Chips Or Freedom Fries Cheats Method Recipes

Steps:

• To cook the chips, put them in a sturdy saucepan that holds them in a double layer and still has plenty of space above them. Pour over enough cold oil to cover them by about 2cm. Put the pan on a high heat and bring the oil to the boil, stirring the chips with a wooden spoon occasionally so they don't stick.
• After about 20 mins the oil will clear and the chips will look like they are frying. Keep an eye on them, stirring with the spoon occasionally until golden and crisp. Scoop them out with a slotted spoon into a dish lined with kitchen paper, and season with flaky sea salt. Serve with the steak.

Steps:

• peel your spuds and chop them into half inch size.
• run them under the cold tap in a colander to wash the starch off.
• place your spuds in the microwave and blast them till they're soft.
• tip them onto a clean teatowel and dry them as beast you can.
• submerge them into pre-heated peanut oil (you can add a glug of pungent extra virgin if you like for the lovely taste and smell) at about 180 degrees celsius.
• cook till golden and floating as such.
• turn out onto kitchen roll and remove excess oil.
• turn into a warmed serving dish and dust with white pepper lots of sea salt and a good ol' splash of vinegar THE PERFECT CHIP.