MACADAMIA NUT CHOCOLATE CHIP COOKIES
Drop cookies with macadamia nuts and chocolate chips!
Provided by Bev
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
- Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
- Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.1 g, Cholesterol 11.9 mg, Fat 7.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 71.4 mg, Sugar 7.2 g
CHOCOLATE CHIP-MACADAMIA NUT BARS WITH SHORTBREAD CRUST
Steps:
- Make crust:
- Preheat oven to 350°F. Blend flour and sugar in processor. Add butter; process using on/off turns until mixture resembles coarse meal. Transfer mixture to 8-inch square glass baking dish. Press mixture onto bottom and 3/4 inch up sides of dish. Bake until crust is golden brown on edges, about 15 minutes.
- Meanwhile, prepare the filling:
- Whisk sugar, flour, eggs, butter and vanilla extract to blend in large bowl. Stir in chocolate chips and nuts.
- Pour filling into warm crust, smoothing surface. Bake until filling is golden brown and tester inserted into center comes out with moist crumbs attached, about 50 minutes. Transfer dish to rack; cool completely. (Can be prepared 1 day ahead. Store in airtight container at room temperature.) Cut int 16 squares.
CHOCOLATE CHIP-MACADAMIA NUT BARS WITH SHORTBREAD
The Kona Village Resort in Kona HI is well known for these delicious bars.
Provided by Vicki Butts (lazyme)
Categories Cookies
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Make Crust: Preheat oven to 350 degrees. Blend flour and sugar in processor. Add butter; process using on/off turns until mixture resembles coarse meal. Transfer mixture to 8-inch square glass baking dish. Press mixture onto bottom and 3/4 inch up sides of dish. Bake until crust is golden brown on edges, about 15 minutes.
- 2. Meanwhile, prepare the Filling: Whisk sugar, flour, eggs, butter and vanilla extract to blend in large bowl. Stir in chocolate chips and nuts.
- 3. Pour filling into warm crust, smoothing surface.
- 4. Bake until filling is golden brown and tester inserted into center comes out with moist crumbs attached, about 50 minutes.
- 5. Transfer dish to rack; cool completely. (Can be prepared 1 day ahead. Store in airtight container at room temperature.)
- 6. Cut into 16 squares.
OATMEAL-CHOCOLATE CHIP COOKIES
What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g
More about "chocolate chip macadamia nut bars with shortbread crust recipes"
CHOCOLATE DRIZZLED MACADAMIA BARS RECIPE | LAND O’LAKES
From landolakes.com
4.5/5 (2)Category Bar, Macadamia, Nut, DessertServings 48Calories 130 per serving
- Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed until mixture resembles coarse crumbs.
- Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
- Combine all filling ingredientsexceptmacadamia nuts in bowl; mix well. Stir in nuts. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean. Cool completely.
CHOCOLATE CHIP SHORTBREAD WITH MACADAMIA NUT - WILD …
From wildwildwhisk.com
5/5 (6)Total Time 35 minsCategory Cookies, DessertCalories 193 per serving
- Toast the macadamia nuts in a skillet over medium heat for 3 - 5 minutes until toasty and fragrant. Set aside to cool for 15 - 30 minutes.
- Transfer cooled macadamia nuts to a food processor and pulverize into small pieces no larger than ¼”. You can also chop the nuts on a cutting board with a knife if you don’t have a food processor. Set aside.
- Beat together softened butter, sugar, and vanilla extract in a mixing bowl until combined and fluffy.
- Sift flour and malted milk powder into a small mixing bowl. Stir in salt, chocolate chips and the chopped macadamia nuts. Add the flour mixture to the butter mixture. Mix until a dough forms.
CHOCOLATE MACADAMIA NUT BARS - THE BAKING WIZARD
From thebakingwizard.com
5/5 (1)Estimated Reading Time 3 minsCategory Dessert, Snack
- Adjust an oven rack to the center position and preheat the oven to 350 degrees. Grease a 13 x 9 baking pan. Put the macadamia nuts into a shallow baking dish and toast them in the oven, stirring once or twice, for 5 to 10 minutes or until they are an even, deep golden brown color. Watch them carefully so that they don’t burn. Set aside to cool.
- Put the flour and 1 cup brown sugar into the work bowl of a food processor fitted with the metal blade. Process about 10 seconds to combine them thoroughly. Add the butter pieces and process until the mixture is like very fine crumbs, about 30 seconds. Stop to scrape the work bowl as necessary.
- In a heavy medium saucepan melt the 1/2 cup butter over low heat. Add the 1/2 cup brown sugar and stir well with a wooden spoon until thoroughly combined and smooth. This may take 1 to 2 minutes. Increase the heat to medium high and cook, stirring constantly, until the entire surface of the caramel is bubbly. Cook and stir 30 seconds more. Immediately pour the hot caramel over the nuts and spread evenly with the back of a metal spoon.
- Remove pan from the oven. Wait 1 minute, then sprinkle the chocolate morsels evenly over the caramel.
MACADAMIA CHOCOLATE CHIP SHORTBREAD COOKIES
From crazyforcrust.com
4.2/5 (35)Estimated Reading Time 5 minsServings 30
- Make sure you've crushed your macadamia nuts very small. Use a food processor to make it easier.
- Mix butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. You can also use a hand mixer. Ad vanilla, flour, and salt and mix until combined. Mix in finely crushed nuts and chocolate chips and stir combined.
- Scoop 1 tablespoon balls of cookie dough onto prepared baking sheets. These don’t spread much so you can place them closer together than a normal cookie. Press dough balls down slightly with the palm of your hand. Chill cookies on cookie sheets for 15 minutes.
MACADAMIA SHORTBREAD RECIPE | BAKE OR BREAK
From bakeorbreak.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES RECIPE
From crazyforcrust.com
MACADAMIA NUT SHORTBREAD COOKIES - PINT SIZED BAKER
From pintsizedbaker.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES - SALLY'S …
From sallysbakingaddiction.com
MACADAMIA NUT CHOCOLATE CHIP COOKIES | MAGNOLIA DAYS
From magnoliadays.com
CHOCOLATE CHIP MACADAMIA NUT COOKIES - FLOUR ON MY FACE
From flouronmyface.com
CHOCOLATE DIPPED MACADAMIA NUT SHORTBREAD COOKIES RECIPE
From bakerrecipes.com
VEGAN CHOCOLATE CHIP COCONUT MACADAMIA NUT BARS
From vanillaandbean.com
WHITE CHOCOLATE MACADAMIA NUT COOKIE BARS - FAMILY DINNERS
From familydinners.com
40 ALL-AMERICAN FOURTH OF JULY BARS - MSN
From msn.com
MACADAMIA CHOCOLATE CHIP SHORTBREAD COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
EASY KEY LIME PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MACADAMIA NUT SHORTBREAD COOKIES - STUDIO DELICIOUS
From studiodelicious.com
BEST CHOCOLATE CHIP MACADAMIA NUT BARS WITH SHORTBREAD CRUST …
From alicerecipes.com
MILK CHOCOLATE MACADAMIA NUT COOKIES - SHUGARY SWEETS
From shugarysweets.com
CHOCOLATE CHIP-MACADAMIA NUT BARS WITH SHORTBREAD CRUST RECIPE
From eatyourbooks.com
CHOCOLATE SHORTBREAD WITH MACADAMIA NUT - WILD WILD WHISK
From wildwildwhisk.com
You'll also love