Fast Feta Spread Recipes

FETA SPREAD: HTIPITO

Provided by Cat Cora

Categories appetizer

Time 8m

Yield 4 to 6 servings

Number Of Ingredients 8

Feta Spread: Htipito image

Steps:

In a food processor, mix together the feta, olive oil, chiles, garlic, oregano, and black pepper. Blend on low speed for about 6 minutes or until the feta is whipped. Pour in lemon juice and pulse the mixture until completely combined, about 2 minutes. Pour into a bowl, cover and refrigerate for at least 1 hour or until ready to use. Serve with toasted pita.

Ingredients

1/2 pound feta, crumbled
1 ounce olive oil
2 Calabrian chiles, finely chopped
1 clove garlic, minced
1 teaspoon oregano, finely chopped
Freshly ground black pepper
1 lemon, juiced
Toasted pita, as an accompaniment

FETA SPREAD

This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a vegetable dip (thinned a bit) or a sandwich spread. The original recipe calls for mint, which I don't care for, so I replaced it with basil. Cooking time does not include time to chill.

Provided by IngridH

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 11

Feta Spread image

Steps:

Combine all of the ingredients in a bowl, and blend well. Taste for seasoning, and add more salt or cayenne if needed.
Refrigerate, covered, for at least an hour before serving.

Ingredients

4 ounces feta cheese, crumbled
4 ounces cream cheese, at room temp
1/2 cup Greek yogurt
2 tablespoons green onions (green part only)
1 tablespoon fresh basil, chopped
2 teaspoons lemon juice
1 1/2 teaspoons garlic, minced
1 teaspoon olive oil
1 teaspoon lemon zest, grated
1/2 teaspoon salt (or to taste)
1/8 teaspoon cayenne pepper

FETA SPREAD

Provided by Molly O'Neill

Categories condiments, side dish

Time 10m

Yield One and a half cups

Number Of Ingredients 5

Feta Spread image

Steps:

Heat oil in a small skillet over medium heat. Add chili and cook for 1 minute. Stir in garlic and remove from heat. Let cool for about 3 minutes.
Place the feta and the red peppers in a food processor and process until smooth. Add the chili-oil mixture and process until well combined. Scrape the spread into a bowl and serve.

Nutrition Facts : @context http, Calories 157, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 345 milligrams, Sugar 3 grams

Ingredients

2 1/2 tablespoons olive oil
1 fresh chili pepper, seeded and minced, or 1/2 teaspoon dried red pepper flakes
1 clove garlic, peeled and minced
1 1/2 cups crumbled soft feta cheese
2 grilled or roasted red bell peppers, peeled, cored, seeded and coarsely chopped

QUICK AND EASY FETA SPREAD

I found this on a fresh oregano package. Says to serve it with your favorite crackers, crusty bread or pita toasts. I think it would be great with fresh veggies as well.

Provided by Engrossed

Categories Spreads

Time 18m

Yield 6 serving(s)

Number Of Ingredients 5

Quick and Easy Feta Spread image

Steps:

Preheat broiler.
Spread feta evenly in a 9x6x1 shallow baking dish.
Arrange tomatoes across the top of the feta.
Drizzle olive oil over tomatoes.
Sprinkle oregano and black pepper over the top.
Broil mixture 2-3 inches from heat until cheese is bubbling, about 5-8 minutes.

Nutrition Facts : Calories 171.5, Fat 15.4, SaturatedFat 6.9, Cholesterol 35.7, Sodium 448.9, Carbohydrate 3, Fiber 0.4, Sugar 2.5, Protein 6

Ingredients

8 ounces feta cheese, crumbled
3 plum tomatoes, thinly sliced
3 tablespoons extra virgin olive oil
1 tablespoon fresh oregano, finely chopped
fresh ground black pepper, to taste

GREEK FETA AND OLIVE SPREAD

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

Provided by KILLERGREEN

Categories Appetizers and Snacks Vegetable Olives

Time 10m

Yield 12

Number Of Ingredients 7

Greek Feta And Olive Spread image

Steps:

In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

Nutrition Facts : Calories 70.2 calories, Carbohydrate 3.3 g, Cholesterol 12.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 260.2 mg, Sugar 2.3 g

Ingredients

1 (6 ounce) package feta cheese, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
½ teaspoon minced garlic
2 ounces sun-dried tomatoes, softened
½ teaspoon dried oregano
1 tablespoon chopped black olives, drained

More about "fast feta spread recipes"

CREAMY WHIPPED FETA DIP - ONCE UPON A CHEF

Web Jun 28, 2017 Step-by-Step Instructions In food processor, combine the feta cheese, sour cream. mayonnaise, lemon zest, garlic, and spices. …
From onceuponachef.com
Cuisine Greek, Jewish, Middle Eastern
Total Time 15 mins
Category Appetizers
Calories 137 per serving

Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip. Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes, if using.
MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.
To make the toasted pita wedges: Preheat the oven to 350°F. Brush the pita bread on both sides with olive oil and sprinkle with a pinch of salt. Cut into wedges, then arrange on a parchment-lined baking sheet. Bake for about 10 minutes until lightly toasted.
To make the toasted sesame seeds: In a small pan over medium heat, cook the sesame seeds, stirring frequently, until golden, a few minutes. Watch carefully as they are quick to burn.

Fast Feta Spread Recipes

FETA SPREAD: HTIPITO

FETA SPREAD

FETA SPREAD

QUICK AND EASY FETA SPREAD

I found this on a fresh oregano package. Says to serve it with your favorite crackers, crusty bread or pita toasts. I think it would be great with fresh veggies as well.

GREEK FETA AND OLIVE SPREAD

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

More about "fast feta spread recipes"

CREAMY WHIPPED FETA DIP - ONCE UPON A CHEF

CREAMY FETA CHEESE SPREAD - LIFE CURRENTS APPETIZER

5-MINUTE CREAMY WHIPPED FETA L THE MEDITERRANEAN DISH

RECIPE: QUICK FETA AND OLIVE SPREAD | THE KITCHN

WHIPPED FETA CROSTINI {QUICK APPETIZER RECIPE!} – …

GREEK FETA SPREAD (KOPANISTI) | WILLIAMS SONOMA

EASY WHIPPED FETA SPREAD - ALL WAYS DELICIOUS

WHIPPED FETA WITH FRESH HERBS • SALT & LAVENDER

EASY FETA MOUSSE RECIPE - A WELL SEASONED KITCHEN

FAST FETA SPREAD - EASY COOK FIND

QUICK SPICY FETA DIP (TIROKAFTERI) - THE FIERY VEGETARIAN

FAST FETA SPREAD | RECIPESTY

HOW TO MAKE ESTIA’S SPICY FETA SPREAD - HOUR DETROIT MAGAZINE

CREAMY FETA DIP - QUICK, EASY, THRIFTY | RECIPETIN EATS

ALLRECIPES

EASY FETA SPREAD WITH ROSEMARY & LEMON - SNAPPY GOURMET

EASY RECIPE FOR POTATO SALAD, PERFECT FOR SUMMER | MIAMI HERALD

You'll also love

Related Search