Chipotle Grilled Pork Shoulder Steaks With Corn Salsa Recipes
CHIPOTLE PORK ROAST
Make and share this Chipotle Pork Roast recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Pork
Time 3h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place pork roast in baking dish.
- In a separate bowl, assemble the remaining ingredients, stir well.
- Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
- In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
- Cook until roast reaches an internal temperature of 170 degrees.
- Allow to cool five minutes before serving.
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- Mix Fat Boy Chipotle Rub with 2 tsp kosher salt in small bowl. Rub mixture all over pork steaks. Let sit at room temperature at least 15 minutes.
- Prepare grill for medium heat; oil grate. Grill pork and corn, turning occasionally, until pork is deeply charred and thermometer inserted into thickest part reads 145 degrees for medium, and the corn is lightly charred all over, 7-9 minutes. Transfer pork to a cutting board and let rest for 10 minutes.
- Let corn cool slightly. Slice kernels off cobs into a large bowl. Add onion, season with 3/4 tsp kosher salt and stir to combine. Stir in cilantro, cheese, pumpkin seeds and lime juice. Taste salsa and add more kosher salt if needed.
- Transfer pork to a platter, drizzle any accumulated juices left on cutting board over it and sprinkle with sea salt. Top with corn salsa and serve with lime wedges alongside.
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