Chocolate Chip Butterscotch Pie Recipes
NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE
NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g
MINI CHOCOLATE CHIP BUTTERSCOTCH PUDDING PIE
If you can't make up your mind between chocolate and butterscotch pies, try this one. It will make your decision a lot easier. Cook time is chill time. Submmited to Zaar on December 8th 2006.
Provided by Chef shapeweaver
Categories Pie
Time 12m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized bowl mix together milk and pudding until well blended.
- Fold in chocolate chips.
- Pour into pie crust, top with desired amount of topping (I use about 6 ounces).
- Chill for 2 hours or for better results chill overnight.
Nutrition Facts : Calories 378, Fat 23.1, SaturatedFat 12.7, Cholesterol 6.1, Sodium 204.7, Carbohydrate 42.4, Fiber 1.7, Sugar 33, Protein 4.5
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