CHIPOTLE SAUSAGE PASTA DISH
This is a recipe that I came up with the other night. Had a package of Niman Ranch Chipotle Cheddar Sausage ( www.nimanranch.com ) in my freezer that I needed to use. Wasn't exactly sure what I wanted to do with it, so I went to work creating and this is what I came up with. If you can't find the Niman Ranch Sausage any other fully cooked sausage would work.
Provided by LARavenscroft
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large non-stick skillet, saute the sausage, onion, red pepper, and garlic.
- Add remaining ingredients, except pasta and simmer for about 15 minutes.
- While sauce is simmering, cook pasta according to package directions.
- Stir into sauce and heat through.
- Serve with shredded cheese.
Nutrition Facts : Calories 244.7, Fat 15.7, SaturatedFat 5.1, Cholesterol 40.8, Sodium 945.2, Carbohydrate 16.7, Fiber 3.9, Sugar 9.3, Protein 11.4
CHIPOTLE PASTA
Steps:
- In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, chipotle sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, and more grated Parmesan.
- Combine all ingredients in blender, puree, cover and refrigerate.
PENNE WITH CAJUN HOT LINKS AND CHIPOTLE SHRIMP
Steps:
- In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, 3/4 of the Chipotle Sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.
- Combine all ingredients in blender, puree, cover and refrigerate.
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