Chipotle Bbq Shrimp Tacos With Pickled Onions Recipes

Steps:

• Heat Grill to Medium-High heat.
• Rinse onions under warm water; drain. Place in small bowl. Add half the lime juice; mix lightly.
• Mix cilantro, mayo and remaining lime juice until blended. Add to coleslaw blend in large bowl; mix lightly.
• Combine barbecue sauce and peppers. Thread shrimp onto skewers. Grill 4 to 6 min. or until shrimp turn pink, turning and brushing frequently with barbecue sauce mixture. Remove shrimp from grill; set aside. Add tortillas to grill; cook 30 sec. on each side or just until warmed.
• Remove shrimp from skewers; place on tortillas. Top with coleslaw and onion mixture; fold in half.

Steps:

• In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
• Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.

Steps:

• 1. Marinate the shrimp in the chipotle marinade for 30 minutes.
• 2. While the shrimp sit in the marinade. Shred the cabbage. Peel, remove the seeds and cut the avocados into chunks.
• 3. Grill the peppers and onions.
• 4. Grill the shrimp until translucent, about 2 minutes on each side.
• 5. Grill tortillas until slightly browned about 20 seconds per side.
• 6. You can also top your tacos with shredded cheese, sour cream, and a sprig of cilantro.