce) can cream of mushroom soup
1 1/4 cups water
1/2 cup uncooked rice
1/4 cup soy sauce
1/4 teaspoon pepper
1 (3 ounce) can chinese noodles

CHINESE PORK HASH

YUMMY, YUM, YUM!!! I remember when I was very young, my mom and dad used to wake me up early Saturday or Sunday morning to watch my younger brothers, so that they could go to Chinatown and pick up some dim Sum, pork hash and manapua for breakfast. I grew up eating these wonderful chinese foods. Now we go and get them and bring...

Provided by Jo Anne Sugimoto

Categories Other Side Dishes

Number Of Ingredients 13

CHINESE PORK HASH image

Steps:

1. Except for won ton wrappers, combine all the ingredients into a mixing bowl and incorporate very well.
2. Place a spoonful of the mixture onto the center of the pi, bring up the sides to form a little cup around the filling, do not seal the top (photo).
3. Place the dumplings in a bamboo steamer over boiling water and steam for a full 30 minutes.
4. Turn off the heat and remove the pork hash from the steamer, be careful, it's hot!
5. CHINESE HOT MUSTARD SAUCE: Chinese mustard powder, water and soy sauce. Use 1 tsp of the powder and mix with 1 tsp of water, mix till paste is smooth then add 1 tsp of soy sauce or more for your taste.

Ingredients

1/2 lb ground pork
1/4 lb shrimp, cleaned, deveined, minced
salt and pepper to taste
3 Tbsp cornstarch
1 egg white
2 tsp sugar
2 Tbsp soy sauce
2 Tbsp oyster sauce
1 Tbsp garlic, minced
3 Tbsp waterchest nut, minced
1/2 tsp sesame oil
1/2 c green onion, finely chopped
1 pkg won ton pi (wrappers)

CHINESE HAMBURGER HASH

This is a recipe my Mom made when I was growing up and which my family enjoys now. It is quick to make and by throwing together a salad you have a full meal.

Provided by Cook Lace

Categories One Dish Meal

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 11

Chinese Hamburger Hash image

Steps:

Preheat oven to 350.
In large skillet brown hamburger. Remove hamburger to a plate with paper towels to remove most of grease.
In same pan saute onions and celery until onions become transparent. Return Hamburger to pan.
Add soups and water to pan.
Stir in Uncooked rice, soy sauce and pepper.
Put in greased 8x11 covered casserole.
Bake 1 hour at 350. Uncover and sprinkle Chow Mein Noodles over top and finish baking 15 minute
Note: Can us 1 1/4 Cup Minute Rice But shorten cooking time to 30 to 40 minute.

Nutrition Facts : Calories 484, Fat 25.7, SaturatedFat 7.5, Cholesterol 80.2, Sodium 1538, Carbohydrate 32.8, Fiber 1.8, Sugar 3.1, Protein 29.5

Ingredients

1 1/2 lbs hamburger
1 tablespoon oil
2 medium onions, chopped
1 cup celery, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 1/4 cups warm water
1/2 cup rice, uncooked
1/4 cup soy sauce
1/4 teaspoon pepper
1 (3 ounce) can crisp chow mein noodles

EASY DINNER HASH

This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner.

Provided by Crow's Daughter

Categories Meat and Poultry Recipes Pork Sausage

Time 35m

Yield 2

Number Of Ingredients 7

Easy Dinner Hash image

Steps:

Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.

Nutrition Facts : Calories 622.4 calories, Carbohydrate 27.2 g, Cholesterol 100 mg, Fat 46.9 g, Fiber 4.5 g, Protein 23.4 g, SaturatedFat 16.7 g, Sodium 935.6 mg, Sugar 1.5 g

Ingredients

1 tablespoon vegetable oil
8 ounces bulk Italian sausage
1 potato, peeled and diced
¼ onion, chopped
1 cup frozen mixed vegetables
salt and pepper to taste
¼ cup shredded Cheddar cheese

CHINESE HAMBURGER HASH

Really good

Provided by Joanne Sarver

Categories Burgers

Time 1h20m

Number Of Ingredients 11

CHINESE HAMBURGER HASH image

Steps:

1. Brown meat until crumbly, Add onion, celery, peas and soups. Add water to mixture. Stir in rice, soy sauce and pepper. Turn into lightly greased casserole pan, cover. Bake for 30 minutes at 350 degrees. Remove cover and bake 30 minutes longer. Top with chow mein noodles, and continue to bake 15 minutes more. Makes 6 servings.

Ingredients

1 lb ground beef
1 c chopped onion
1 c thinly sliced celery
1 pkg frozen peas
1 can(s) condensed cream of mushroom soup
1 can(s) condensed cream of chicken soup
1 soup can warm water
1/2 c uncooked rice
1/4 c soy sauce
1/4 tsp pepper
3 oz can chow mein noodles

CHINESE HAMBURGER HASH I I

I added Cook & Lace's 'Chinese Hamburger Hash' recipe to my cookbook yesterday. I found another one today that uses brown rice. From the cookbook "Stories and Recipes of the Great Depression of the 1930's". I've not made this so let me know how it turns out.

Provided by Charlotte J

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Chinese Hamburger Hash I I image

Steps:

Brown ground beef, onions and celery in a skillet. Drain.
In a large mixing bowl combine soups, water rice and soy sauce mixing well.
Add the meat mixture and mix well again.
Put in greased 8x11 covered casserole.
Bake at LEAST 1 hour at 350 degrees or until rice is tender.
Uncover last half of cooking time.

Nutrition Facts : Calories 566, Fat 20.8, SaturatedFat 6.8, Cholesterol 80.2, Sodium 1442.1, Carbohydrate 61.4, Fiber 3.5, Sugar 4.5, Protein 32.3

Ingredients

1 1/2 lbs hamburger
2 large onions, chopped
2 cups celery, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
4 cups water
2 cups brown rice, uncooked
1/4 cup soy sauce

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Chinese Hash Recipes

CHINESE HASH

This isn't really 'typical' Chinese food... but it has Chinese elements! *LOL* We used to eat this growing up ... I have recently been reintroduced to it through my sister, and boy am I ever glad! :-) It looks a bit , ummm... nasty when mixing *LOL* but it is very good! :)

CHINESE HAMBURGER HASH

This was my mother's recipe; I don't know where she found it but it was a staple when I was a kid. I know there are other recipes for Chinese Hamburger Hash on the 'zaar, but not with these proportions.

CHINESE PORK HASH

CHINESE HAMBURGER HASH

This is a recipe my Mom made when I was growing up and which my family enjoys now. It is quick to make and by throwing together a salad you have a full meal.

EASY DINNER HASH

This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner.

CHINESE HAMBURGER HASH

Really good

CHINESE HAMBURGER HASH I I

I added Cook & Lace's 'Chinese Hamburger Hash' recipe to my cookbook yesterday. I found another one today that uses brown rice. From the cookbook "Stories and Recipes of the Great Depression of the 1930's". I've not made this so let me know how it turns out.

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This isn't really 'typical' Chinese food... but it has Chinese elements! LOL We used to eat this growing up ... I have recently been reintroduced to it through my sister, and boy am I ever glad! :-) It looks a bit , ummm... nasty when mixing LOL but it is very good! :)