Chinese New Year Rice Recipes
CHINESE NEW YEAR RICE
My mom has made this recipe for many, many years and is always a family favorite. A few years ago, my mom sent this in to a magazine contest and it was published in their yearly cook book!
Provided by The Milocat
Categories One Dish Meal
Time 50m
Yield 1 wok, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Marinate chicken in a drizzle of soy sauce and sprinkle with lemon pepper and garlic salt.
- Heat oil in a wok and cook chicken until lightly browned. Remove from wok.
- Stir fry broccoli in oil, garlic, and a drizzle of soy sauce. Remove from wok.
- Stir fry carrots in oil, garlic, and a drizzle of soy sauce.
- Return chicken and broccoli to wok and add rice.
- Add 3 tbsp of soy sauce and pepper and mix until rice is thoroughly coated and is a light brown.
- Add additional soy sauce to taste.
Nutrition Facts : Calories 223.5, Fat 5.2, SaturatedFat 0.8, Cholesterol 36.3, Sodium 469, Carbohydrate 27.8, Fiber 1.6, Sugar 1.8, Protein 15.6
CHINESE NEW YEAR RICE
Make and share this Chinese New Year Rice recipe from Food.com.
Provided by ElaineAnn
Categories Long Grain Rice
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet or wok over medium high heat.
- Add chicken.
- Cook and stir until lightly browned.
- Add remaining ingredients.
- Cook and stir about 10 minutes.
- Serve.
Nutrition Facts : Calories 358.8, Fat 13, SaturatedFat 2.6, Cholesterol 63.5, Sodium 233.6, Carbohydrate 32.8, Fiber 0.9, Sugar 0.7, Protein 25.7
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