Chocolate Chip Cookies High Altitude Recipes

ULTIMATE HIGH ALTITUDE CHOCOLATE CHIP COOKIES

If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup.

Provided by C Erik

Categories Desserts Cookies Drop Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 9

Ultimate High Altitude Chocolate Chip Cookies image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 17.9 g, Cholesterol 21.8 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 83.9 mg, Sugar 10.6 g

Ingredients

1 cup butter or margarine
1 cup white sugar
1 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
½ teaspoon salt
1 teaspoon baking soda
3 ½ cups all-purpose flour
1 cup semisweet chocolate chips

NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES (HIGH ALTITUDE)

It took me almost two years to clue into the fact that most of my formerly successful baking recipes were failing because I moved to a high altitude location. I've yet to try this high altitude recipe for chocolate chip cookies (from the back of the Toll House bag), but certainly plan on it the next time as the cookies I've baked with the regular Toll House recipe turn out flat as can be. The recipe specifies high altitude as 5,200 feet (or 1,585 meters). Feel free to substitute your favorite baking chip -- I like the chocolate caramel swirled kind.

Provided by WildFamily

Categories Drop Cookies

Time 20m

Yield 48-60 cookies, 10-12 serving(s)

Number Of Ingredients 11

Nestle Toll House Chocolate Chip Cookies (High Altitude) image

Steps:

Preheat oven to 375º F / 190º Celsius.
Combine flour, soda and salt in a small bowl.
Cream together butter, sugars and vanilla extract in a large bowl.
Add eggs, one at a time, to butter mixture, beating well after each addition.
Gradually beat flour mixture and water into the wet ingredients until well combined.
Stir in morsels and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake 8-10 minutes or until golden brown.
Cool on baking sheets 2 minutes, then transfer to wire racks.
*For a pan cookie (15x10 inch jelly-roll pan): Grease pan, prepare dough as indicated above, spread into pan and bake 17-19 minutes.

Nutrition Facts : Calories 575.2, Fat 28.6, SaturatedFat 17.3, Cholesterol 87, Sodium 540.3, Carbohydrate 74.1, Fiber 3.1, Sugar 45.8, Protein 6.2

Ingredients

2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2/3 cup granulated sugar
2/3 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 teaspoons water
2 cups toll house semisweet chocolate morsels
1 cup chopped nuts (optional)