CHOCOLATE CHIP PORTUGUESE SWEET BREAD PUDDING
**INGREDIENTS AND AMOUNTS ON THIS RECIPE APPEAR TO HAVE BEEN ALTERED SOMEHOW. PLEASE DO NOT MAKE THIS UNTIL I CAN FIND THE ORIGINAL RECIPE I USED, AND MAKE CORRECTIONS - THANKS IN ADVANCE!!** I had the MOST decadent bread pudding dessert at a restaurant here in downtown Providence. The bread pudding was made using Portuguese Sweet Bread and was absolutely AMAZING. This is my attempt to recreate this fabulous dessert for my self at home!
Provided by Kozmic Blues
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350, and butter a 13x9 baking dish.
- Whisk milk, heavy cream and sugar in a saucepan over medium heat.
- Meanwhile scrape the seeds from the vanilla bean into milk mixture and add the pods.
- Heat milk/cream mixture to just steaming, but not boiling!
- Whisk eggs and yolks in a large bowl, and gradually add 2 cups of hot milk mixture to the eggs to temper.
- Pour tempered egg mixture into the saucepan with the hot milk.
- Strain mixture to remove any lumps and the vanilla pods.
- Spread bread cubes in prepared dish and sprinkle with the chocolate chips.
- Slowly pour custard over bread, being sure to saturate all of the bread. (If you can, it's nice to let it sit and soak evenly for 1/2 or so).
- Bake in the center of the oven for about 1 hour or until a small knife inserted in the center of the pudding comes out clean.
Nutrition Facts : Calories 591.4, Fat 42.9, SaturatedFat 24.3, Cholesterol 428.7, Sodium 139, Carbohydrate 42.5, Fiber 0.9, Sugar 39.6, Protein 12.8
CHOCOLATE CHIP BREAD PUDDING
The hawaiian bread used in this recipe makes this one a keeper! You can drizzle a rum toffee sauce over it or a chocolate sauce over it right before serving. I prefer the chocolate sauce. I posted the recipes for both great sauces. I hope you enjoy this recipe.
Provided by Cooking in Missouri
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degree's. Lightly grease a 13x9 inch baking dish.
- In a large bowl, place bread crumbs.
- In a medium bowl, whisk together 1 1/2 cups cream, milk, 1 cup sugar, butter and eggs; add to bread crumbs, stirring to combine. Let stand for 15 minutes. Stir in chocolate and pecans. Spoon mixture into prepared baking dish. Drizzle with remaining 1/2 cup cream, and sprinkle with remaining 2 tablespoons sugar; bake for 1 hour, or until center is set.
- Serve warm with either Rum toffee sauce or Chocolate Sauce.
Nutrition Facts : Calories 674.6, Fat 56.9, SaturatedFat 29.3, Cholesterol 208.6, Sodium 129.7, Carbohydrate 43.1, Fiber 6, Sugar 32.4, Protein 11.3
SWEET BREAD PUDDING
This is a different kind of bread pudding, traditionally made in Gibraltar, and uses all left over bread, but u can also use fresh bread.
Provided by Jane Gib
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- soak the bread, and drain well.
- in a large bowl, mix all ingredients (except the nutmeg) together.
- place in a well greased tin and sprinkle the nutmeg over.
- bake in a moderate oven until you stick a knife in and it comes out clean, about 1/2 an hour.
- eaten as a desert, cold or warm.
Nutrition Facts : Calories 897.4, Fat 38.7, SaturatedFat 22.5, Cholesterol 231.6, Sodium 753.5, Carbohydrate 129.9, Fiber 2.4, Sugar 91.5, Protein 12.5
EASY CHOCOLATE BREAD PUDDING
This easy bread pudding is a home run for chocolate lovers. We're not all daring enough to drizzle chocolate over chocolate, so use vanilla sauce if desired. I personally think it looks better.
Provided by Ingrid F
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine cream, milk, and 1/2 cup sugar in a heavy saucepan and bring to a simmer over medium-low heat, stirring until sugar dissolves, 3 to 5 minutes. Remove from heat, add 1 cup chocolate chips and whisk until melted and smooth.
