GRAND PERES (QUEBEC STYLE MAPLE SYRUP DUMPLINGS)
Make and share this Grand Peres (Quebec Style Maple Syrup Dumplings) recipe from Food.com.
Provided by Member 610488
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat.
- While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl. Set aside.
- Grate butter on large holes of a box grater into flour and toss to coat. Add milk and stir with a fork until dough forms.
- When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup.
- Cover pot and simmer until dumplings are cooked through (10-15 minutes). Spoon dumplings and sauce into 6 bowls and serve.
GRANDS-PERES AU SIROP D'ERABLE
A popular quebecois dessert which is basically dough balls in warm maple mixture (will add photo soon). Heavenly when enjoyed with vanilla ice cream. We do not put any sugar in the dough, unlike other similar recipes, since the maple syrup already makes it sweet enough.
Provided by elsamss
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dry ingredients in a bowl. Slowly add milk into the mixture.
- Boil maple syrup and water in a pot.
- Put the dough into the boiling syrup, one tablespoon at a time (give the dough balls/"grands-peres" time to coagulate before adding more dough into the syrup).
- Cover and let it cook at reduced heat for 10-15 minutes.
- Serve on a plate with ice cream, if desired.
Nutrition Facts : Calories 448.1, Fat 5.7, SaturatedFat 3.4, Cholesterol 15.9, Sodium 305.8, Carbohydrate 96.8, Fiber 0.8, Sugar 63.5, Protein 4.7
GRANDPERE DANS LE SIROP
This dessert recipe was very popular in Quebec during the Depression and remains a favorite in many French Canadian homes to this day.
Provided by COUNTRY_BUMKIN24
Categories Desserts Custards and Pudding Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan, mix together the brown sugar and water, and bring to a boil. Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover while preparing the batter.
- In a medium bowl, stir together the flour, white sugar, baking powder and salt. Cut in 1/3 cup of butter by pinching between your fingers, or using a fork until the mixture has lumps no larger than crumbs. Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once. Stir just until all of the dry mixture is absorbed.
- Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup. Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.
Nutrition Facts : Calories 686.3 calories, Carbohydrate 139.3 g, Cholesterol 34.6 mg, Fat 13.2 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 8.1 g, Sodium 366.4 mg, Sugar 106.1 g
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