Chocolate Fondue Diabetic Friendly Recipes

Steps:

• In a heavy saucepan, combine cocoa, cinnamon, and milk. Whisk until thoroughly combined.
• Cook over medium heat until mixture boils, stirring often, for 5 minutes or until thick.
• Cool slightly and add Equal and vanilla.
• Transfer to a fondue pot or a mini-crockpot to keep warm.

Steps:

• Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.
• Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.

Steps:

• IN: Microwavable bowl, combine cocoa, sugar, and milk. MICROWAVE: For 1 minute, stir and continue to microwave 15-20 seconds more or until melted and creamy. ADD: Vanilla. SERVE: Or refrigerate and reheat when serving.
• *This fondue is a "Freezer-Friendly" recipe that you can make ahead and a "Vegetarian" recipe as well.

Steps:

• Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy.
• Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.