Nutty Coleslaw Recipes

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YUMMY NUTTY COLESLAW SALAD

this is a really good coleslaw. goes with any entree, or eat it alone with a piece of good bread. this is a keeper.

Provided by Ann McCue @salsaqueen

Categories     Vegetables

Number Of Ingredients 8



Yummy Nutty Coleslaw salad image

Steps:

  • mix the cabbage, green onion, the noodles only from the beef ramen noodle package. (break them up into small pieces), the almonds and the sunflower seeds.
  • In a small bowl mix the oil, the cider vinegar, the sugar and the beef packet from the ramen noodle package. when mixed pour over the cabbage mixture. let sit in the fridge for at least 2 to 4 hours to blend the flavors. stir once and awhile when in fridge.

1 pound(s) bag coleslaw ( i use the cabbage, carrot, red cabbage mix)
3 or 4 - green onions (cut up)
1 package(s) beef flavored ramen noodles
3/4 ounce(s) slivered almonds
1/4 cup(s) salted shelled sunflower seeds
1/2 cup(s) vegetable oil
1/3 cup(s) cider vinegar
1/4 cup(s) white sugar

NUTTY BROCCOLI SLAW

My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. -Dora Mae Clapsaddle, Kensington, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 10



Nutty Broccoli Slaw image

Steps:

  • Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. , In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.

1 package (3 ounces) chicken ramen noodles
1 package (16 ounces) broccoli coleslaw mix
2 cups sliced green onions (about 2 bunches)
1-1/2 cups broccoli florets
1 can (6 ounces) ripe olives, drained and halved
1 cup sunflower kernels, toasted
1/2 cup slivered almonds, toasted
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup olive oil

CRUNCHY PEANUT COLESLAW

When entertaining my large family, I like to offer a buffet of delicious food. This salad has been enjoyed by all. They like its peanutty crunch and tangy dressing. -Judy Madsen of Ellis, Idaho

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 13



Crunchy Peanut Coleslaw image

Steps:

  • For dressing, in a small bowl, combine the sour cream, mayonnaise, sugar, vinegar, salt and pepper until blended. In a large bowl, combine the cabbage, cauliflower, celery, onion, green pepper and cucumber. Add dressing and toss to coat. Sprinkle with peanuts.

Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 323mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1 tablespoon sugar
1 tablespoon tarragon vinegar
1/2 teaspoon salt
1/4 teaspoon white pepper
4 cups finely chopped cabbage
1 cup coarsely chopped cauliflower
1 cup chopped celery
1/4 cup finely chopped onion
1/4 cup chopped green pepper
1/4 cup finely chopped cucumber
1/2 cup chopped peanuts

NUTTY COLESLAW SALAD

Categories     Leafy Green     Vegetable     Marinate     Quick & Easy

Yield Makes approximately 10 cups of salad.

Number Of Ingredients 10



NUTTY COLESLAW SALAD image

Steps:

  • Salad needs 4 hours to marinate.Prepare the dressing prior to adding it to slaw. Mix coleslaw and crumbled ramen noodles in a large bowl. Add the dressing mixture and mix. Chill in the refrigerator and toss the coleslaw and dressing at least every hour. Add the topping just prior to serving. Enjoy!

1 bag shredded coleslaw
2 bags beef ramen noodles(uncooked)and crumbled.
Dressing:
1/3 apple cider vinegar
1/3 sugar
2/3 olive oil
2 packets of the beef seasoning from the ramen noodles
Topping:
1 cup sliced almonds
1 cup sunflower seeds

NUTTY COLE SLAW - NIGELLA LAWSON

Make and share this Nutty Cole Slaw - Nigella Lawson recipe from Food.com.

Provided by DrGaellon

Categories     Vegetable

Time 15m

Yield 16-20 serving(s)

Number Of Ingredients 11



Nutty Cole Slaw - Nigella Lawson image

Steps:

  • Combine vegetables in a large bowl.
  • Whisk together dressing ingredients. Pour over vegetables and add pecans.

Nutrition Facts : Calories 115.8, Fat 8.3, SaturatedFat 1, Cholesterol 4, Sodium 237.8, Carbohydrate 10.4, Fiber 2.2, Sugar 5.3, Protein 1.7

4 scallions, sliced thin
2 medium carrots, peeled and grated
2 celery ribs, sliced thin
1 medium head cabbage, cored and sliced thin
2/3 cup pecans, roughly chopped
1 cup mayonnaise
4 tablespoons buttermilk or 4 tablespoons yogurt
2 tablespoons maple syrup
2 teaspoons cider vinegar
1 teaspoon kosher salt
1 teaspoon ground black pepper

WOOD RANCH'S PEANUT COLESLAW

Categories     Salad     Vegetable     Side     Backyard BBQ

Yield 6 people

Number Of Ingredients 11



WOOD RANCH'S PEANUT COLESLAW image

Steps:

  • 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions. 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil. 3. Mix dressing with coleslaw; stir in peanuts and toss well. 4. Refrigerate until ready to serve.

1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded
1 ½ cups red cabbage, packaged, shredded
3/4 cup celery, finely sliced
1/3 cup green onion, finely chopped
1/3 cup red wine vinegar
1 tablespoon water
1 ½ tablespoon sugar
1/2 teaspoon seasoning salt
1/4-1/2 teaspoon garlic powder
1/3 cup vegetable oil
1 cup unsalted peanuts

NUTTY COLESLAW

This is the best variation I have ever had of the Ramen Noodle Coleslaw. The red pepper gives the salad a delicate sweetness, the roasted nuts, seeds and noodles adds crunch and the proportions are so well balanced that you will be asked time and again for this recipe.

Provided by Dustins Mom

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9



Nutty Coleslaw image

Steps:

  • Roast nuts, seeds and crunched up noodles on a cookie sheet sprayed with Pam at 350 degrees for 15 minutes.
  • Cool and store in airtight container until ready to add to slaw.
  • Combine cole slaw, peppers and onions in a large bowl.
  • Whisk together vinegar, oil sugar and noodle flavor packet until well blended.
  • Pour over slaw.
  • It tastes best when this is allowed to marinade overnight but it is not necessary.
  • Just before serving, add nut mixture and stir well.

Nutrition Facts : Calories 446.3, Fat 34.2, SaturatedFat 3.7, Sodium 179.1, Carbohydrate 31.1, Fiber 5.1, Sugar 15.6, Protein 8.6

1/2 cup slivered almonds
3/4 cup sunflower seeds
1 (3 ounce) package chicken-flavored ramen noodles (set flavor packet aside and crunch up the noodles)
1 (1 lb) package coleslaw mix
1 red pepper, chopped small
1 small vidalia onions or 1 small other sweet onion, chopped
1/3 cup rice wine vinegar
1/2 cup canola oil
1/3 cup sugar

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