- Whisk egg and vanilla extract together in a large bowl to blend. Gradually whisk in hot chocolate mixture. Set custard aside to cool, stirring often, for about 10 minutes.
- Add bread cubes and remaining chocolate chips to the custard and toss to coat. Transfer to a 1 1/2-quart shallow oval baking dish. Sprinkle 2 tablespoons sugar over the pudding.
- Bake in the preheated oven until custard thickens and center is just set, about 50 minutes.
- Serve pudding warm, drizzled with warm chocolate sauce.
Nutrition Facts : Calories 509.8 calories, Carbohydrate 70.5 g, Cholesterol 76.3 mg, Fat 23.5 g, Fiber 3 g, Protein 8.1 g, SaturatedFat 14 g, Sodium 322.2 mg, Sugar 40.3 g
PORTUGUESE BREAD PUDDING
This is a recipe by Jerry Carreiro, chef-owner of the Tip for Tops'n restaurant in Provincetown, Mass., he makes big batches of this Portuguese bread pudding from his grandmother's recipe every week. Portuguese bread has a firm, chewy texture and a well browned crust, and it is similar enough to Italian bread that the latter...
Provided by Carol Junkins
Categories Puddings
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, whisk together the eggs and sugar. Whisk in the milk, vanilla, cinnamon, and nutmeg. Stir in the raisins. Generously butter the bread with the softened butter. Submerge the bread in the egg mixture and set aside for a least 20 minutes. Use your hands or a large spoon to break the soaked bread into smaller chunks.
- 2. Preheat the oven to 350 degrees. Generously butter a 9x11 inch glass baking dish.
- 3. Transfer the soaked bread to the baking dish and smooth the top. Drizzle with the melted butter.
- 4. Bake in the preheated oven until the top of the pudding puffs and browns and a knife inserted in the center comes out clean. 50 minutes to 1 hour. Serve warm or at room temperature topped with the vanilla ice cream. 6-8 servings
More about "chocolate chip portuguese sweet bread pudding recipes"
PORTUGUESE BREAD PUDDING (PUDIM DE PãO) - AZOREAN …
From azoreangreenbean.com
Category Baked Goods
CHOCOLATE CHIP BREAD PUDDING
From bhg.com
CHOCOLATE CHIP BREAD PUDDING - WITHLOVEKITTY.COM
From withlovekitty.com
CHOCOLATE CHIP BREAD PUDDING - SALT & SPOON
From saltandspoon.co
BREAD PUDDING WITH BOURBON SAUCE (RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
CHOCOLATE CHIP BREAD PUDDING
From midwestliving.com
PORTUGUESE SWEET BREAD PUDDING WITH CREAM CHEESE AND …
From ediblerhody.ediblecommunities.com
CHOCOLATE CHIP BREAD PUDDING - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CHOCOLATE CHIP BREAD PUDDING WITH VANILLA CREAM SAUCE
From theorganickitchen.org
CORNER BAKERY’S CHOCOLATE CHIP BREAD PUDDING RECIPE
From recipes.net
CHOCOLATE CHIP BREAD PUDDING
From mybakingaddiction.com
CHOCOLATE CHIP PORTUGUESE SWEET BREAD PUDDING - LUNCHLEE
From lunchlee.com
20 BEST CHOCOLATE DESSERTS
From marthastewart.com
CHOCOLATE CHIP BREAD PUDDING RECIPE (EASY!) - BAKING ME HUNGRY
From bakingmehungry.com
BANANA CHOCOLATE CHIP BREAD PUDDING
From canadianliving.com
CHOCOLATE CHIP BRIOCHE BREAD PUDDING • THE HEIRLOOM PANTRY
From theheirloompantry.co
#time-to-make #course #main-ingredient #cuisine #preparation #desserts #eggs-dairy #european #puddings-and-mousses #portuguese #chocolate #eggs #4-hours-or-less
You'll also love