Chocolate Drizzled Cinnamon Pecan Bars Recipes

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix and brown sugar. Add eggs and melted butter; mix well. Stir in pecans and baking chips. Spread into a greased 13x9-in. baking pan., Bake until golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.

Steps:

• Preheat oven to 300°F Beat butter and sugar in large bowl with electric mixer on high speed until light and fluffy. Add egg yolks; beat well, Add flour and cinnamon; beat on low speed until well blended. Press dough evenly into a 1/4 inch thick rectangle on large ungreased baking sheet (at least 15x21 - inches).
• Beat egg white until foamy. Brush on dough. Sprinkle with nuts; lightly press into dough.
• Bake 45 minutes or until lightly browned While still hot cut into 36 bars, 2 1/2 x 1 1/2 -inches each. Remove from baking sheet. Cool completely on wire rack.
• Melt chocolate chips in separate bowls as directed on package. Spoon each melted chocolate into a plastic sandwich bag, then cut a small piece from one of the bottom corners of the bag. Close the bag tightly, then drizzle the chocolates in a pretty pattern over the bars. Let stand until the chocolate is set, Store in an airtight container.

Steps:

• Combine first 4 ingredients in a large bowl.
• Add butter, shortening, egg, and egg yolk, mixing well. Press evenly into a lightly
• greased 15x10x1-inch jellyroll pan.
• Beat egg white slightly, and brush over mixture.
• Combine remaining ingredients; sprinkle over bottom layer.
• Bake at 350~ for 25 minutes. Cool and cut into bars.