Pineapple Bourbon Barbecue Sauce Recipe 395

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PINEAPPLE BOURBON BARBECUE SAUCE RECIPE - (3.9/5)

Provided by PineyCook

Number Of Ingredients 10



Pineapple Bourbon Barbecue Sauce Recipe - (3.9/5) image

Steps:

  • Pour all ingredients into a medium sized sauce pan, and bring to a boil. Reduce heat and simmer for 30 to 40 minutes, until thick and reduced by about half. Serve immediately, or store in a sealed container in the refrigerator for up to a week. NOTE *Use additional chipotle chili powder for added heat!

1 cup all-natural ketchup
1 1/2 Cups brown sugar
3/4 cups pure pineapple juice (not from concentrate)
1/2 cup crushed pineapple
1/2 cup bourbon (I used Knob Creek)
1/3 cup molasses
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 Teaspoon* chipotle chili powder

SPICY PINEAPPLE BBQ SAUCE

Provided by Katie Lee Biegel

Categories     condiment

Time 30m

Yield 2 cups

Number Of Ingredients 4



Spicy Pineapple BBQ Sauce image

Steps:

  • Combine the BBQ sauce, pineapple juice and chile-garlic sauce in a small saucepan. Bring to a low simmer, then reduce the heat to very low. Let cook, stirring often, until thickened, about 20 minutes.

About 9 ounces store-bought BBQ sauce
1/2 cup pineapple juice
1/2 tablespoon chile-garlic sauce, or more to taste
Serving suggestions: cooked salmon or pork

BOURBON WHISKEY BBQ SAUCE

This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

Provided by Kevin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 12



Bourbon Whiskey BBQ Sauce image

Steps:

  • In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
  • Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g

½ onion, minced
4 cloves garlic, minced
¾ cup bourbon whiskey
½ teaspoon ground black pepper
½ tablespoon salt
2 cups ketchup
¼ cup tomato paste
⅓ cup cider vinegar
2 tablespoons liquid smoke flavoring
¼ cup Worcestershire sauce
½ cup packed brown sugar
⅓ teaspoon hot pepper sauce, or to taste

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