Chipotle Lime Vinaigrette Recipes

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MARINATED WATERMELON SALAD WITH SPICY CHIPOTLE-LIME VINAIGRETTE

This is one of those salads that the longer it sits, the better it gets. The heat from the chipotle chili powder is tamed by the juicy watermelon, sweet mango and crisp cucumber.

Provided by Kardea Brown

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 11



Marinated Watermelon Salad with Spicy Chipotle-Lime Vinaigrette image

Steps:

  • For the spicy chipotle-lime vinaigrette: Whisk together the honey, olive oil, vinegar, lime zest and juice and chipotle chile powder in a small bowl. Season with salt to taste.
  • For the watermelon salad: Combine the watermelon, red onion, mango and cucumber in a medium bowl.
  • Pour the vinaigrette over the mixture and toss to coat. Cover and refrigerate for 30 minutes or until ready to serve. Just before serving, add the mint and toss to combine.

2 tablespoons honey
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon lime zest plus 3 tablespoons lime juice
1/2 teaspoon chipotle chile powder
Kosher salt
2 cups cubed watermelon
1/2 cup very thinly sliced red onion
1 large mango, peeled, pitted and chopped
1/2 English cucumber, cut into half-moons
1/2 cup fresh mint leaves

CHIPOTLE LIME SALAD DRESSING RECIPE BY TASTY

Here's what you need: garlic, fresh oregano, chipotle powder, paprika, salt, freshly ground black pepper, agave nectar, lime juice, canola oil

Provided by Matthew Johnson

Time 30m

Yield 16 servings

Number Of Ingredients 9



Chipotle Lime Salad Dressing Recipe by Tasty image

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Nutrition Calories: 2165 Fat: 214 grams Carbs: 74 grams Fiber: 46 grams Sugars: 46 grams Protein: 2 grams
  • Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 4 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams

1 tablespoon garlic, minced
1 tablespoon fresh oregano, minced
1 teaspoon chipotle powder
1 teaspoon paprika
salt, to taste
freshly ground black pepper, to taste
3 tablespoons agave nectar
¾ cup lime juice
1 cup canola oil

CHIPOTLE-LIME VINAIGRETTE

Make and share this Chipotle-Lime Vinaigrette recipe from Food.com.

Provided by PollyB

Categories     Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8



Chipotle-Lime Vinaigrette image

Steps:

  • Combine all ingredients, whisk and refrigerate until ready to use.

Nutrition Facts : Calories 165.1, Fat 18.2, SaturatedFat 2.5, Sodium 2.1, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 0.2

1/2 cup olive oil
1/4 cup fresh lime juice (about 2 limes)
1 teaspoon minced garlic
1 tablespoon chipotle chile in adobo, minced
1/4 cup roughly chopped fresh cilantro
2 teaspoons ground cumin
kosher salt
freshly cracked black pepper

CHICKEN MANGO SALSA SALAD WITH CHIPOTLE LIME VINAIGRETTE

A delicious, colorful, sweet and spicy salad with diced chicken, a mango pico de gallo salsa, blue cheese, and cranberries in a wonderful chipotle lime vinaigrette. It's almost too pretty to eat...almost.

Provided by Occasional Cooker

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 30m

Yield 6

Number Of Ingredients 21



Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette image

Steps:

  • Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.
  • Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.
  • Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.
  • Spread mango salsa and blue cheese on top.
  • Drizzle lime dressing over salad and toss before serving.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 25 g, Cholesterol 13.8 mg, Fat 22.3 g, Fiber 4 g, Protein 7.6 g, SaturatedFat 3.6 g, Sodium 109.9 mg, Sugar 18.1 g

1 mango - peeled, seeded and diced
2 roma (plum) tomatoes, chopped
½ onion, chopped
1 jalapeno pepper, seeded and chopped - or to taste
¼ cup cilantro leaves, chopped
1 lime, juiced
½ cup olive oil
¼ cup lime juice
¼ cup white sugar
½ teaspoon ground chipotle chile powder
½ teaspoon ground cumin
¼ teaspoon garlic powder
1 (10 ounce) bag baby spinach leaves
1 cup broccoli coleslaw mix
1 cup diced cooked chicken
3 tablespoons diced red bell pepper
3 tablespoons diced green bell pepper
2 tablespoons diced yellow bell pepper
2 tablespoons dried cranberries
2 tablespoons chopped pecans
2 tablespoons crumbled blue cheese

CHIPOTLE CILANTRO LIME VINAIGRETTE

Make and share this Chipotle Cilantro Lime Vinaigrette recipe from Food.com.

Provided by PrideGirl516

Categories     Salad Dressings

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11



Chipotle Cilantro Lime Vinaigrette image

Steps:

  • Mix all ingredients except oil in a quart container.
  • With a burr mixer, slowly add oil. Extra oil may be needed depending on consistency desired.
  • If a burr mixer is unavailable, you can use a blender or a robot-coup. Both have a hole on the lid, so you can still gradually add the oil.
  • Salt and pepper are added only to taste.

Nutrition Facts : Calories 345.3, Fat 36.5, SaturatedFat 5, Sodium 9.1, Carbohydrate 6.1, Fiber 2.2, Sugar 3.2, Protein 0.9

1 1/2 ounces fresh cilantro, chopped
1/4 cup lime juice
salt, to taste
pepper, to taste
2 cups olive oil
3 ounces chipotle peppers
1/2 cup rice vinegar
1/2 garlic clove, chopped
1/2 tablespoon red onion, chopped
1/4 cup lemon juice
1/4 teaspoon ground cumin

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