CHINESE HOT-AND-SOUR SOUP
Provided by Bruce Cost
Categories Soup/Stew Mushroom Pork Appetizer Tofu Winter Gourmet Sugar Conscious Dairy Free Tree Nut Free
Yield Makes 6 to 8 first-course servings
Number Of Ingredients 21
Steps:
- Toss pork with dark soy sauce in a bowl until pork is well coated.
- Soak black and tree ear mushrooms in 3 cups boiling-hot water in another bowl (water should cover mushrooms), turning over black mushrooms occasionally, until softened, about 30 minutes. (Tree ears will expand significantly.) Cut out and discard stems from black mushrooms, then squeeze excess liquid from caps into bowl and thinly slice caps. Remove tree ears from bowl, reserving liquid, and trim off any hard nubs. If large, cut tree ears into bite-size pieces. Stir together 1/4 cup mushroom-soaking liquid (discard remainder) with cornstarch in a small bowl and set aside.
- Meanwhile, soak lily buds in about 1 cup warm water until softened, about 20 minutes, then drain. Trim off tough tips of lily buds. Cut lily buds in half crosswise, then tear each half lengthwise into 2 or 3 shreds.
- Cover bamboo shoots with cold water by 2 inches in a small saucepan, then bring just to a boil (to remove bitterness) and drain in a sieve.
- Stir together vinegars, light soy sauce, sugar, and salt in another small bowl.
- Heat a wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Pour peanut oil down side of wok, then swirl oil, tilting wok to coat sides. Add pork and stir-fry until meat just changes color, about 1 minute, then add black mushrooms, tree ears, lily buds, and bamboo shoots and stir-fry 1 minute.
- Add broth and bring to a boil, then add tofu. Return to a boil and add vinegar mixture. Stir cornstarch mixture, then add to broth and return to a boil, stirring. (Liquid will thicken.) Reduce heat to moderate and simmer 1 minute.
- Beat eggs with a fork and add a few drops of sesame oil. Add eggs to soup in a thin stream, stirring slowly in one direction with a spoon. Stir in white pepper, then drizzle in remaining sesame oil and divide among 6 to 8 bowls. Sprinkle with scallions and cilantro before serving.
CHINESE HOT AND SOUR PORK SOUP RECIPE - (4.3/5)
Provided by á-25087
Number Of Ingredients 16
Steps:
- 1. Bring chicken stock to simmer 2. Add soy sauce, pork (raw julienned loin or cooked sausage), mushrooms, and chile paste. Simmer 10 minutes 3. Add pepper, vinegar, bamboo shoots, water chestnuts, and tofu. Simmer 5 minutes 4. Add cornstarch and water mixture 5. Bring back to a simmer, and add julienned carrots. 6. Simmer for 5 minutes and add sesame oil. 7. Taste and adjust flavor by addition more vinegar, soy sauce, chile paste, or pump up chicken flavor with a packet or two of Chicken Flavor Burst. 7. Serve with chopped onions and cilantro on top of hot soup.
CHINESE SPICY HOT AND SOUR SOUP
This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 6
Number Of Ingredients 17
Steps:
- Soak the dried mushrooms and tiger lily buds in warm water for 20 minutes. After trimming off any tough stems, slice the mushrooms. With the fingers, shred the tiger lily stems.
- Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Bring to a boil, and simmer for 10 minutes.
- Stir in soy sauce, sugar, salt, white pepper, and vinegar. Combine cornstarch with 3 tablespoons water. Add a little of the hot soup to the cornstarch, and then return all to the pan. Heat to boiling, stirring. Add the bean curd, and cook 1 to 2 minutes.
- Just before serving, turn off the heat. Stir the egg in gradually. Mix in sesame oil. Sprinkle each serving with scallions.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 8.7 g, Cholesterol 41.4 mg, Fat 6.3 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 1.8 g, Sodium 465.1 mg, Sugar 0.9 g
CHINESE HOT AND SOUR PORK SOUP
Make and share this Chinese Hot and Sour Pork Soup recipe from Food.com.
Provided by Nancy Van Ess
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Bring stock to a simmer.
- Add soy sauce, pork, mushrooms and chile paste. Simmer for 10 minute.
- Add pepper, vinegar, bamboo shoots, water chestnuts, fungus and tofu.
- Simmer 5 minute.
- Mix cornstarch with 2 tablespoons water and add.
- Bring back to simmer and pour the eggs in a very thin stream over the surface. Let stand for 10 sec. before stirring in the sesame oil.
- Serve with a garnish of chopped scallions.
- NOTE: The pepper, chile paste and vinegar can be varied for taste. I also omit the pork and use less egg.
Nutrition Facts : Calories 368.7, Fat 13, SaturatedFat 2.9, Cholesterol 31.1, Sodium 1459.3, Carbohydrate 32.1, Fiber 3, Sugar 10.5, Protein 31.6
SPICY HOT AND SOUR SOUP WITH PORK
Hot and Sour soup is one of my favorite foods. I grew up in the NYC metro area so it was always easy to get delicious soup anytime. Unfortunately I'm currently living in a part of the country where that is not the case! I'm taking it on myself to come up with recipes that are satisfying when I'm homesick. This is a combination of several recipes I tried, but mainly Tyler Florence's. The pork is easier to cut if you put it in the freezer for ten minutes first.
Provided by Bakabeth
Categories Asian
Time 45m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Heat the oil in a large pot over medium-high flame.
- Add the smashed garlic, ginger paste, chili paste, shiitake and oyster mushrooms, and bamboo shoots. Cook 1-2 minutes, stirring constantly.
