Chipotle Sausage Pasta Dish Recipes

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CHIPOTLE SAUSAGE PASTA DISH

This is a recipe that I came up with the other night. Had a package of Niman Ranch Chipotle Cheddar Sausage ( www.nimanranch.com ) in my freezer that I needed to use. Wasn't exactly sure what I wanted to do with it, so I went to work creating and this is what I came up with. If you can't find the Niman Ranch Sausage any other fully cooked sausage would work.

Provided by LARavenscroft

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12



Chipotle Sausage Pasta Dish image

Steps:

  • In a large non-stick skillet, saute the sausage, onion, red pepper, and garlic.
  • Add remaining ingredients, except pasta and simmer for about 15 minutes.
  • While sauce is simmering, cook pasta according to package directions.
  • Stir into sauce and heat through.
  • Serve with shredded cheese.

Nutrition Facts : Calories 244.7, Fat 15.7, SaturatedFat 5.1, Cholesterol 40.8, Sodium 945.2, Carbohydrate 16.7, Fiber 3.9, Sugar 9.3, Protein 11.4

1 (12 ounce) package sausage links, fully cooked & diced
1 onion, diced
1 red pepper, diced
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon cinnamon
6 ounces small lasagna noodles (maflada)
1 cup shredded cheddar cheese

CHIPOTLE PASTA

Provided by Guy Fieri

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 19



Chipotle Pasta image

Steps:

  • In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, chipotle sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
  • Serve in pasta bowl and garnish with diced tomato, scallions, and more grated Parmesan.
  • Combine all ingredients in blender, puree, cover and refrigerate.

1 ounce olive oil
1 hot link, cut in 6 bias slices
5 (21/25 shrimp), deveined, shelled and butterflied
4 ounces heavy cream
3 ounces Chipotle Sauce, recipe follows
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
9 ounces cooked penne pasta
2 ounces Parmesan, grated
1 tablespoon diced tomato
1 tablespoon diced scallion
1 cup BBQ sauce
1/2 cup canola oil
1/4 cup lemon juice
1/2 ounce Dijon mustard
2 ounces chipotle paste
1/2-ounce red chili flakes
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper

PENNE WITH CAJUN HOT LINKS AND CHIPOTLE SHRIMP

Provided by Guy Fieri

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 19



Penne with Cajun Hot Links and Chipotle Shrimp image

Steps:

  • In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, 3/4 of the Chipotle Sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
  • Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.
  • Combine all ingredients in blender, puree, cover and refrigerate.

1-ounce olive oil
4 hot links, all beef, cut in 6 bias slices
20 (21/25 shrimp), deveined, shelled and butterflied
2 cups heavy cream
1 cup Chipotle Sauce, recipe follows
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1 pound cooked penne pasta
1/2 cup Parmesan, grated plus more for serving
1 tablespoon diced Roma tomato
1 tablespoon diced scallion
1 1/2 cups BBQ sauce
3/4 cup canola oil
1/3 cup lemon juice
3/4-ounce Dijon mustard
1 to 2 chipotle peppers in adobo
3/4-ounce red chili flakes
1/3 teaspoon cayenne pepper
1/3 teaspoon ground black pepper

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