Chinese Marinated Steak Recipes
CHINESE MARINATED STEAK
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Combine oil, soy sauce, maple syrup, vinegar, ginger and garlic.
- Trim the external fat from the beef and cut into slices 3/4 inch thick. Marinate beef in mixture until it is time to cook it.
- Remove steaks from marinade and reserve the marinade. Prepare stove-top grill or preheat broiler.
- Grill or broil beef about 5 minutes, turning once or twice and brushing with marinade each time.
Nutrition Facts : @context http, Calories 439, UnsaturatedFat 14 grams, Carbohydrate 11 grams, Fat 28 grams, Fiber 0 grams, Protein 34 grams, SaturatedFat 10 grams, Sodium 211 milligrams, Sugar 9 grams, TransFat 0 grams
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