TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
TEXAS BBQ SLOW COOKER PULLED PORK
Juicy, tender and incredibly flavorful, this smoky barbecue pulled pork is a "must try" for all you BBQ lovers!
Provided by Francine Lizotte @ClubFoody
Categories Pork
Number Of Ingredients 14
Steps:
- Place ½ chopped onions on the bottom of a slow cooker. Place roast on top, fat side up, and cover with remaining onions. In a medium bowl, combine remaining ingredients and whisk. Pour 2/3 of sauce over pork roast, cover and cook on High for 3 hours. Reduce heat to Low and cook for 2 ½ hours.
- After 5 1/2 hours, remove roast from slow cooker, and shred meat using two forks. Return to slow cooker and pour remaining sauce on top. Stir and cook for an additional 1 hour on High. Scoop meat draining as much liquid as possible and transfer to a plate; set aside.
- Carefully transfer liquid to a large deep saucepan over medium heat. When it starts boiling, add ½ cup BBQ sauce; stir. Cook for 10 minutes or until sauce thickens, stirring occasionally. Add cornstarch mixture and when sauce thickens, transfer meat to saucepan, stir and heat through for 5 minutes.
- To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ch3mo8Zm7jc
SLOW COOKER TEXAS PULLED PORK
This is like a Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Provided by CHEF GRPA
Categories One Dish Meal
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
- My Note: ** The pork can also be cooked on Low for 10 to 12 hours. **
- I used a 5 pound roast. I put some of the extra meat in the fridge for later and still had a lot of leftover meat. I filled my muffin pan with scoops of meat. Each individual muffin tin holds the same as a typical sandwich. I put the muffin tin in the freezer and froze the individual serving size leftovers. After about 2 hours I took the tin out removed the meat muffins. Next they went into a ziploc and they will not all stick together. To reheat just pop one in the microwave on 50% power. These are great for a quick sandwich, with rice, with beans, or with eggs.
- This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad. Also, when you shred the meat you can remove most of the fat. I think you could do without the oil. I used kraft honey bbq sauce - just what I had on hand. SOOOO tasty. Some can't stop eating this.
- I pulled 40 lbs. of pork using this recipe for my grand son's graduation party. I also froze it before reheating it in crockpots. I received many compliments. It turned out much more moist than the root beer recipe I tried earlier. I did serve BBQ on the side, but I'm not sure it needed it.
Nutrition Facts : Calories 777.5, Fat 46.5, SaturatedFat 16.6, Cholesterol 168.7, Sodium 752.1, Carbohydrate 42.3, Fiber 1.9, Sugar 18.5, Protein 43.8
More about "texas bbq pulled pork recipes"
TEXAS STYLE PULLED PORK RECIPE - THE BARBECUE LAB
From thebarbecuelab.com
Ratings 2Calories 307 per servingCategory Main Course
- Rub a thin layer of mustard on all sides of the pork. This is used as a binder for the dry seasoning to adhere to.
- Mix equal parts of table salt and black pepper (about ¼ cup of each) and apply liberally to all surfaces of the pork butt.
- Transfer pork butt to your smoker grill, burning post oak wood around 275-300°. Lay the pork with the fat side toward your heat source.
TEXAS SMOKED PULLED PORK - HOUSE OF YUMM
From houseofyumm.com
5/5 (198)Total Time 12 hrs 5 minsCategory Main CourseCalories 244 per serving
- Trim the pork shoulder. Removing portions of the fat cap, so that it is only approximately 1/4 of an inch thick. Then score the fat, cutting a grid pattern into the fat cap, cutting just enough to get through the fat to the meat.
- In a small bowl combine the ingredients for the rub: salt, pepper, garlic powder, and paprika. Stir together.
SLOW COOKER TEXAS PULLED PORK - RECIPE FROM A BORN AND …
From oursweetadventures.com
16 TEXAS BBQ RECIPES - DERRICK RICHES
From derrickriches.com
Author Sabrina Baksh
- Smoked Brisket. Smoked Brisket is incredibly delicious, and our comprehensive guide will walk you through the steps for perfecting this popular barbecue staple.
- Texas Creamed Corn. If you’ve ever visited or lived in Texas, you know that creamed corn is a big deal. Why wouldn’t it be? It’s rich and creamy, with the perfect sweet crunch of corn.
- Texas-Style BBQ Sauce. This Texas barbecue sauce has a deep, rich flavor that goes well with beef. The best part about this sauce is that it isn’t overly sweet, and there are options to make it completely sugar-free!
- Smoked Beef Plate Ribs. Smoked Beef Plate Ribs are tender, beefy, and mouthwatering. These flavorful beef plate ribs are seasoned with salt, pepper, and garlic and pack a generous helping of meat per bone.
- Texas Potato Salad. A homemade Texas potato salad recipe combines creamy mayonnaise, tart mustard, and a kick of pickled jalapenos. Truly a delicious homemade side dish that is perfect for potlucks and BBQs.
- Easy Queso Dip. There are few things I love more than well-made queso. This recipe is easy, but the results are simply amazing. I like to use this easy queso dip as a base and add extras like smoked brisket, corn, or cooked chorizo to change it up.
- Smoked Pulled Pork. This pulled pork method starts with an injection marinade, followed by a good dose of seasonings to form a beautiful bark on the surface of the roast.
- Texas Pulled Pork Rub. Sure, Texas is famous for its Brisket, but they have so much more going on in terms of barbecue. This Texas BBQ pulled pork rub strikes the perfect balance of sweetness and heat.
- Smoked Tri Tip. There are few things better than a smoked tri-tip roast. If you are unfamiliar with this cut of meat, it is also known as a triangle roast.
- SPG for Beef. This amazing Texas BBQ SPG beef rub requires few ingredients yet adds flavor to smoked, grilled, and pan-seared meat. Our rub is ideal for those who want the natural beefy flavor of their smoked brisket to shine through.
EASY SLOW COOKER PULLED PORK | BBQ EASY RECIPE DEPOT
From easyrecipedepot.com
TEXAS ROADHOUSE SHARES PULLED PORK BBQ RECIPE - FOX8 WGHP
From myfox8.com
TEXAS POUTINE (BBQ PULLED PORK POUTINE RECIPE) - FAB EVERYDAY
From fabeveryday.com
BARBECUE & GRILLING WITH DERRICK RICHES
From derrickriches.com
TEXAS PULLED PORK WITH COFFEE-CHIPOTLE BARBECUE SAUCE
From homesicktexan.com
RECIPE FOR PULLED PORK BBQ .PDF - BASE.DHTMLX
From base.dhtmlx.com
TEXAS-STYLE PULLED PORK RECIPE: TIPS FOR MAKING PULLED PORK
From masterclass.com
TEXAS STYLE PULLED PORK | EASY PORK BUTT RECIPE FOR PULLED PORK …
From youtube.com
TEXAS BBQ SAUCE RECIPE PULLED PORK RECIPES
From stevehacks.com
SMOKED PULLED PORK SHOULDER RECIPE - TEXAS ORIGINAL BBQ PITS
From texasoriginalpits.com
SLOW COOKER TEXAS PULLED PORK - INSANELY GOOD
From insanelygoodrecipes.com
SLOW COOKER PULLED PORK {TEXAS STYLE} - HOUSE OF YUMM
From houseofyumm.com
TEXAS BBQ PULLED PORK SANDWICH-CROCKPOT RECIPE - MY TURN FOR US
From myturnforus.com
You'll also love