CHOCOLATE-COVERED COFFEE BEANS
Two terrific flavors-coffee and chocolate-come together in this mouthwatering recipe from our Test Kitchen. Learn how to make chocolate-covered coffee beans to enjoy as a snack or use as a topping on your favorite mocha desserts. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and shortening; stir until smooth. Dip coffee beans in chocolate; allow excess to drip off. Place on waxed paper; let stand until set, 10-15 minutes. If desired, roll in cocoa. Store in an airtight container.
Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCO-LATTE COFFEE BEANS
Make and share this Choco-Latte Coffee Beans recipe from Food.com.
Provided by aneunayme
Categories Candy
Time 25m
Yield 3 serving(s)
Number Of Ingredients 2
Steps:
- Melt the chocolate in a double boiler until liquid and smooth.
- Drop in a handful of beans, and stir them around.
- Scoop them out with a spoon, and set them out on waxed paper.
- Keep them separate.
- Continue until all the beans are covered.
- They will harden overnight, or if you are in a hurry, you can freeze them for about half an hour.
- Once hard, they won't stick together and can be stored in any air-tight container.
- When thinking of increasing the amount of beans keep in mind that the separating part can be time consuming.
Nutrition Facts : Calories 134.1, Fat 8.4, SaturatedFat 5, Sodium 3.1, Carbohydrate 17.7, Fiber 1.6, Sugar 15.3, Protein 1.2
CHOCOLATE-COVERED COFFEE BEANS
After some experimenting, I've finally found a way to reproduce the delicious chocolate-covered coffee beans that you often see in coffee shops. This recipes uses 2 two ingredients: coffee beans and chocolate.
Provided by AURYANE
Categories Appetizers and Snacks Snacks
Time 1h20m
Yield 4
Number Of Ingredients 2
Steps:
- Place 1/2 of the chocolate in a microwave-safe bowl. Microwave on low until almost melted, about 1 minute; do not allow chocolate to burn. Remove from the microwave, stir to melt any remaining pieces, and let cool slightly.
- Drop a small handful of coffee beans into the chocolate and drench until completely covered. Fish out with a fork and drop onto waxed paper, making sure beans are separated. Repeat with remaining beans. Let cool until chocolate is solid, about 30 minutes.
- Meanwhile, melt remaining chocolate in the microwave; do not allow to burn. Stir once and cool slightly, about 2 minutes. Drop a small amount of chocolate-covered coffee beans into the melted chocolate at a time, until completely covered with a second coating. Place on a new sheet of waxed paper and let cool completely, about 30 minutes.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 17.8 g, Cholesterol 6.4 mg, Fat 8.3 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 28 mg, Sugar 14.4 g
CHOCOLATE-COVERED COFFEE BEANS
Posted in reply to a request for gift-basket recipes. Found on a grocery-store display for Van Houtte coffee. Since I haven't made this recipe yet, the times are a guess.
Provided by Evamyth
Categories < 30 Mins
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Prehaeat oven to 350°.
- Place coffee beans on baking pan and roast for 8 to 10 minutes.
- Remove and let cool.
- In double boiler, melt chocolate until very creamy.
- Add coffee beans and stir until completely coated.
- Remove with slotted spoon, allowing excess chocolate to drip off and place beans on waxed paper.
- Once the coffee beans have cooled sufficiently, but while the chocolate is still a little soft, roll the beans in your hands to form round balls.
- Roll each one in cocoa and set aside until chocolate has hardened.
Nutrition Facts : Calories 444.4, Fat 23.4, SaturatedFat 14, Cholesterol 17.4, Sodium 59.7, Carbohydrate 50.9, Fiber 4.6, Sugar 38.9, Protein 7.8
ABBEY'S WHITE CHOCOLATE LATTE
I created this recipe for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!
Provided by Hugatunity
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 27.7 g, Cholesterol 29.6 mg, Fat 14.4 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 110.1 mg, Sugar 27.5 g
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