Chocolate Fig Kisses Recipes

Steps:

• Either in a double boiler or a small fondue pot, add the ingredients for the chocolate coating. (If using a stainless steel bowl over pot, don't let the bowl touch the boiling water otherwise the chocolate will burn! Melt over low simmering heat, stirring, until completely melted).
• Place the nuts in food processor fitted with the "s" blade. Process until nuts are crumbly. Add the figs and maple syrup. Process until a semi-smooth paste forms. You will need to stop the food processor occasionally and scrape down the sides then process again. Roll filling into 1-inch balls (or to the size desired) and set onto a plate.
• Prepare a large plate (or baking sheet) for your finished truffles by covering it with a piece of parchment paper. Set aside.
• Turn off heat and immediately drop the first truffle into the melted chocolate, gently swirl the melted chocolate over it using a spoon. Lift up and place onto the prepared plate with parchment paper. Repeat with remaining truffles.
• Once you are finished, place the plate(or baking sheet) with the truffles on it into the freezer for about 10 minutes(optional) to harden the coating quickly. Once set, place truffles in a container and store in your fridge. ENJOY!

Steps:

• Melt chocolate in a double boiler.
• Stir well.
• Line a tray with wax paper.
• Dip fig in chocolate and then into the chopped nuts.
• Refrigerate until chocolate has hardened.
• Store figs in the refrigerator in an airtight container with waxed paper between layers for upto 1 week.

Steps:

• Melt chocolate chips on high in the microwave, stirring every 30 seconds until melted and smooth.
• Stick a toothpick in to a fig and swirl in the melted chocolate, until covered.
• Place chocolate covered fig on a piece of waxed paper over a plate.
• Sprinkle a little sea salt over chocolate covered fig.
• Repeat until all figs are covered with chocolate and lightly salted.
• Refrigerate until chocolate has set.
• Store in the refrigerator in an air tight container, with waxed paper between layers.

Steps:

• Melt chocolate in a double boiler, stirring chocolate often.
• While chocolate is melting, line a tray with wax paper.
• Dip fig in chocolate, then into the chopped nuts.
• Refrigerate briefly until chocolate has hardened.
• Store figs in refrigerator inside an airtight container with waxed paper between layers for up to one week.