- Mix the soy sauce, vinegar, salt, pepper, and sugar in a small bowl, pour it into the pot. Cook 2-3 minutes to let flavors blend.
- Pour in the chicken broth, bring the soup to a boil, and simmer for 10 minutes.
- Meanwhile, dust pork with cornstarch. You will probably need about 2-3 tbsp, depending on how much pork you have. Season with a few shakes of white pepper and mix thoroughly.
- Heat a pan with 1 tbsp oil and fry pork until mostly cooked through. It will finish cooking in the soup but you want the outside a little brown. Add to soup.
- If you haven't already, dissolve the 3 tbsp cornstarch in the 1/4 cup water and stir until smooth. Pour into the soup and continue to simmer 5 more minutes, until soup thickens. If using tofu, add at this step.
- Remove the soup from the heat and stir in 1 direction until the soup is spinning on its own. Then, slowly pour in eggs in a steady stream using a fork to stir if necessary to break up pieces. (The egg should be cooked almost immediately.).
- Add scallions and enjoy!
Nutrition Facts : Calories 257.7, Fat 13.7, SaturatedFat 3.3, Cholesterol 101.1, Sodium 1868.7, Carbohydrate 11.3, Fiber 2.1, Sugar 2.7, Protein 22.1
More about "chinese hot and sour pork soup recipe 435"
RESTAURANT STYLE CHINESE HOT AND SOUR SOUP - THE DARING …
From daringgourmet.com
4.9/5 (9)Total Time 30 minsCategory SoupCalories 148 per serving
- Place the shiitake and wood ear mushrooms in a glass bowl and pour boiling water over them. Soak for 20 minutes. Reserve 1 cup of the mushroom liquid, discard the rest. Squeeze the liquid from the mushrooms. Slice the shiitakes and chop the wood ear mushrooms.
- While the mushrooms are soaking, quickly rinse the dried day lilies and soak them in hot water for 20 minutes. Discard the liquid, squeezing any excess from the lilies, cut the hard tips off the bottoms, slice the lilies lengthwise and chop into 1 inch lengths.
- While the mushrooms and day lilies are soaking, place the pork in a small bowl and combine it with the ginger and teaspoon soy sauce. Set aside while you're preparing the other ingredients.
- Bring the chicken broth and the reserved cup of mushroom liquid to a boil in a stock pot. Add the soy sauce, vinegar, sugar, chile oil, hot sauce (adding more according to desired level of heat), and pepper.
AUTHENTIC HOT AND SOUR SOUP (酸辣汤) - OMNIVORE'S …
From omnivorescookbook.com
Ratings 62Calories 216 per servingCategory Soup
- Gently rinse dried shiitake mushrooms, dried wood ear mushrooms, and lily flowers with tap water. Soak each of them with 1.5 to 2 cups warm water in three big bowls. Rehydrate for 30 minutes to 1 hour, until tender. Slice mushrooms into strips. Snip off the tough ends of lily flowers and discard. Remove tough ends of wood ear mushrooms, then chop into bite-sized pieces. Reserve the marinating water from lily flower and shiitake mushrooms, 2 cups in total
- Combine pork, Shaoxing wine, salt and cornstarch in a bowl. Mix well by hand. Marinate for 10 - 15 minutes.
- Add Chinkiang vinegar and white pepper into a small bowl. Mix well until the white pepper is completely dissolved.
- Add water or chicken stock, ginger, and green onion into a pot and heat over medium-high heat. If you reserved the marinating liquid from step one, you can add it plus 4 cups water or chicken stock.
HOT AND SOUR SOUP - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (307)Calories 189 per servingCategory Soup
HOMEMADE HOT AND SOUR SOUP WITH PORK - SERVED FROM …
From servedfromscratch.com
CHINESE HOT AND SOUR SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHINESE HOT AND SOUR SOUP 酸辣湯 – HOW TO MAKE IN 4 …
From tasteasianfood.com
HOT AND SOUR SOUP | RECIPETIN EATS
From recipetineats.com
CHINESE HOT-AND-SOUR SOUP – ERECIPE
From erecipe.com
LAZY VERSION SWEET AND SOUR PORK RIBS RECIPE - SIMPLE CHINESE …
From simplechinesefood.com
CHINESE HOT-AND-SOUR SOUP RECIPE | EPICURIOUS
From aazhar.us.to
DELICIOUS HOT AND SOUR NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOT AND SOUR SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EASY CHINESE HOT AND SOUR SOUP WITH CHICKEN (酸辣湯) - I HEART …
From iheartumami.com
CHINESE HOT AND SOUR SOUP - DRIVE ME HUNGRY
From drivemehungry.com
SWEET AND SOUR PORK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET AND SOUR CHINESE RECIPE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOMEMADE SWEET AND SOUR PORK RIBS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE HOT AND SOUR PORK SOUP RECIPE - RECIPELAND.COM
From recipeland.com
CHINESE RESTAURANT-STYLE HOT AND SOUR SOUP RECIPE
From secretcopycatrestaurantrecipes.com
HOT AND SOUR VERMICELLI STEWED CABBAGE RECIPE - SIMPLE CHINESE …
From simplechinesefood.com
HOT AND SOUR SOUP - GIMME SOME OVEN
From gimmesomeoven.com
HOMEMADE HOT AND SOUR JELLY RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE HOT AND SOUR PORK SOUP RECIPE 435 RECIPE
From food-recipe.info
MY LOVE IS SOUP | MOVIE | 2020 | OFFICIAL TRAILER - VIDEO DAILYMOTION
From dailymotion.com
HOT AND SOUR SOUP RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
You'll also love