Chocolate Cobbler Recipe 445

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CHOCOLATE COBBLER

It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 8



Chocolate Cobbler image

Steps:

  • In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 267 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 198mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup self-rising flour
1/2 cup sugar
2 tablespoons plus 1/4 cup baking cocoa, divided
1/2 cup whole milk
3 tablespoons vegetable oil
1 cup packed brown sugar
1-3/4 cups hot water
Vanilla ice cream, optional

CHOCOLATE COBBLER

Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!

Provided by dylansmom

Categories     Desserts     Cobbler Recipes

Time 45m

Yield 8

Number Of Ingredients 9



Chocolate Cobbler image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
  • In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
  • Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
  • Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 58.1 g, Cholesterol 24.1 mg, Fat 9.6 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 268.2 mg, Sugar 44.6 g

6 tablespoons butter
1 cup self-rising flour
¾ cup white sugar
1 ½ tablespoons unsweetened cocoa powder
½ cup milk
1 teaspoon vanilla extract
1 cup white sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

CHOCOLATE COBBLER

I found this on a website. Sorry, I can't remember which one. I fixed it for a church potluck and came home with none.

Provided by Jamia Motsinger

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10



Chocolate Cobbler image

Steps:

  • Melt butter in 13x9 pan or dish at 350 degrees.
  • Combine flour, 3/4c sugar, pecans, 1-1/2T cocoa, milk and vanilla in a small bowl.
  • Spoon over melted butter.
  • DO NOT STIR.
  • Mix 1c sugar and the 1/4c cocoa together and sprinkle back and forth over the batter.
  • DO NOT STIR.
  • Pour boiling water over top.
  • DO NOT STIR.
  • Bake at 350 degrees for 30 min.
  • Cool somewhat.
  • Cover with hot fudge sauce and vanilla ice cream, if desired.

Nutrition Facts : Calories 248.7, Fat 9.7, SaturatedFat 4.2, Cholesterol 16.7, Sodium 178.8, Carbohydrate 39.4, Fiber 1.2, Sugar 29.4, Protein 2.3

6 tablespoons butter
1 cup self rising flour
3/4 cup sugar
1/2 cup chopped pecans
1 1/2 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
1 cup sugar
1/4 cup cocoa
1 1/2 cups boiling water

CHOCOLATE COBBLER

Make and share this Chocolate Cobbler recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10



Chocolate Cobbler image

Steps:

  • In bowl, combine flour, baking powder, salt, sugar and the 2TBS cocoa.
  • Stir in milk and oil until smooth.
  • Pour into a greased 8in square baking pan.
  • Combine brown sugar and the 1/4 cup cocoa.
  • Sprinkle over batter.
  • Pour hot water over the top (do not stir).
  • Bake at 350* for 45 minutes or until cake springs back when touched.

Nutrition Facts : Calories 373.4, Fat 8.2, SaturatedFat 1.4, Cholesterol 2.9, Sodium 306.9, Carbohydrate 72.8, Fiber 1.6, Sugar 52.3, Protein 3.9

1 cup flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons cocoa
1/2 cup milk
3 tablespoons vegetable oil
1 cup packed brown sugar
1/4 cup cocoa
1 1/3 cups hot water

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